Joyful Cherry Jubilee Sheet Cake Recipe: Perfect Party Dessert

Sweet cherry jubilee sheet cake revamps ordinary dessert moments into extraordinary culinary celebrations.

Bursting with vibrant fruity flavors, this delectable treat promises a delightful sensory experience that captivates taste buds.

Soft, moist layers infused with luscious cherry essence create a harmonious balance of textures and tastes.

Elegant yet approachable, the cake represents a perfect blend of classic comfort and modern baking creativity.

Home bakers can easily craft this showstopping dessert that impresses guests with minimal effort.

Rich colors and decadent layers make this sheet cake a stunning centerpiece for any gathering.

Each slice offers a tantalizing journey through sweet, tangy, and buttery sensations.

Why You’ll Keep Coming Back to Cherry Jubilee Sheet Cake

• Burst with Cherry Flavor: This sheet cake delivers an explosion of sweet, vibrant cherry taste through pureed maraschino cherries and cherry Jell-O, creating a delightful fruity experience in every single bite.
• Super Simple Baking Method: Designed for hassle-free preparation, this recipe uses a cake mix base and requires minimal ingredients, making it perfect for bakers of all skill levels who want a delicious dessert without complicated techniques.
• Crowd-Pleasing Dessert: The creamy almond-infused frosting and bright cherry profile make this cake an ideal treat for potlucks, birthday parties, and family gatherings, guaranteed to impress guests with its beautiful color and irresistible flavor.
• Quick Weeknight Dessert: With a total preparation and baking time of under an hour, this cherry jubilee sheet cake offers a fast and delectable solution for satisfying sudden sweet cravings or unexpected dessert needs.

What You’ll Need for That Cherry-Packed Base

• White Cake Mix: A convenient base that provides a light, fluffy texture for the cake.
• Eggs: Adds structure and helps bind the cake ingredients together.
• Vegetable Oil: Ensures moisture and provides a tender crumb.
• Water: Helps blend the cake mix ingredients smoothly.
• Maraschino Cherries: Adds vibrant cherry flavor and beautiful pink color to the cake.
• Cherry Jell-O Mix: Intensifies the cherry flavor and gives a bright, fruity taste.

• Butter: Provides rich, creamy base for the frosting.
• Cream Cheese: Adds tangy flavor and smooth texture to the frosting.
• Powdered Sugar: Sweetens and thickens the frosting.
• Almond Extract: Brings a subtle, nutty flavor that complements the cherry.
• Milk: Helps achieve the right frosting consistency.

• Additional Maraschino Cherries: Optional topping for extra visual appeal and cherry flavor.

Simple Steps to Bake and Glaze This Cake

Step 1: Prepare the Oven

Preheat the oven to 350°F and ensure the rack is in the center position.

Step 2: Create Cherry Puree

Use a blender or food processor to transform maraschino cherries into a smooth puree.

Step 3: Mix Cake Base

• Cake mix
• Eggs
• Oil
• Water

Blend the ingredients until they form a consistent, smooth mixture.

Step 4: Add Flavor Enhancers

• Jell-O mix
• Pureed cherries

Mix thoroughly to distribute the ingredients evenly.

Step 5: Prepare Baking Pan

Grease a 9×13 inch baking pan to prevent the cake from sticking.

Step 6: Pour and Bake

Transfer the cake batter into the prepared pan, spreading it evenly.

Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool the Cake

Remove the cake from the oven and let it cool completely at room temperature.

Step 8: Whip Up Creamy Frosting

• Butter
• Cream cheese

• Powdered sugar
• Almond extract
• Milk

Mix until the frosting becomes smooth and creamy.

Step 9: Frost and Serve

Once the cake has cooled, spread the frosting evenly across the top.

Slice and enjoy your delightful Cherry Jubilee Sheet Cake!

Tips to Keep It Moist and Flavorful

• Pulse Cherries Precisely: Blend maraschino cherries until smooth for a consistent texture and vibrant color throughout the cake.
• Mix Methodically: Combine cake ingredients gradually to prevent lumps and ensure a silky, even batter.
• Check Cake Doneness: Insert a toothpick in the center to confirm the cake is fully baked, with no wet batter clinging to it.
• Chill Before Frosting: Let the cake cool completely to room temperature to prevent the frosting from melting or sliding off.
• Swirl Creatively: Use a spatula or piping bag to create decorative frosting patterns that highlight the cherry's beautiful red color.

Best Practices for Storing Sheet Cake

• Refrigeration: Carefully store cake in an airtight container. Seal tightly to prevent drying and preserve moisture for up to 4 days in the refrigerator. Cover with plastic wrap or aluminum foil for extra protection.
• Room Temperature: Let cake sit at room temperature for no more than 2 hours before refrigerating. Slices taste best when consumed within 24-48 hours of baking for optimal freshness and flavor.
• Reheating: Warm individual slices in the microwave for 10-15 seconds. Avoid overheating to maintain the cake's soft texture and prevent the frosting from melting. Serve immediately after warming for the best taste experience.

Pairing Drinks and Extras for Sheet Cake Nights

• Elevate Cherry Delight with Sparkling Moscato: Pair this sweet cherry cake with a chilled glass of Moscato d'Asti, its light bubbles and fruity notes perfectly complementing the cake's rich cherry flavor.
• Match with Creamy Vanilla Ice Cream: Top a slice with a scoop of premium vanilla bean ice cream, creating a classic combination that balances the cake's sweetness with cool, smooth creaminess.
• Serve Alongside Almond Liqueur: Drizzle a small shot of amaretto or almond liqueur near the cake slice, enhancing the almond extract in the frosting and adding a sophisticated grown-up twist to the dessert.
• Complement with Fresh Mint Tea: Brew a light mint tea to serve alongside the cake, its refreshing herbal notes cutting through the richness and providing a palate-cleansing contrast.

New Layers to Add to Your Cherry Sheet Cake

• Cherry Chocolate Swirl: Incorporate chocolate chips into the batter and drizzle melted dark chocolate over the frosted cake for a rich, decadent flavor profile.
• Almond Cherry Crunch: Sprinkle toasted sliced almonds on top of the frosting and mix chopped almonds into the cake batter for added texture and nutty notes.
• Boozy Cherry Celebration: Replace water with cherry liqueur or brandy in the cake mix and add a splash of kirsch to the frosting for an adult-friendly version of the classic dessert.
• Gluten-Free Cherry Delight: Substitute the regular cake mix with a gluten-free alternative and use gluten-free vanilla extract to create an inclusive version of the cake that everyone can enjoy.

Cherry Jubilee Sheet Cake Recipe

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4.6 from 9 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Luscious Cherry Jubilee Sheet Cake brings French dessert elegance to classic American baking. Silky cherries and rich vanilla cake combine for a luxurious dessert you’ll savor with pure culinary delight.

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Ingredients

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Cake Ingredients:

• 1 package white cake mix
• 3 ounces (85 grams) cherry Jell-O
• 3 eggs
• ¾ cup (180 milliliters) vegetable oil
• ½ cup (120 milliliters) water

Fruit Ingredient:

• 10–12 ounces (280–340 grams) maraschino cherries, drained

Frosting Ingredients:

• ¼ cup (57 grams) butter, softened
• 4 ounces (113 grams) cream cheese, softened
• 2 teaspoons almond extract
• 3 cups (360 grams) powdered sugar
• 2–3 tablespoons (30–45 milliliters) milk

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Instructions

1. Preheat the oven to 350°F (177°C) and thoroughly grease a 9×13 inch (23×33 centimeter) baking pan with butter or cooking spray.
2. Place maraschino cherries in a blender or food processor and puree until completely smooth and liquid-like.
3. In a large mixing bowl, combine yellow cake mix, whole eggs, vegetable oil, and room temperature water.
4. Whisk the cake mixture vigorously until all ingredients are fully incorporated and no dry lumps remain.
5. Add cherry-flavored gelatin powder and freshly pureed cherries into the cake batter, stirring until the mixture develops a uniform cherry-pink color.
6. Transfer the vibrant cherry-infused batter into the prepared baking pan, ensuring an even distribution.
7. Slide the pan into the preheated oven and bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and allow it to cool completely at room temperature for approximately 45-60 minutes.
9. Prepare the frosting by beating softened unsalted butter and cream cheese until light and fluffy.
10. Gradually incorporate powdered sugar, almond extract, and whole milk into the butter mixture, blending until silky smooth.
11. Once the cake has cooled, generously spread the creamy frosting across the entire surface, creating an even layer.

Notes

• Elevate the cake’s flavor by using fresh, high-quality maraschino cherries for a more intense cherry taste.
• Ensure ingredients are at room temperature for smoother mixing and better cake texture.
• Purée cherries completely to avoid large chunks in the cake batter for a consistent, delightful texture.
• Check cake doneness by inserting a toothpick in the center – it should come out clean.
• Chill the cream cheese before making frosting to achieve a creamier, more stable consistency.
• Decorate with extra maraschino cherries or cherry slices for a gorgeous, appetizing presentation.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 386 kcal
• Sugar: 42 g
• Sodium: 240 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.3 g
• Carbohydrates: 46 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 55 mg