Easy Chicken Alfredo Soup Recipe: Creamy Comfort in Minutes

Creamy chicken alfredo soup enhances a classic pasta dish into a comforting, hearty bowl of pure deliciousness.

Warm, rich flavors merge seamlessly in this innovative culinary creation that promises to satisfy deep hunger pangs.

Silky textures blend with robust ingredients, creating a luxurious experience that elevates traditional soup expectations.

Hearty proteins and smooth dairy sauces dance together, generating a remarkable blend of comfort and sophistication.

Home cooks can easily master this recipe, turning simple ingredients into an extraordinary meal that feels both familiar and exciting.

Restaurant-quality results await those willing to experiment with this delightful soup variation.

Prepare to indulge in a soul-warming dish that redefines comfort food with its elegant complexity.

What Makes Chicken Alfredo Soup So Comforting

• Creamy Comfort Fusion: This soup brilliantly combines classic chicken alfredo with a hearty soup format, delivering rich, velvety flavors in every spoonful.
• Quick Weeknight Wonder: Prepared in just about 30 minutes, this one-pot meal offers busy home cooks a delicious dinner solution that doesn't sacrifice taste or nutrition.
• Versatile Ingredient Playground: The recipe allows easy customization with different pasta shapes, vegetable additions, or protein swaps, making it adaptable to personal preferences and pantry contents.
• Texture Party in a Bowl: Succulent chicken pieces, tender vegetables, and creamy sauce create a delightful mix of smooth and chunky textures that keep every bite interesting and satisfying.

Ingredients for Chicken Alfredo Soup

• Chicken: Tender, boneless pieces provide the main protein for the soup, choose fresh or pre-cooked chicken for convenience.

• Carrots, Celery, Onion: Classic mirepoix combination adds depth of flavor and nutritional value, fresh and crisp vegetables work best.

• Chicken Broth: Provides rich, savory liquid foundation for the soup, low-sodium options allow better flavor control.
• Alfredo Sauce: Creamy base that gives the soup its signature rich and smooth texture, store-bought or homemade works well.

• Basil: Adds fresh, aromatic herb flavor to complement the creamy soup, dried or fresh basil can be used.

• Soup Mix: Helps thicken and enhance the overall soup consistency, choose a neutral or complementary flavor.

• Cooked Pasta: Adds substance and makes the soup more filling, choose short pasta shapes like rotini or penne.

• Cooking Oil: Helps sauté vegetables and chicken, neutral oils like vegetable or canola work best.

Instructions for Creamy Chicken Alfredo Soup

Step 1: Prepare Chicken

Heat of oil in a large saucepan. Cook chicken pieces until they are fully cooked and no longer pink. Remove the chicken from the pan and set aside.

Step 2: Sauté Vegetables

• Carrots
• Celery
• Onion

Step 3: Combine Ingredients

• Broth
• Alfredo sauce
• Soup mix
• Basil

Bring the mixture to a boil, then reduce heat. Simmer the soup covered for 15 minutes.

Step 4: Add Pasta and Serve

Stir in the cooked pasta and heat through. Once the pasta is warm, the soup is ready to serve. Enjoy your creamy and comforting Chicken Alfredo Soup!

Handy Tips for Chicken Alfredo Soup Perfection

• Slice Chicken Evenly: Cut chicken into uniform pieces to ensure consistent cooking and prevent some parts from being undercooked or overcooked.
• Enhance Vegetable Flavor: Sauté vegetables in oil until they develop a light golden color, which deepens their natural sweetness and adds complexity to the soup.
• Control Liquid Consistency: Adjust broth quantity based on desired soup thickness; add more for a thinner soup or simmer longer to reduce and thicken.
• Select Quality Alfredo Sauce: Choose a creamy, high-quality Alfredo sauce for a richer, more luxurious soup base that elevates the overall flavor profile.
• Cook Pasta Separately: Prepare pasta al dente before adding to the soup to prevent overcooking and maintain a perfect texture when serving.

How to Store and Reheat Chicken Alfredo Soup

• Refrigeration: Store leftover Chicken Alfredo Soup in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days. Cool the soup completely before storing to prevent bacterial growth.
• Reheating Stovetop: Pour soup into a saucepan and warm over medium-low heat. Stir occasionally to distribute heat evenly and prevent burning. Add a splash of chicken broth if the soup seems too thick, helping restore its original creamy consistency.
• Microwave Method: Transfer a single serving to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure uniform heating. Check temperature and continue warming until soup reaches 165°F for safe consumption. Avoid overheating to maintain the soup's texture and prevent pasta from becoming mushy.

What to Pair with Chicken Alfredo Soup

• Pair with Crisp Chardonnay: The creamy Alfredo soup's rich texture perfectly matches a chilled Chardonnay's buttery notes, cutting through the heaviness while complementing the chicken's delicate flavor.
• Serve with Garlic Parmesan Breadsticks: Crunchy, cheesy breadsticks provide a delightful contrast to the soup's smooth consistency, allowing diners to soak up every delicious drop of the Alfredo base.
• Complement with Fresh Arugula Salad: A light, peppery arugula salad dressed in lemon vinaigrette offers a zesty counterpoint to the soup's creamy richness, balancing the meal with a refreshing green element.
• Finish with Lemon Sorbet: A tangy, palate-cleansing lemon sorbet serves as a bright dessert, washing away the soup's richness and leaving a clean, citrusy finish to the dining experience.

Chicken Alfredo Soup Variations You’ll Love

• Spicy Southwest Chicken Soup: Replace basil with chili powder and add diced green chilies for a zesty kick. Include corn kernels and top with cilantro and pepper jack cheese.
• Creamy Mushroom Chicken Soup: Incorporate sliced mushrooms during the sauteing stage. Use wild mushroom Alfredo sauce for deeper earthy flavors. Garnish with fresh parsley.
• Veggie-Loaded Chicken Alfredo Soup: Add zucchini and spinach during the vegetable sauteing process. Include extra broth for a lighter consistency. Sprinkle grated parmesan cheese on top before serving.
• Mediterranean Herb Chicken Soup: Swap basil for oregano and thyme. Include diced bell peppers and substitute some broth with white wine. Finish with crumbled feta cheese.

Chicken Alfredo Soup Recipe

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4.7 from 8 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Creamy Chicken Alfredo Soup delivers Italian-inspired comfort in a hearty bowl. Rich parmesan, tender chicken, and silky noodles blend perfectly for a satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Protein:

• 12 ounces (340 grams) skinless, boneless chicken thighs, cut into small pieces

Vegetables:

• 1 cup (150 grams) chopped carrots
• 1 cup (150 grams) chopped celery
• ½ cup (75 grams) chopped onion

Other Ingredients:

• 2 tablespoons (30 milliliters) vegetable or canola oil, divided
• 2 cups (480 milliliters) chicken broth
• 1 cup (240 grams) cooked broken spaghetti
• 1 (15-ounce/425 grams) jar Alfredo sauce
• 1 (1.4-ounce/40 grams) envelope vegetable soup mix
• ½ teaspoon dried basil

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Instructions

1. Heat of oil in a large saucepan over medium-high heat. Sear chicken pieces until they are completely cooked through and no longer pink in the center, approximately 5-7 minutes.
2. Transfer the fully cooked chicken onto a separate plate, keeping the meat warm.
3. Pour an additional of oil into the same saucepan. Add diced carrots, chopped celery, and sliced onions. Sauté the vegetables for 4-5 minutes until they become softened and slightly translucent.
4. Return the cooked chicken pieces back to the saucepan with the sautéed vegetables.
5. Pour in chicken broth, prepared Alfredo sauce, soup mix, and dried basil. Stir all ingredients thoroughly to combine.
6. Bring the mixture to a rolling boil, then immediately reduce the heat to low. Cover the saucepan and allow the soup to simmer gently for 15 minutes, allowing flavors to meld together.
7. Incorporate the pre-cooked pasta into the soup, stirring gently to distribute evenly. Heat the soup for an additional 2-3 minutes until the pasta is warmed through.
8. Ladle the hot chicken Alfredo soup into serving bowls and serve immediately while piping hot.

Notes

• Perfectly pairs crispy crusty bread or garlic toast for a complete, satisfying meal.
• Quick one-pot recipe that transforms classic Chicken Alfredo into a comforting, hearty soup.
• Ideal for meal prepping and can be stored in refrigerator for up to 3 days in sealed container.
• Swap pasta types like penne or rotini for variety and personal preference.
• Enhance flavor by adding extra herbs like thyme or sprinkle of fresh parsley before serving.
• Freezer-friendly option: cool completely before transferring to freezer-safe containers for future easy dinners.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 85 mg