Description
Cheesy Tortellini with Steak and Bell Peppers offers a mouthwatering fusion of Italian pasta and savory beef. Creamy cheese-filled tortellini mingles with seared steak and colorful bell peppers, creating a delightful meal that satisfies hearty appetites and delivers rich, comforting flavors.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) beef sirloin or ribeye, thinly sliced
Vegetables:
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
Pasta and Dairy:
- 1 package (20 ounces/567 grams) cheese tortellini (fresh or frozen)
- 1 cup (240 milliliters) heavy cream
- 1 cup (100 grams) provolone cheese, shredded
- ½ cup (50 grams) mozzarella cheese, shredded
- ¼ cup (25 grams) Parmesan cheese, grated
Seasonings and Garnish:
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Boil tortellini according to package directions in a large pot of salted water, ensuring the pasta is cooked al dente (approximately 7-9 minutes). Carefully drain the tortellini using a colander and set aside.
- Season beef slices generously with kosher salt and freshly ground black pepper, ensuring even coating.
- Heat olive oil in a large cast-iron skillet over medium-high heat until the oil shimmers and becomes fragrant.
- Sear the seasoned beef slices for 2-3 minutes on each side, creating a golden-brown exterior. Transfer the cooked beef to a separate plate and let it rest.
- In the same skillet, sauté diced onions, sliced bell peppers, and minced garlic for 4-5 minutes, stirring occasionally until vegetables become tender and onions turn translucent.
- Reduce skillet heat to medium and pour heavy cream (240 milliliters or 8 fluid ounces), stirring to incorporate the pan’s residual flavors.
- Gradually add provolone, mozzarella, and Parmesan cheeses, whisking continuously until the sauce becomes smooth, creamy, and fully melted.
- Reintroduce the cooked beef and tortellini into the cheese sauce, gently folding to ensure complete and even coating.
- Transfer the cheesy tortellini mixture to serving plates, garnishing with finely chopped fresh parsley for a vibrant touch and added flavor complexity.
- Serve immediately while the dish remains hot, allowing diners to enjoy the rich, creamy texture and harmonious blend of ingredients.
Notes
- Elevate your pasta game with this indulgent steak and tortellini combo that brings restaurant-quality flavor right to your home kitchen.
- Sear the steak at high heat to lock in juices and create those irresistible caramelized edges that add depth to the entire dish.
- Pro tip: Use freshly grated cheese for the most luxurious and smoothest sauce that clings perfectly to every tortellini.
- Customize your veggie mix by swapping bell peppers with seasonal favorites like zucchini or mushrooms for endless variety.
- Keep the skillet heat moderate when adding cheese to prevent scorching and ensure a silky, creamy sauce that binds everything beautifully.
- Serve immediately after combining ingredients to enjoy the optimal texture and temperature of this decadent one-pan meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 4
- Calories: 725 kcal
- Sugar: 5 g
- Sodium: 680 mg
- Fat: 45 g
- Saturated Fat: 24 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 42 g
- Cholesterol: 170 mg