Simple Honey-Glazed Oatmeal Balls Recipe for Sweet Snackers

Rolled in cocoa and studded with chocolate chips, these no-bake energy oatmeal balls recipe pack a nutritious punch for busy mornings or afternoon snacks.

Hearty oats blend seamlessly with creamy peanut butter and sweet honey to create a delightful treat.

The mixture comes together quickly with just a few simple ingredients.

Protein-rich and naturally sweetened, these bite-sized balls offer a wholesome energy boost without refined sugars.

Chilled and compact, they’re perfect for grabbing on the go or enjoying during a mid-day break.

With minimal prep time and maximum flavor, you’ll want to keep a batch of these delectable oatmeal balls ready in your refrigerator.

Get ready to fuel your day with these irresistible, nutrient-dense morsels that taste like a guilt-free dessert.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time:

Total Time: 25 minutes

Calories: 210 kcal

Servings: 13

Oatmeal Balls – What You’ll Need

• Oats: Hearty whole grain that provides a robust, nutty foundation and creates satisfying chewiness.
• Coconut: Adds tropical sweetness and delightful textural crunch with a subtle nutty undertone.
• Peanuts: Delivers rich protein and creates delectable crispness throughout the mixture.

• Peanut Butter: Creamy connector that holds ingredients together with deep, rich flavor.
• Honey: Natural sweetener that helps ingredients stick and provides gentle golden warmth.

• Vanilla: Introduces warm, comforting aromatic depth to the entire mixture.
• Cinnamon: Brings warming spice that complements nutty ingredients beautifully.
• Salt: Balances sweetness and amplifies overall flavor complexity.

• Mini Chocolate Chips: Scattered bursts of decadent sweetness that surprise and delight in each bite.

• Raisins: Soft, sweet fruit pieces that contribute natural sugar and pleasant chewy texture.

Tools for Rolling the Best Oatmeal Balls

• Food Processor: Essential for breaking down oats, raisins, peanuts, and coconut into smaller pieces.
• Large Mixing Bowl: Perfect for combining peanut butter, honey, vanilla, and dry ingredients.
• Whisk: Helps mix wet ingredients smoothly and evenly.
• Cookie Dough Scoop (2 tbsp): Creates uniform portions for consistent oatmeal balls.
• Parchment Paper: Prevents balls from sticking together during storage.
• Airtight Container: Keeps oatmeal balls fresh in the refrigerator.

How to Make No-Bake Oatmeal Balls

• Ingredient Fusion

Blend oats, raisins, peanuts, and coconut in a food processor, creating a rustic texture with gentle pulses that keep some delightful chunks intact.

• Creamy Mixture

In a spacious mixing bowl, whisk together smooth peanut butter, golden honey, aromatic vanilla, warm cinnamon, and a pinch of salt until silky and well combined.

• Chocolate Surprise

Fold the dry processed ingredients into the creamy base, then gently mix in mini chocolate chips for bursts of sweet excitement.

• Chilling Time

Allow the mixture to rest and firm up in the refrigerator for a quick 20-minute cooldown, helping the ingredients meld and solidify.

• Ball Formation

Scoop the chilled mixture using a cookie dough scoop, then roll each portion between your palms to create perfect, bite-sized spheres of deliciousness.

• Storage Strategy

Preserve these energy-packed treats in an airtight container, layering with parchment paper to prevent any unwanted sticking and maintain their irresistible texture.

Add-In Tips for Boosting Oatmeal Ball Flavors

• Pulse ingredients briefly in the food processor to maintain chunky texture, giving your oatmeal balls more satisfying bite and interesting mouthfeel.
• Swap raisins with dried cranberries, swap peanuts with almonds, or add chia seeds for extra nutrition and crunch, making each batch uniquely delicious.
• Freeze oatmeal balls for up to one month in a sealed container, allowing quick snacks anytime hunger strikes without compromising taste or quality.
• Let children help roll balls or choose their favorite mix-ins, transforming recipe preparation into a fun family cooking adventure that builds kitchen confidence.
• Always separate layers with parchment paper when refrigerating to prevent sticking, ensuring perfectly shaped and easily grabbed snack balls every single time.

Fun Ways to Serve Oatmeal Balls

• Pack Perfectly for Lunch: Wrap these oatmeal balls individually in small plastic wrap or wax paper for easy grab-and-go snacks during work or school.
• Create Delightful Breakfast Companions: Serve alongside a warm cup of coffee, tea, or morning smoothie to boost energy and add a sweet touch to your breakfast routine.
• Elevate Party Platters: Arrange these bite-sized treats on a decorative tray with toothpicks for a fun, crowd-pleasing appetizer or dessert at gatherings and potlucks.
• Customize with Toppings: Roll finished balls in crushed nuts, shredded coconut, or cocoa powder for extra flavor and a beautiful presentation that adds texture and visual appeal.

Storage Advice for Fresh and Portable Oatmeal Balls

• Refrigerate Smartly: Keep oatmeal balls in an airtight container, layering with parchment paper to prevent them from sticking together, maintaining their perfect shape and texture.
• Extend Freshness: These energy-packed snacks stay deliciously fresh in the refrigerator for up to 7 days, making them ideal for weekly meal prep and quick grab-and-go options.
• Freeze for Later: Pack oatmeal balls in a freezer-safe container and store up to 3 months. Thaw in the refrigerator overnight for a convenient, ready-to-eat snack anytime.
• Portion Control Hack: Prepare multiple batches ahead of time, dividing them into individual serving containers for easy portion management and nutritious snacking throughout the week.

Chewy Oatmeal Balls Recipe

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• Total Time: 25 minutes
• Yield: 13 1x

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Description

Homemade oatmeal balls combine wholesome ingredients for a delightful snack perfect for wellness-focused individuals. Rolled with care and packed with nutritional benefits, these treats offer quick energy and satisfying comfort for hungry palates.

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Ingredients

Scale 1x2x3x

• 1.5 cups (360 ml) old fashioned whole rolled oats
• 0.5 cups (120 ml) mini chocolate chips
• 0.5 cups (120 ml) raisins or dried cherries or dried cranberries
• 0.5 cups (120 ml) unsalted peanuts or cashews
• 1 cup (240 ml) natural creamy peanut butter (no sugar added)
• 0.33 cups (80 ml) + 2 tbsps honey or maple syrup
• 0.33 cups (80 ml) shredded coconut (unsweetened or sweetened)
• 1 tsp pure vanilla extract
• 0.5 tsp ground cinnamon
• 0.5 tsp salt

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Instructions

1. Preparation: Pulse rolled oats, raisins, peanuts, and shredded coconut in a food processor to create a coarse, textured mixture without completely grinding the ingredients.
2. Wet Mixture: Whisk peanut butter, honey, vanilla extract, ground cinnamon, and sea salt in a large mixing bowl until smooth and thoroughly combined.
3. Combining Ingredients: Gradually fold the processed dry ingredients into the wet mixture, stirring consistently to create a uniform blend, then gently incorporate chocolate chips to ensure even distribution.
4. Chilling: Refrigerate the mixture for 20 minutes to firm up and enhance moldability.
5. Shaping: Using a cookie dough scoop, portion out the chilled mixture onto a clean surface. With clean hands, roll each portion into compact, uniform spheres, applying gentle pressure to maintain structural integrity.
6. Storage: Place the oatmeal balls in an airtight container, separating layers with parchment paper, and refrigerate to preserve freshness and texture for several days.

Notes

• Pulse Precisely: Briefly process ingredients to maintain texture, avoiding over-blending that could make the mixture too fine or pasty.
• Blend Thoroughly: Whisk wet ingredients until completely smooth to ensure even distribution of flavors and consistent texture.
• Chill for Success: Refrigerate mixture for 20 minutes to enhance binding and make rolling easier, preventing sticky hands during shaping.
• Smart Storage: Use parchment paper between layers to prevent balls from sticking together, keeping them fresh and individually intact in the refrigerator.

• Prep Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 8 g
• Sodium: 60 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 0 mg