Quick & Juicy Chicken Avocado Burritos Recipe – Family Favorite

Chicken avocado burritos represent a delightful fusion of zesty protein and creamy textures that dance across your palate.

Mexican-inspired cuisine brings vibrant flavors together in one compact, satisfying meal.

These handheld delights combine tender, seasoned chicken with smooth, rich avocado for a nutrition-packed experience.

Wrapped snugly in a soft tortilla, each bite promises a harmonious blend of ingredients that tantalize taste buds.

Fresh herbs and carefully selected spices elevate this classic dish beyond ordinary expectations.

The combination delivers a balanced meal that feels both indulgent and nourishing.

Prepare to reimagine your dinner routine with this simple yet sophisticated recipe.

Why Chicken Avocado Burritos Hit the Spot

• Savor Creamy Flavor Fusion: Tender shredded chicken blends perfectly with smooth, rich avocado, creating a mouthwatering combination that brings together protein and healthy fats in every delicious bite.
• Quick and Easy Meal Solution: These burritos come together in just minutes, making them ideal for busy weeknights or last-minute lunch cravings when you want something satisfying without spending hours in the kitchen.
• Crispy Exterior, Soft Interior: The griddle-cooking method transforms ordinary burritos into a delightful texture adventure, delivering a golden, crunchy outside while keeping the inside warm and packed with melty cheese and juicy chicken.
• Customizable Crowd-Pleaser: Versatile enough to suit different tastes, these burritos can be easily modified with additional toppings or adjusted for spice levels, ensuring everyone at the table will find something to love.

Chicken Avocado Burritos Ingredients

Main Ingredients:

Tortillas: Soft, flexible wrap that holds the delicious filling and creates the classic burrito shape. Flour tortillas work best for a tender texture.

Chicken: Lean protein that provides the main substance of the filling. Shredded or rotisserie chicken offers maximum convenience and flavor.

Avocado: Creamy, rich ingredient that adds smoothness and healthy fats to the burrito. Choose ripe avocados that yield slightly to gentle pressure.

Cheese and Herbs:

Cheese: Melty component that adds richness and helps bind the filling together. Monterey Jack or cheddar cheese provides excellent flavor and meltability.

Cilantro: Fresh herb that brings bright, zesty notes to the burrito’s overall taste. Look for vibrant green leaves with no wilting.

Cooking Ingredients:

Cooking Oil: Essential for creating a crispy, golden exterior on the burritos. Vegetable or olive oil works well for even browning.

Chicken Avocado Burritos Instructions

Step 1: Prepare Filling

• Shredded chicken
• Cheese
• Chopped cilantro
• Diced avocado

Stir until all ingredients are evenly combined.

Step 2: Wrap Burritos

Place tortilla on a clean surface.

Spoon 1/4 of the chicken mixture in the center of the tortilla.

Fold in the sides and roll tightly into a burrito shape.

Repeat with remaining tortillas.

Step 3: Crisp and Cook

Heat of oil in a skillet over medium-high heat.

Carefully place burritos in the hot pan.

Cook for 2 minutes on each side until golden brown and crispy.

Ensure even browning and a crunchy exterior.

Step 4: Serve and Enjoy

Transfer burritos to a serving plate.

Serve immediately while warm and crisp.

Optional: Garnish with extra cilantro or serve with salsa or sour cream.

Chicken Avocado Burritos Tips

• Shred Chicken Perfectly: Use two forks to pull apart cooked chicken breasts for consistent, tender texture that blends seamlessly with other ingredients.
• Prevent Soggy Tortillas: Pat avocado and chicken dry before assembling to reduce excess moisture that can make wraps fall apart.
• Cheese Melting Trick: Allow cheese to sit at room temperature for 15 minutes before mixing, ensuring smoother distribution and better melting inside burritos.
• Crispy Exterior Technique: Press burritos gently with a spatula while cooking to create an even, golden-brown crust that adds delightful crunch.
• Avocado Freshness Hack: Dice avocado just before assembling to maintain bright color and prevent browning, keeping the filling looking appetizing.

Chicken Avocado Burritos Storage Tips

• Refrigerate: Store leftover burritos in an airtight container within 2 hours of cooking. Wrap each burrito individually in aluminum foil to maintain moisture and prevent them from drying out.
• Reheat: Warm burritos in a skillet over medium heat for 3-4 minutes per side, ensuring the filling heats evenly. Alternatively, use the oven at 350°F for 10-15 minutes, which helps restore the crispy exterior.
• Freezing: Place burritos in freezer-safe bags, removing excess air to prevent freezer burn. Frozen burritos can last up to 3 months. Thaw overnight in the refrigerator before reheating for best results.

What Goes Well with Chicken Avocado Burritos

• Boost Flavor with Salsa Verde: Drizzle tangy, zesty salsa verde over the crispy burritos to enhance the creamy avocado and chicken flavors, adding a bright Mexican-inspired kick.
• Pair with Refreshing Margarita: Enjoy a classic margarita alongside the burritos, where the citrusy tequila and lime complement the rich, cheesy filling and cut through the burrito's hearty texture.
• Cool Down with Mexican Slaw: Serve a light, crunchy cabbage slaw with lime and cilantro dressing to balance the warm, crispy burritos and provide a fresh, tangy counterpoint to the creamy chicken mixture.
• Complete with Black Bean Side: Add a small portion of seasoned black beans as a side dish, offering additional protein and a smooth, earthy flavor that perfectly matches the burrito's cheesy, creamy elements.

Chicken Avocado Burritos Variations

• Spicy Southwest Burrito: Add diced jalapeños, chili powder, and a dash of hot sauce to the chicken mixture for a fiery kick.
• Mediterranean Fusion Wrap: Replace chicken with grilled lamb, swap avocado for tzatziki sauce, and sprinkle feta cheese inside the tortilla.
• Vegetarian Black Bean Option: Substitute shredded chicken with seasoned black beans, add roasted corn, and include diced bell peppers for extra texture and flavor.
• Breakfast Morning Roll: Incorporate scrambled eggs, crispy bacon bits, and swap the cheese with a sharp cheddar for a morning-friendly version of the burrito.

Chicken Avocado Burritos Recipe

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4.6 from 27 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Mexican chicken avocado burritos blend zesty grilled chicken with creamy avocado in a warm tortilla wrap. Fresh ingredients and bold spices create a delicious meal that satisfies hunger and delights taste buds with authentic southwestern flair.

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Ingredients

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Main Ingredients:

• 4 large tortillas
• 2 cups cooked shredded chicken
• 1 avocado, diced
• ½ cup Mexican cheese blend or mozzarella

Seasoning and Fresh Herbs:

• 2 tablespoons cilantro, chopped

Cooking Ingredients:

• 1 tablespoon oil

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Instructions

1. Gently mix shredded chicken, crumbled cheese, freshly chopped cilantro, and diced ripe avocado in a spacious mixing bowl until ingredients are evenly distributed.
2. Position a soft flour tortilla flat on a clean work surface, carefully spoon approximately of the chicken and avocado mixture near the center of the tortilla.
3. Fold the bottom edge of the tortilla over the filling, then fold in the side edges to create a secure pocket, and roll the tortilla tightly from bottom to top, ensuring the filling remains compact and sealed.
4. Repeat the wrapping process with the remaining tortillas and filling, creating uniform burrito parcels.
5. Warm of vegetable oil in a large skillet or griddle over medium-high heat, allowing the surface to become evenly heated.
6. Carefully place the assembled burritos seam-side down in the hot skillet, cooking for approximately 2 to 3 minutes until the exterior turns a rich golden-brown and develops a crispy texture.
7. Gently flip the burritos using tongs and cook the opposite side for an additional 2 to 3 minutes, ensuring even browning and heating throughout.
8. Remove the golden-brown burritos from the skillet and transfer to a serving plate, allowing them to rest for a minute before serving.
9. Slice diagonally and serve immediately while warm, optionally accompanied by salsa, sour cream, or guacamole.

Notes

• Prep the filling ingredients in advance to save time during assembly and ensure even distribution of chicken, cheese, cilantro, and avocado.
• Use room temperature tortillas for easier rolling and to prevent cracking when folding the burritos.
• Shred chicken while it’s still warm for better texture and easier mixing with other ingredients.
• Choose ripe but firm avocados to prevent mushy filling and maintain burrito structure.
• Heat pan or griddle to medium-high for perfect golden-brown crispy exterior without burning the tortilla.
• Let burritos rest for a minute after cooking to help seal the edges and prevent filling from falling out.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 380 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 5 g
• Protein: 28 g
• Cholesterol: 85 mg