Description
Mexican chicken avocado burritos blend zesty grilled chicken with creamy avocado in a warm tortilla wrap. Fresh ingredients and bold spices create a delicious meal that satisfies hunger and delights taste buds with authentic southwestern flair.
Ingredients
Scale
Main Ingredients:
- 4 large tortillas
- 2 cups cooked shredded chicken
- 1 avocado, diced
- ½ cup Mexican cheese blend or mozzarella
Seasoning and Fresh Herbs:
- 2 tablespoons cilantro, chopped
Cooking Ingredients:
- 1 tablespoon oil
Instructions
- Gently mix shredded chicken, crumbled cheese, freshly chopped cilantro, and diced ripe avocado in a spacious mixing bowl until ingredients are evenly distributed.
- Position a soft flour tortilla flat on a clean work surface, carefully spoon approximately of the chicken and avocado mixture near the center of the tortilla.
- Fold the bottom edge of the tortilla over the filling, then fold in the side edges to create a secure pocket, and roll the tortilla tightly from bottom to top, ensuring the filling remains compact and sealed.
- Repeat the wrapping process with the remaining tortillas and filling, creating uniform burrito parcels.
- Warm of vegetable oil in a large skillet or griddle over medium-high heat, allowing the surface to become evenly heated.
- Carefully place the assembled burritos seam-side down in the hot skillet, cooking for approximately 2 to 3 minutes until the exterior turns a rich golden-brown and develops a crispy texture.
- Gently flip the burritos using tongs and cook the opposite side for an additional 2 to 3 minutes, ensuring even browning and heating throughout.
- Remove the golden-brown burritos from the skillet and transfer to a serving plate, allowing them to rest for a minute before serving.
- Slice diagonally and serve immediately while warm, optionally accompanied by salsa, sour cream, or guacamole.
Notes
- Prep the filling ingredients in advance to save time during assembly and ensure even distribution of chicken, cheese, cilantro, and avocado.
- Use room temperature tortillas for easier rolling and to prevent cracking when folding the burritos.
- Shred chicken while it’s still warm for better texture and easier mixing with other ingredients.
- Choose ripe but firm avocados to prevent mushy filling and maintain burrito structure.
- Heat pan or griddle to medium-high for perfect golden-brown crispy exterior without burning the tortilla.
- Let burritos rest for a minute after cooking to help seal the edges and prevent filling from falling out.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 85 mg