Description
Creamy Chicken Alfredo Soup delivers Italian-inspired comfort in a hearty bowl. Rich parmesan, tender chicken, and silky noodles blend perfectly for a satisfying meal you’ll crave on chilly evenings.
Ingredients
Scale
Protein:
- 12 ounces (340 grams) skinless, boneless chicken thighs, cut into small pieces
Vegetables:
- 1 cup (150 grams) chopped carrots
- 1 cup (150 grams) chopped celery
- ½ cup (75 grams) chopped onion
Other Ingredients:
- 2 tablespoons (30 milliliters) vegetable or canola oil, divided
- 2 cups (480 milliliters) chicken broth
- 1 cup (240 grams) cooked broken spaghetti
- 1 (15-ounce/425 grams) jar Alfredo sauce
- 1 (1.4-ounce/40 grams) envelope vegetable soup mix
- ½ teaspoon dried basil
Instructions
- Heat of oil in a large saucepan over medium-high heat. Sear chicken pieces until they are completely cooked through and no longer pink in the center, approximately 5-7 minutes.
- Transfer the fully cooked chicken onto a separate plate, keeping the meat warm.
- Pour an additional of oil into the same saucepan. Add diced carrots, chopped celery, and sliced onions. Sauté the vegetables for 4-5 minutes until they become softened and slightly translucent.
- Return the cooked chicken pieces back to the saucepan with the sautéed vegetables.
- Pour in chicken broth, prepared Alfredo sauce, soup mix, and dried basil. Stir all ingredients thoroughly to combine.
- Bring the mixture to a rolling boil, then immediately reduce the heat to low. Cover the saucepan and allow the soup to simmer gently for 15 minutes, allowing flavors to meld together.
- Incorporate the pre-cooked pasta into the soup, stirring gently to distribute evenly. Heat the soup for an additional 2-3 minutes until the pasta is warmed through.
- Ladle the hot chicken Alfredo soup into serving bowls and serve immediately while piping hot.
Notes
- Perfectly pairs crispy crusty bread or garlic toast for a complete, satisfying meal.
- Quick one-pot recipe that transforms classic Chicken Alfredo into a comforting, hearty soup.
- Ideal for meal prepping and can be stored in refrigerator for up to 3 days in sealed container.
- Swap pasta types like penne or rotini for variety and personal preference.
- Enhance flavor by adding extra herbs like thyme or sprinkle of fresh parsley before serving.
- Freezer-friendly option: cool completely before transferring to freezer-safe containers for future easy dinners.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 85 mg