Description
Creamy tortellini alfredo showcases Italian pasta perfection with rich, cheesy sauce. Homemade comfort beckons you to savor each luxurious, twirled bite.
Ingredients
Scale
- 20 oz (567 g) cheese tortellini, fresh or frozen
- 2 cups (480 ml) heavy cream
- 2 cups (200 g) Parmesan cheese, finely shredded
- ½ cup (113 g) unsalted butter
- 3 tsps (15 g) garlic, minced
- 1 tsp (3 g) garlic powder
- 1 tsp (3 g) onion powder
- ½ tsp (1 g) black pepper
Instructions
- Pasta Preparation: Cook tortellini according to package instructions until achieving an impeccable al dente texture. Drain thoroughly in a colander, shaking off excess moisture.
- Aromatic Foundation: Melt butter in a spacious skillet over medium heat, then introduce minced garlic, sautéing until fragrant and golden. Pour heavy cream into the skillet, whisking consistently to create a harmonious base.
- Sauce Development: Gradually fold Parmesan cheese into the cream mixture, incorporating garlic powder, onion powder, and freshly ground black pepper. Reduce heat and simmer, stirring continuously until the sauce thickens into a luxurious, velvety consistency.
- Final Integration: Delicately fold the cooked tortellini into the creamy Alfredo sauce, ensuring each pasta pocket is completely enrobed in the rich, decadent coating. Allow the pasta to warm through and absorb the sauce’s intricate flavors.
- Presentation: Plate the tortellini Alfredo, garnishing with an elegant sprinkle of freshly grated Parmesan cheese and finely chopped parsley. Serve immediately to preserve the sauce’s optimal temperature and texture.
Notes
- Pasta Perfection: Choose fresh or refrigerated tortellini for the best taste and texture, following package instructions carefully to achieve perfectly al dente pasta.
- Garlic Magic: Sauté garlic briefly to release its aromatic essence, creating a flavor foundation that transforms the entire dish.
- Sauce Smoothing Technique: Whisk continuously while adding cream and cheese to prevent lumps and ensure a silky, luxurious Alfredo sauce.
- Garnish Like a Pro: Sprinkle freshly grated Parmesan and chopped parsley just before serving to add a burst of color, texture, and fresh flavor to the final dish.
- Prep Time: 10min
- Cook Time: 15min
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 774
- Sugar: 2 g
- Sodium: 672 mg
- Fat: 55 g
- Saturated Fat: 34 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 150 mg