Quick & Zesty Chicken Avocado Ranch Burritos Recipe

Ranch dressing revamps ordinary chicken avocado burritos into a mouthwatering culinary adventure that promises pure deliciousness.

Creamy textures blend seamlessly with bold, zesty flavors that dance across your palate.

These handheld delights represent comfort food at its finest, combining protein-packed ingredients with rich, satisfying elements.

Soft tortillas wrap around tender chicken pieces and smooth avocado slices, creating a harmonious flavor profile that feels both familiar and exciting.

Each bite delivers a perfect balance of creaminess and tangy undertones that make this recipe truly irresistible.

The combination of fresh ingredients elevates this classic dish beyond standard expectations, turning a simple meal into a memorable dining experience.

Southern comfort meets fresh, contemporary cuisine in this crowd-pleasing recipe that guarantees smiles around the dinner table.

What Makes Chicken Avocado Ranch Burritos So Good

• Savor Creamy Ranch Fusion: The combination of tender shredded chicken, smooth avocado, and tangy ranch dressing creates a luxurious flavor explosion that transforms an ordinary burrito into a gourmet experience.
• Whip Up Quick Weeknight Comfort: This recipe delivers maximum flavor with minimal effort, taking just 15-20 minutes from start to finish, making it perfect for busy families craving a delicious meal without spending hours in the kitchen.
• Customize Your Culinary Adventure: Easily adaptable recipe allows you to swap ingredients or adjust spice levels, giving home cooks the freedom to personalize their burritos according to individual taste preferences and dietary needs.
• Enjoy Fresh Texture Harmony: Crisp lettuce, creamy avocado, and juicy chicken provide a delightful mix of textures that make every bite interesting and satisfying, elevating the typical burrito to a more exciting meal option.

What You’ll Need for Chicken Avocado Ranch Burritos

Main Ingredients:

Chicken and Avocado: – Cooked Shredded Chicken: Protein base of the burrito with tender, flavorful meat. – Avocado: Creamy, fresh element that adds richness and healthy fats.

Tortilla Wrap: – Flour Tortillas: Soft wrapper that holds all the burrito ingredients together.

Flavor Enhancers:

Cheese and Dairy: – Shredded Cheddar Cheese: Adds sharp, melty flavor and extra protein. – Ranch Dressing: Creamy condiment that provides tangy, herbal taste. – Sour Cream: Cool, rich topping for additional creaminess.

Fresh Produce: – Diced Tomatoes: Adds moisture and fresh, bright flavor. – Red Onion: Provides sharp, crisp texture and zesty taste. – Chopped Cilantro: Offers fresh, herbal notes to the filling. – Shredded Lettuce: Adds crunch and light, fresh texture.

Seasoning and Extras: – Lime Juice: Brightens flavors and adds tangy acidity. – Salt: Enhances overall taste of the ingredients. – Black Pepper: Provides subtle heat and depth. – Salsa: Optional spicy, tangy accompaniment for extra flavor.

Instructions for Chicken Avocado Ranch Burritos

Step 1: Prepare Zesty Chicken Avocado Filling

• Cooked shredded chicken
• Diced ripe avocado
• Ranch dressing
• Diced tomatoes
• Diced red onion
• Chopped fresh cilantro
• Lime juice
• Salt
• Pepper

Mix everything thoroughly until ingredients are well blended.

Step 2: Warm Tortillas

Heat flour tortillas either in the microwave or on a skillet until they become soft and flexible.

Step 3: Build Flavor-Packed Burritos

Spread the chicken avocado ranch mixture down the center of each tortilla.

Step 4: Add Toppings

• Shredded lettuce
• Shredded cheddar cheese

Step 5: Wrap and Roll

Fold the sides of the tortillas over the filling, then roll tightly to create perfect burrito parcels.

Step 6: Serve with Delicious Extras

Place sour cream and salsa on the side for dipping or drizzling, adding an extra burst of flavor to your meal.

Time-Saving Tips for Chicken Avocado Ranch Burritos

• Shred Chicken Perfectly: Use two forks to pull apart warm, cooked chicken for the most tender and consistent texture.
• Maximize Avocado Freshness: Dice avocados just before assembling to prevent browning and maintain vibrant green color.
• Balance Ranch Flavor: Start with less ranch dressing and gradually add more to control the moisture and taste intensity.
• Warm Tortillas Correctly: Heat tortillas for 10-15 seconds to make them flexible without becoming crispy or dry.
• Prevent Burrito Leaks: Fold sides inward tightly and roll carefully to seal filling and create a compact, neat wrap.

How to Store and Warm Chicken Avocado Ranch Burritos

• Refrigerate: Store leftover burritos in an airtight container within 2 hours of cooking. Wrap each burrito individually in plastic wrap or aluminum foil to maintain freshness and prevent moisture loss. Consume refrigerated burritos within 3-4 days for optimal taste and safety.
• Freeze: Place burritos in freezer-safe bags or containers, removing excess air to prevent freezer burn. Frozen burritos can be stored up to 2-3 months. Label containers with the date of preparation for easy tracking.
• Reheat: Thaw frozen burritos overnight in the refrigerator before reheating. Warm in the microwave for 1-2 minutes, turning halfway through for even heating.

Tasty Add-Ons for Chicken Avocado Ranch Burritos

• Pair with Zesty Margaritas: Complement the burrito's rich flavors with a tangy lime margarita that highlights the citrusy notes from the lime juice in the filling.
• Serve with Fresh Mexican Street Corn: Balance the creamy ranch and avocado with grilled corn topped with cotija cheese, creating a perfect side that adds crunch and traditional Mexican flair.
• Cool Down with Cucumber Agua Fresca: Refresh the palate with a light, crisp cucumber drink that cuts through the burrito's richness and provides a hydrating counterpoint to the hearty meal.
• Match with Crisp Mexican Lager: A cold, light beer like Corona or Modelo will cleanse the palate and provide a smooth contrast to the burrito's bold, creamy ingredients.

Versions of Chicken Avocado Ranch Burritos You’ll Love

• Southwest Spice Kick: Swap ranch dressing with chipotle mayo and add jalapeños for a fiery version that brings bold southwestern flavors to the classic burrito.
• Mediterranean Fusion: Replace chicken with grilled lamb, swap ranch for tzatziki sauce, and add cucumber and feta cheese for a Mediterranean-inspired wrap with tangy notes.
• Green Goddess Veggie: Substitute chicken with roasted black beans, use green goddess dressing instead of ranch, and incorporate spinach and grilled zucchini for a vegetarian protein-packed option.
• Breakfast Remix: Transform the burrito into a morning meal by adding scrambled eggs, crispy bacon bits, and switching to a pepper jack cheese for a hearty breakfast version.

Chicken Avocado Ranch Burritos Recipe

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4.9 from 30 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Chicken Avocado Ranch Burritos deliver a mouthwatering Mexican-inspired feast packed with creamy textures and zesty flavors. Crisp tortillas wrap tender chicken, smooth avocado, and cool ranch, creating a satisfying meal that will make culinary adventures deliciously memorable.

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Ingredients

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Main Protein and Produce:

• 2 cups cooked shredded chicken
• 1 avocado, diced
• 1 cup shredded lettuce
• ¼ cup diced tomatoes
• ¼ cup diced red onion
• ¼ cup chopped fresh cilantro

Cheese and Dairy:

• ½ cup shredded cheddar cheese
• ¼ cup ranch dressing
• Sour cream, for serving

Wrapping and Seasoning:

• 4 large flour tortillas
• 1 lime, juiced
• Salt and pepper, to taste
• Salsa, for serving

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Instructions

1. Shred cooked chicken into fine, uniform pieces using two forks, ensuring no large chunks remain.
2. Dice ripe avocados into small, consistent cubes, removing any brown spots or bruised areas.
3. Finely chop red onions and fresh cilantro to enhance the burrito’s aromatic profile.
4. In a spacious mixing bowl, gently combine shredded chicken, diced avocados, diced tomatoes, minced red onions, and chopped cilantro.
5. Pour ranch dressing over the mixture, then squeeze fresh lime juice for a tangy brightness.
6. Season the filling with kosher salt and freshly ground black pepper, stirring thoroughly to distribute flavors evenly.
7. Warm flour tortillas for 15-20 seconds in the microwave or 30 seconds on a preheated skillet until soft and flexible.
8. Distribute the chicken avocado ranch mixture centrally on each tortilla, leaving approximately 2 inches (5 centimeters) of space on the sides.
9. Sprinkle shredded lettuce and grated cheddar cheese over the filling for added texture and richness.
10. Carefully fold the tortilla sides inward, then roll tightly from bottom to top, creating a compact burrito.
11. Cut burritos diagonally for easier handling and more appealing presentation.
12. Serve immediately with sides of sour cream and salsa for optional additional flavor and moisture.

Notes

• Prep these burritos ahead of time for a quick meal during busy weekdays, storing them wrapped in foil in the refrigerator.
• Customize the heat level by adding diced jalapeños or using spicy ranch dressing for extra kick.
• Swap chicken with pulled pork or shredded beef for a delicious protein variation.
• Ensure tortillas are warm and flexible before filling to prevent cracking and easy rolling.
• Use fresh, ripe avocados for the creamiest texture and best flavor in the burrito mixture.
• Leftover burritos can be frozen for up to 3 months, wrapped tightly in plastic wrap and then foil.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 4
• Calories: 425 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 5 g
• Protein: 28 g
• Cholesterol: 85 mg