Heavenly White Garlic Pizza Recipe for Snowy Cheese Lovers

Bubbling with cheesy goodness and aromatic white garlic pizza recipe notes, this Italian-inspired delight promises a sensational culinary adventure.

Crisp edges and a golden crust await your taste buds with every slice.

Fragrant garlic infuses each bite with rich, bold flavors that dance across the palate.

Each ingredient carefully selected brings remarkable depth to this classic comfort food.

Melted cheese stretches luxuriously over a canvas of perfectly seasoned dough.

The combination of simple yet robust ingredients creates a pizza that rivals restaurant-quality offerings.

You’ll savor every mouthwatering moment of this delectable white garlic pizza.

White Garlic Pizza: Ingredient List

• Butter: Provides rich, creamy foundation for the sauce with luxurious depth.
• Flour: Creates smooth, silky texture and helps thicken sauce perfectly.

• Milk: Adds creamy consistency and softens overall sauce profile.
• Sea Salt, Black Pepper: Elevates taste with subtle, balanced seasoning.
• Minced Garlic: Delivers intense, aromatic punch and signature white garlic flavor.

• Parmesan Cheese: Introduces sharp, tangy notes and helps bind sauce.

• Pizza Dough: Serves as canvas for delicious white garlic creation.
• Olive Oil: Ensures golden, crispy crust with light Mediterranean touch.
• Italian Seasoning: Provides herbal complexity and traditional pizza essence.

• Mozzarella Cheese: Creates classic stretchy, melty cheese experience.
• Parmesan Cheese: Adds nutty, sophisticated layer of flavor.

• Fresh Basil: Brings bright, aromatic finish and fresh green accent.

Tools for Baking a Perfect White Garlic Pizza

• Small Saucepan: Perfect for creating smooth, creamy garlic sauce.
• Whisk: Essential for blending flour, milk, and seasonings without lumps.
• Helps shape and bake the pizza evenly.
• Pastry Brush: Great for applying olive oil to the pizza crust.
• Cheese Grater: Optional for freshly grating parmesan and mozzarella.
• Cutting Board: Useful for chopping fresh basil garnish.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.

Steps to Assemble and Bake White Garlic Pizza

Garlic Lover’s White Pizza Sauce

• Butter Melting Foundation

Gently warm butter in a cozy saucepan over medium heat, creating a silky base for your luxurious sauce.

• Flour Integration

Softly whisk flour into the melted butter, stirring consistently for a couple minutes to develop a smooth, golden roux without scorching.

• Milk Transformation

Slowly pour milk into the mixture, whisking continuously until the sauce becomes dreamy, thick, and bubbling with creamy potential.

• Flavor Explosion

Sprinkle in sea salt, black pepper, and finely chopped garlic, blending these aromatic ingredients into a harmonious sauce that tingles the taste buds.

• Cheese Magic

Stir in parmesan cheese until it melts seamlessly, creating a rich and velvety texture that will make pizza lovers swoon.

• Cooling and Storing

Allow the sauce to cool naturally or refrigerate, knowing it will stay delicious for several days, ready to elevate your next pizza adventure.

• Pizza Creation

Stretch your pizza dough onto a pan, brush with olive oil, and dust with Italian herbs for an extra flavor boost.

• Sauce and Cheese Layer

Spread the creamy garlic sauce generously, then shower the surface with mozzarella and parmesan cheeses.

• Baking Perfection

Slide the pizza into a blazing 450ºF oven, baking until the crust turns golden and the cheese bubbles with irresistible promise.

• Fresh Finale

Scatter fresh basil leaves on top, transforming your white garlic pizza into a culinary masterpiece.

Toppings & Crust Variations for White Garlic Pizza

• Sprinkle fresh chopped herbs like oregano, thyme, or rosemary over the pizza before baking for an aromatic boost.
• Add cooked chicken, crispy bacon bits, or prosciutto to transform this white garlic pizza into a more substantial meal.
• Top the pizza with toasted pine nuts or crispy breadcrumbs just before serving to introduce an unexpected textural element that elevates the entire dish.

Plating White Garlic Pizza Like a Pro

• Gourmet Pizza Night: Transform your white garlic pizza into a memorable dining experience with these delightful serving suggestions.
• Salad Companion: Pair the pizza with a crisp arugula salad dressed in light lemon vinaigrette to balance the rich, creamy garlic sauce and provide a fresh contrast.
• Wine Pairing Perfection: Complement the pizza's intense garlic and cheese flavors with a chilled pinot grigio or a light-bodied chardonnay that cuts through the richness.
• Herb Garden Finishing Touch: Sprinkle extra fresh basil or oregano leaves just before serving to enhance the pizza's aroma and add a vibrant green pop of color and flavor.

Best Way to Store White Garlic Pizza Slices

• Smart Pizza Timing: Prepare the garlic sauce up to 5 days ahead and store in an airtight container inside the refrigerator for maximum convenience and flavor preservation.
• Freezer-Ready Strategy: Cool the garlic sauce completely, then transfer to freezer-safe containers or ice cube trays for individual portions. Frozen sauce remains delicious for up to 3 months.
• Refrigeration Care: Keep leftover pizza in sealed containers for 3-4 days. Reheat slices in a preheated oven at 375ºF for crispy texture, avoiding soggy microwave reheating.
• Ingredient Freshness Tip: Store fresh basil in a glass of water like cut flowers, covering loosely with a plastic bag in the refrigerator. This method keeps herbs vibrant and green for 5-7 days, ensuring beautiful pizza garnishes.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 400 kcal

Servings: 5

Cheesy White Garlic Pizza Recipe

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4.6 from 16 reviews

• Total Time: 27 minutes
• Yield: 5 1x

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Description

Gourmet white garlic pizza brings Mediterranean comfort to dinner tables with its creamy, aromatic blend of cheeses and roasted garlic. Crisp homemade crust and fresh herbs make this classic Italian-inspired dish irresistible for you.

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Ingredients

Scale 1x2x3x

• 1 homemade or store-bought pizza crust
• 8 oz (226 g) low moisture mozzarella cheese, grated
• ½ cup (120 ml) garlic pizza sauce
• ¼ cup (25 g) grated parmesan cheese
• ¼ cup (25 g) freshly grated parmesan cheese
• 2 tbsps unsalted butter
• 2 tbsps all-purpose flour
• 1 ¼ cups (296 ml) whole milk
• 3 tsp jarred minced garlic or 3 cloves finely chopped
• 1 tsp olive oil
• ½ tsp Italian seasoning
• ¼ tsp sea salt
• ¼ tsp black pepper
• 2 tbsps fresh basil, chiffonade (for garnish)

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Instructions

1. Sauce Preparation: Melt butter in a saucepan over medium heat, creating a smooth base for the garlic sauce.
2. Roux Development: Whisk flour into melted butter for two minutes, forming a pale, uniform mixture without browning.
3. Sauce Transformation: Stream milk while continuously whisking, developing a thick, glossy sauce within 3-5 minutes.
4. Flavor Enhancement: Incorporate sea salt, black pepper, and minced garlic, blending thoroughly to create a harmonious flavor profile.
5. Cheese Integration: Fold parmesan into the warm sauce until smoothly melted, then set aside to cool naturally.
6. Oven Preparation: Heat oven to 450ºF, preparing for optimal pizza baking conditions.
7. Dough Foundation: Stretch pizza dough across pan, brushing with olive oil and sprinkling Italian seasoning for added depth.
8. Sauce Application: Spread garlic sauce evenly across dough, ensuring complete surface coverage.
9. Cheese Layering: Generously scatter mozzarella and parmesan, creating a rich, molten cheese blanket.
10. Baking and Finishing: Bake for 10-12 minutes until crust turns golden and cheese bubbles enticingly, then garnish with fresh basil leaves for a vibrant final touch.

Notes

• Manage Roux Carefully: Whisk butter and flour consistently to prevent burning, creating a smooth base for the creamy sauce without scorching.
• Control Sauce Thickness: Watch milk incorporation closely, stirring constantly to achieve a velvety texture that coats the back of a spoon perfectly.
• Optimize Cheese Melting: Add parmesan when sauce is warm but not boiling to ensure smooth integration and prevent graininess.
• Bake for Crispy Perfection: Use high oven temperature and monitor pizza closely to achieve a golden crust without overcooking, ensuring crisp edges and melted cheese.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 50 mg