Classic Chicken Noodle Delight Recipe That Warms the Whole Family

Chicken noodle dishes represent comfort food at its finest, offering warm, satisfying flavors that instantly soothe hungry souls.

Hearty and nourishing, this classic meal combines tender protein with soft, silky strands of pasta.

Home cooks appreciate how quickly these ingredients upgrade into a delectable culinary experience.

Robust seasoning and carefully selected vegetables elevate the traditional recipe beyond ordinary expectations.

Rich broth infuses each ingredient with deep, complex taste profiles that tantalize taste buds.

Nutritious and filling, this meal provides substantial energy for active individuals seeking a wholesome dining option.

Family members of all ages typically welcome this beloved classic with enthusiasm.

Chicken Noodle Soup: A Cozy Comfort Meal

• Craft Comfort in a Bowl: This chicken noodle soup transforms simple ingredients into a warm, soul-soothing experience that wraps you in pure comfort with every spoonful.
• Nutritious One-Pot Wonder: Packed with protein from chicken, vitamins from vegetables, and hearty noodles, this recipe delivers a complete meal that's both healthy and satisfying in just one cooking pot.
• Quick and Easy Weeknight Savior: With straightforward steps and minimal prep time, this recipe comes together in under an hour, making it perfect for busy families wanting a delicious, home-cooked meal without complicated techniques.
• Flexible Flavor Customization: The salt-free seasoning and option to adjust salt allows home cooks to personalize the taste, making this recipe adaptable to different dietary preferences and taste buds.

Ingredients for Chicken Noodle Soup

• Chicken Thighs: Tender meat that provides rich flavor and protein for the soup.
• Chicken Broth: Foundational liquid base that adds depth and savory taste to the dish.

• Onion, Celery: Classic soup vegetables that create a flavor base and add nutritional value.
• Carrots: Sweet root vegetable that brings color and natural sweetness to the soup.
• Garlic Clove: Aromatic ingredient that enhances overall flavor profile.
• Sea Salt: Essential seasoning that balances and brings out the soup's natural tastes.

• Pasta: Hearty ingredient that adds texture and makes the soup more filling.
• Mrs. Dash or Salt-Free Seasoning Blend: Herb mixture that provides complexity without extra sodium.
• Dill: Fresh herb that adds a light, bright flavor to the soup.
• Olive Oil: Helps sauté vegetables and adds a smooth, rich undertone.

How to Make Chicken Noodle Soup

Step 1: Create Flavorful Broth

• Water
• Chicken broth
• Sea salt

Bring the liquid to a rolling boil. Add chicken thighs and partially cover. Let boil for 20 minutes. Carefully remove any foam that appears on the surface.

Step 2: Sauté Aromatic Vegetables

Heat olive oil in a skillet over medium-high heat. Cook chopped onion and celery until they become soft and translucent. Transfer the sautéed vegetables into the soup pot.

Step 3: Cook Pasta and Carrots

Add pasta and sliced carrots directly into the soup pot. Simmer at a low boil for approximately 15 minutes. Cook until pasta reaches your preferred tenderness.

Step 4: Prepare Chicken

Remove chicken thighs from the pot. Using forks or hands, shred the chicken meat. Discard bones and excess fat. Return shredded chicken back to the pot.

Step 5: Enhance Soup Flavors

• Salt-free seasoning blend
• 1 pressed garlic clove
• Fresh dill

Taste and adjust salt if needed. Remove from heat and let flavors blend together.

Top Tips for Chicken Noodle Soup

• Boost Broth Flavor: Enhance the soup's depth by adding a bay leaf or a piece of Parmesan rind while boiling the chicken for extra richness.
• Prevent Pasta Overcooking: Cook pasta separately and add to individual bowls to maintain perfect texture and prevent soggy noodles when storing leftovers.
• Skim for Clarity: Carefully remove foam during boiling to create a clearer, cleaner-tasting broth with a more refined appearance.
• Customize Seasoning: Experiment with fresh herbs like thyme or parsley for a personalized flavor profile that brightens the entire dish.
• Make-Ahead Magic: This soup tastes even better the next day, so prepare in advance and let flavors meld overnight in the refrigerator for maximum deliciousness.

Storing and Reheating Chicken Noodle Soup

• Refrigerator Storage: Transfer leftover chicken noodle soup into airtight containers within two hours of cooking. Seal tightly and store in the refrigerator for up to 3-4 days. Keep the soup at a consistent temperature below 40°F to maintain freshness and prevent bacterial growth.
• Freezer Storage: Portion the cooled soup into freezer-safe containers, leaving about an inch of space at the top for expansion. Label with the date and freeze for up to 3 months. Avoid freezing soup with pasta, as noodles can become mushy when thawed.
• Reheating: Thaw frozen soup in the refrigerator overnight. Pour the soup into a pot and reheat over medium heat, stirring occasionally. Add a splash of chicken broth if the soup seems too thick.

Pairing Chicken Noodle Soup with Crackers

• Pair with Crusty Bread: Grab a warm, freshly baked sourdough or rustic baguette to soak up the delicious broth and add a satisfying crunch to each spoonful.
• Complement with Crisp White Wine: Select a light Sauvignon Blanc or Pinot Grigio to balance the soup's rich, hearty flavors and provide a refreshing contrast.
• Match with Zesty Side Salad: Toss together a quick green salad with mixed lettuce, cucumber, and a tangy lemon vinaigrette to cut through the soup's warmth and add brightness to the meal.
• Enhance with Herbal Tea: Brew a soothing chamomile or mint tea to accompany the chicken noodle soup, helping to aid digestion and create a comforting dining experience.

Chicken Noodle Soup Variations to Try

• Zesty Mediterranean Chicken Noodle: Replace dill with fresh oregano and add kalamata olives. Incorporate crumbled feta cheese for a Greek-inspired flavor profile.
• Spicy Southwest Chicken Noodle: Mix in diced green chiles, cumin, and cilantro. Top with sliced jalapeños and a squeeze of lime for a bold, tangy kick.
• Asian-Inspired Chicken Noodle: Swap olive oil for sesame oil. Add ginger, soy sauce, and green onions. Use rice noodles instead of traditional pasta for an authentic touch.
• Creamy Herb Chicken Noodle: Stir in heavy cream and fresh parsley. Include roasted garlic and a sprinkle of thyme for a rich, comforting variation.

Chicken Noodle Delight Recipe

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4.8 from 11 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Chicken Noodle Delight brings comfort and warmth to your dinner table with tender chicken, silky noodles, and rich broth. Homemade goodness fills each spoonful, offering a classic meal that wraps you in nostalgic flavors and culinary satisfaction.

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Ingredients

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Main Protein:

• 4 chicken thighs, skins removed (bone-in or boneless)

Vegetables and Herbs:

• 1 medium onion, finely chopped
• 2 medium celery sticks, finely chopped
• 2 carrots, sliced into rings
• 1 garlic clove, pressed
• 3 tablespoons fresh or frozen dill

Liquid and Seasonings:

• 8 cups (1.9 liters) chicken broth (low sodium preferred)
• 6 cups (1.4 liters) water
• 2 tablespoons olive oil, for sautéing
• 6 ounces (170 grams) rotini pasta
• 1 teaspoon Mrs. Dash or another salt-free seasoning
• 1 tablespoon sea salt, or to taste

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Instructions

1. In a spacious stockpot, merge of water with of rich chicken stock and of sea salt. Elevate the liquid to a rolling boil.
2. Gently submerge chicken thighs into the bubbling broth, allowing them to simmer partially covered for 20 minutes. Carefully skim away any white foam developing on the surface.
3. Meanwhile, warm of extra virgin olive oil in a large skillet over medium-high temperature. Sauté finely chopped onions and celery until they become translucent and tender.
4. Transfer the softened vegetables directly into the simmering broth pot, maintaining a steady low boil.
5. Introduce uncooked pasta and thinly sliced carrots into the liquid. Continue cooking for approximately 15 minutes, ensuring pasta reaches desired tenderness.
6. Extract chicken thighs from the pot and systematically shred meat using two forks, meticulously removing bones and excess fatty tissue. Reintegrate shredded chicken back into the soup.
7. Enhance the soup’s flavor profile by incorporating of Mrs. Dash seasoning blend, freshly pressed garlic, and of aromatic dill. Taste and modulate salt levels as needed.
8. Remove the pot from heat, allowing ingredients to harmonize and flavors to intensify for 5 minutes before serving.

Notes

• Broth Brilliance: Create a rich, flavorful base by combining chicken broth and water, skimming foam for a clear, clean-tasting liquid that forms the heart of this comforting soup.
• Vegetable Harmony: Sautéing onions and celery in olive oil before adding to the pot releases their natural sweetness and builds a deeper flavor profile for the chicken noodle soup.
• Pasta Perfection: Cook noodles directly in the broth to absorb maximum flavor, ensuring they reach your ideal texture without becoming mushy or undercooked.
• Chicken Technique: Boil chicken thighs whole, then hand-shred for tender, juicy meat that easily pulls apart and distributes evenly throughout the soup.
• Herbal Magic: Finish the soup with fresh dill and garlic, allowing the herbs to infuse their aromatic essence into the warm broth during the final resting moments.
• Seasoning Wisdom: Use salt-free seasoning blends like Mrs. Dash to control sodium levels while adding complex, layered taste to your homemade chicken noodle delight.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 285 kcal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 95 mg