Zesty Cheesy Tortellini With Steak And Bell Peppers Recipe

Cheesy tortellini revolutionizes ordinary weeknight dinners into extraordinary culinary adventures that spark excitement at the dinner table.

Bold flavors and hearty ingredients combine to create a meal that satisfies deep hunger pangs.

Robust steak mingles seamlessly with tender pasta, promising a delightful texture contrast in every single bite.

Colorful bell peppers add vibrant nutrition and a mild sweetness that elevates the entire dish.

Each component brings its unique personality to the plate, creating a harmonious blend of comfort and sophistication.

Rich cheese sauce weaves through the tortellini, binding all elements into a luxurious experience that feels both familiar and innovative.

Home cooks can easily master this restaurant-quality recipe with just a few simple techniques.

Cheesy Tortellini with Steak and Bell Peppers for a Flavorful Feast

• Savor Creamy Cheese Explosion: The provolone, mozzarella, and Parmesan cheese sauce creates a rich, velvety texture that coats every tortellini and piece of steak with incredible flavor.
• Enjoy Quick and Easy Cooking: This one-skillet meal takes less than 30 minutes to prepare, making it perfect for busy weeknight dinners or spontaneous gatherings with friends and family.
• Experience Flavor-Packed Protein Combo: Tender, seasoned beef paired with soft tortellini and fresh bell peppers delivers a satisfying meal that balances protein, pasta, and vegetables in every delicious bite.
• Celebrate Simple Gourmet Comfort: The combination of restaurant-style ingredients with home-cooking ease transforms an ordinary meal into something special without requiring advanced culinary skills.

Ingredients for Cheesy Tortellini with Steak and Bell Peppers

• Tortellini: Fresh or dried pasta that forms the hearty foundation of the dish, available in cheese or meat-filled varieties.

• Beef Steak: Tender cut that provides rich protein and adds substantial texture to the meal, best when thinly sliced against the grain.

• Bell Peppers, Onions, Garlic: Colorful vegetables that bring sweetness, depth of flavor, and aromatic qualities to the dish.

• Provolone Cheese, Mozzarella Cheese, Parmesan Cheese: Creamy, melty cheeses that create a luxurious sauce with complementary sharp and mild flavor profiles.

• Olive Oil: Provides a smooth cooking base and enhances overall flavor of the dish.
• Salt, Black Pepper: Classic seasonings that enhance and balance the meat and vegetable flavors.

• Fresh Parsley: Bright green herb that adds freshness and visual appeal to the final presentation.

Heavy Cream: Rich dairy ingredient that creates a smooth, velvety sauce base for the cheese and binds all ingredients together.

How to Make Cheesy Tortellini with Steak and Bell Peppers

Step 1: Prepare Tortellini

Cook tortellini according to package instructions. Drain and set aside, keeping the pasta warm and ready for the next steps.

Step 2: Cook Seasoned Steak

• Salt
• Black pepper

Cook the steak until browned on all sides. Remove from skillet and set aside.

Step 3: Sauté Colorful Vegetables

• Chopped onions
• Sliced bell peppers
• Minced garlic

Sauté vegetables until tender and onions become translucent, about 4-5 minutes.

Step 4: Create Creamy Cheese Sauce

• Provolone
• Mozzarella
• Parmesan

Stir continuously until cheese melts and creates a smooth, velvety sauce.

Step 5: Combine All Ingredients

Return cooked tortellini and steak to the skillet. Gently mix to coat everything evenly with the creamy cheese sauce.

Step 6: Serve and Garnish

Transfer to serving plates. Sprinkle chopped fresh parsley on top. Serve immediately while hot for maximum flavor and enjoyment.

Best Tips for Cheesy Tortellini with Steak and Bell Peppers

• Select Premium Beef: Choose high-quality sirloin or ribeye steak for tender, flavorful meat that elevates the entire dish.
• Slice Uniformly: Cut steak into consistent, thin slices to ensure even cooking and perfect texture throughout the skillet.
• Control Cheese Melting: Add cheese gradually and stir constantly to prevent clumping and achieve a silky, smooth sauce.
• Timing is Key: Sauté vegetables just until tender to maintain their vibrant color and crisp texture, avoiding overcooking.
• Season Strategically: Layer flavors by seasoning beef with salt and pepper before cooking, and consider adding a pinch of red pepper flakes for extra warmth.

Storing and Reheating Cheesy Tortellini with Steak and Bell Peppers

• Refrigeration: Store leftover cheesy tortellini in an airtight container within 2 hours of cooking. Seal tightly and refrigerate for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Reheating: Warm the dish gently in a skillet over medium-low heat, adding a splash of heavy cream or milk to restore the sauce's creamy texture. Stir occasionally to prevent sticking and ensure even heating. Alternatively, microwave in 30-second intervals, stirring between each interval to distribute heat evenly and keep the tortellini from becoming dry or rubbery.
• Freezing: For longer storage, freeze the dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve the best flavor and texture.

Pairing Cheesy Tortellini with Steak and Bell Peppers with Wine

• Savor Wine Companions: Pair this rich, cheesy dish with a robust red wine like Cabernet Sauvignon or Malbec. These full-bodied wines complement the steak's bold flavors and cut through the creamy cheese sauce, creating a perfect balance on your palate.
• Elevate with Fresh Salad: Serve a crisp arugula salad with lemon vinaigrette alongside the tortellini. The salad's bright, tangy notes will refresh your taste buds and provide a light contrast to the heavy, creamy main course.
• Enhance with Crusty Bread: Add a side of warm, crusty sourdough or garlic bread to soak up the delicious provolone sauce. These bread options will help you capture every last drop of the creamy, cheesy goodness.
• Cool with Citrus Sparkling Water: Accompany the meal with a chilled sparkling water infused with lemon or lime. The bubbly, citrusy drink will cleanse your palate and provide a refreshing counterpoint to the rich, hearty dish.

Cheesy Tortellini with Steak and Bell Peppers Variations to Try

• Spicy Southwest Tortellini: Transform the dish by adding jalapeños, chili powder, and a sprinkle of cayenne pepper to create a zesty flavor profile that ignites taste buds.
• Mediterranean Herb Fusion: Replace provolone with feta cheese, incorporate sun-dried tomatoes, and add fresh oregano and basil for a Mediterranean-inspired version that transports your palate.
• Vegetarian Mushroom Medley: Swap steak with roasted portobello mushrooms, use vegetable broth instead of beef, and add wild mushroom varieties for a rich, earthy alternative that satisfies vegetarian preferences.
• Creamy Garlic Parmesan Remix: Enhance the sauce with roasted garlic, increase Parmesan content, and top with crispy pancetta bits for a decadent and indulgent pasta experience that elevates the original recipe.

Cheesy Tortellini With Steak And Bell Peppers Recipe

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4.6 from 34 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Cheesy Tortellini with Steak and Bell Peppers offers a mouthwatering fusion of Italian pasta and savory beef. Creamy cheese-filled tortellini mingles with seared steak and colorful bell peppers, creating a delightful meal that satisfies hearty appetites and delivers rich, comforting flavors.

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Ingredients

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Proteins:

• 1 pound (454 grams) beef sirloin or ribeye, thinly sliced

Vegetables:

• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced

Pasta and Dairy:

• 1 package (20 ounces/567 grams) cheese tortellini (fresh or frozen)
• 1 cup (240 milliliters) heavy cream
• 1 cup (100 grams) provolone cheese, shredded
• ½ cup (50 grams) mozzarella cheese, shredded
• ¼ cup (25 grams) Parmesan cheese, grated

Seasonings and Garnish:

• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Boil tortellini according to package directions in a large pot of salted water, ensuring the pasta is cooked al dente (approximately 7-9 minutes). Carefully drain the tortellini using a colander and set aside.
2. Season beef slices generously with kosher salt and freshly ground black pepper, ensuring even coating.
3. Heat olive oil in a large cast-iron skillet over medium-high heat until the oil shimmers and becomes fragrant.
4. Sear the seasoned beef slices for 2-3 minutes on each side, creating a golden-brown exterior. Transfer the cooked beef to a separate plate and let it rest.
5. In the same skillet, sauté diced onions, sliced bell peppers, and minced garlic for 4-5 minutes, stirring occasionally until vegetables become tender and onions turn translucent.
6. Reduce skillet heat to medium and pour heavy cream (240 milliliters or 8 fluid ounces), stirring to incorporate the pan’s residual flavors.
7. Gradually add provolone, mozzarella, and Parmesan cheeses, whisking continuously until the sauce becomes smooth, creamy, and fully melted.
8. Reintroduce the cooked beef and tortellini into the cheese sauce, gently folding to ensure complete and even coating.
9. Transfer the cheesy tortellini mixture to serving plates, garnishing with finely chopped fresh parsley for a vibrant touch and added flavor complexity.
10. Serve immediately while the dish remains hot, allowing diners to enjoy the rich, creamy texture and harmonious blend of ingredients.

Notes

• Elevate your pasta game with this indulgent steak and tortellini combo that brings restaurant-quality flavor right to your home kitchen.
• Sear the steak at high heat to lock in juices and create those irresistible caramelized edges that add depth to the entire dish.
• Pro tip: Use freshly grated cheese for the most luxurious and smoothest sauce that clings perfectly to every tortellini.
• Customize your veggie mix by swapping bell peppers with seasonal favorites like zucchini or mushrooms for endless variety.
• Keep the skillet heat moderate when adding cheese to prevent scorching and ensure a silky, creamy sauce that binds everything beautifully.
• Serve immediately after combining ingredients to enjoy the optimal texture and temperature of this decadent one-pan meal.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 725 kcal
• Sugar: 5 g
• Sodium: 680 mg
• Fat: 45 g
• Saturated Fat: 24 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 42 g
• Cholesterol: 170 mg