Easy Cheesy Stuffed Garlic Hawaiian Rolls Recipe That Melts Hearts

Hawaiian rolls with a gooey, decadent cheese filling promise a mouthwatering adventure for food lovers seeking comfort and flavor.

Soft, pillowy bread enhances into an irresistible appetizer that melts hearts and tantalizes taste buds.

These delightful bites combine rich, savory elements with a hint of sweetness that dance across your palate.

Each roll carries a hidden treasure of molten cheese waiting to surprise hungry guests.

The classic Hawaiian roll becomes a canvas for culinary creativity, elevating a simple bread into a show-stopping dish.

garlic adds depth and complexity, creating an aroma that fills the kitchen with warmth and anticipation.

Preparing these rolls requires minimal effort but delivers maximum satisfaction for anyone craving a delectable treat.

Keeping Cheesy Stuffed Garlic Hawaiian Rolls Fresh and Warm

• Refrigeration: Wrap leftover rolls individually in plastic wrap or store in an airtight container. Refrigerate for up to 3 days to maintain freshness and prevent bacterial growth.
• Reheating Oven Method: Preheat oven to 300ºF. Place rolls on a baking sheet, cover loosely with foil to prevent drying out. Warm for 8-10 minutes until cheese melts and rolls become hot throughout.
• Microwave Quick Option: Heat rolls on a microwave-safe plate for 20-30 seconds. Check temperature and add additional 10-second intervals if needed. Note that microwaving might slightly change texture, so oven reheating is recommended for best results.

What Works Well with Cheesy Stuffed Garlic Hawaiian Rolls

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc to complement the rich, cheesy garlic rolls. The wine's acidity cuts through the creamy cheese and buttery texture, creating a balanced flavor profile.
• Match with Zesty Salad: Create a light arugula salad with lemon vinaigrette. The peppery greens and tangy dressing provide a fresh contrast to the dense, warm rolls, cleansing the palate between bites.
• Serve with Tomato Soup: Offer a smooth roasted tomato soup as a dipping companion. The soup's warm, slightly acidic notes enhance the garlic and cheese flavors, making the rolls taste even more delicious.
• Complement with Charcuterie: Add a small board of prosciutto and salami. The salty, cured meats work beautifully with the cheesy rolls, creating a delightful appetizer spread that guests will love.

Tasty Twists on Cheesy Stuffed Garlic Hawaiian Rolls

• Herby Mediterranean Rolls: Replace mozzarella with crumbled feta cheese and add chopped fresh oregano and thyme to the garlic butter for a Mediterranean-inspired flavor profile.
• Spicy Jalapeño Cheese Rolls: Mix diced jalapeños into the cheese filling and sprinkle red pepper flakes in the garlic butter for an extra kick of heat.
• Bacon Cheddar Fusion Rolls: Swap mozzarella for sharp cheddar cheese and fold crispy bacon bits into the filling for a savory, smoky variation that adds rich depth to the classic recipe.
• Pesto Parmesan Rolls: Blend roasted garlic with basil pesto instead of plain butter, then stuff rolls with a combination of parmesan and mozzarella cheese for an aromatic Italian-style version.

Cheesy Stuffed Garlic Hawaiian Rolls and Why They’re Irresistible

• Unleash Explosive Flavor Burst: Roasted garlic transforms ordinary Hawaiian rolls into a mouthwatering sensation, delivering a rich, caramelized taste that dances on your taste buds with incredible depth and complexity.
• Create Effortless Cheesy Comfort: Mozzarella cheese melts into gooey perfection, creating a luxurious stuffed center that makes these rolls irresistibly indulgent and perfect for any gathering or quick snack craving.
• Master Simple Gourmet Technique: With minimal prep and just a few steps, home cooks can elevate a basic roll into a restaurant-quality appetizer that looks impressive but requires surprisingly little culinary skill to execute perfectly.
• Quick Crowd-Pleasing Magic: These rolls come together in under an hour, making them ideal for last-minute entertaining, game day snacks, or when you want something deliciously satisfying without spending hours in the kitchen.

All You Need for Cheesy Stuffed Garlic Hawaiian Rolls

Main Ingredients:

Hawaiian Rolls: Soft, sweet bread rolls that provide the perfect base for this cheesy garlic creation. Best when fresh and slightly fluffy.

Mozzarella Cheese: Mild, stretchy cheese that melts beautifully and creates a gooey filling. Fresh, whole milk mozzarella recommended for best flavor and texture.

Garlic Bulbs: Fresh, aromatic garlic that becomes rich and sweet when roasted. Choose firm, plump bulbs with no soft spots or sprouting.

Flavor Enhancers:

Olive Oil: Helps roast garlic and adds subtle richness. Extra virgin olive oil provides the best flavor.

Butter: Adds richness and helps create a smooth garlic spread. Unsalted butter preferred for better control of saltiness.

Parsley: Fresh herb that adds a bright, clean flavor to the garlic butter. Flat-leaf parsley offers more intense taste.

Seasoning:

Salt: Enhances overall flavor and balances the richness of cheese and butter. Sea salt or kosher salt recommended for best taste.

How to Make Cheesy Stuffed Garlic Hawaiian Rolls the Easy Way

Step 1: Prepare Roasted Garlic

Preheat oven to 350°F (180°C). Cut garlic bulbs in half and drizzle olive oil over the cut sides. Wrap tightly in aluminum foil and roast for 45 minutes until golden and caramelized.

Step 2: Cool and Mash Garlic

Let garlic cool for 10 minutes. Squeeze soft roasted garlic into a mixing bowl and allow to cool completely.

Step 3: Create Garlic Butter Mixture

• Butter
• Parsley
• Salt

Mash ingredients together until well blended.

Step 4: Prepare Hawaiian Rolls

Carefully cut a slit into each Hawaiian roll, ensuring not to slice completely through.

Step 5: Stuff Rolls

• Garlic butter mixture
• Generous amount of mozzarella cheese

Step 6: Bake Stuffed Rolls

Place stuffed rolls on a baking sheet and cover with foil. Bake for 10-15 minutes until rolls are heated through and cheese melts completely.

Step 7: Serve and Enjoy

Remove from oven and serve immediately while warm and gooey.

Tips to Get the Best Cheesy Stuffed Garlic Hawaiian Rolls

• Roast Garlic Perfectly: Wrap bulbs tightly in foil to prevent burning and ensure even caramelization, creating rich, sweet flavor throughout the rolls.
• Slice Rolls Strategically: Use a sharp knife and cut gently, keeping the bottom intact to create a pocket that holds the cheesy garlic filling securely.
• Cheese Melting Trick: Choose full-fat mozzarella for maximum gooeyness, and stuff rolls generously to guarantee a stretchy, delicious center.
• Butter Blending Technique: Mash roasted garlic and butter thoroughly to distribute flavor evenly, creating a smooth, aromatic spread.
• Baking Coverage Hack: Covering rolls with foil helps prevent over-browning while ensuring the cheese melts completely and rolls stay soft.

Cheesy Stuffed Garlic Hawaiian Rolls Recipe

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• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Cheesy Stuffed Garlic Hawaiian Rolls invite comfort and flavor into your kitchen with their irresistible blend of sweet bread and savory filling. Gooey melted cheese and fragrant garlic create a delightful fusion that brings warmth to any gathering, promising a memorable bite that leaves guests craving more.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 Hawaiian rolls
• 1 cup shredded mozzarella cheese
• 8 ounces (226 grams) unsalted butter, room temperature

Aromatic and Seasoning Ingredients:

• 2 whole bulbs garlic
• 1 tablespoon chopped parsley
• 1 teaspoon sea salt

Additional Ingredients:

• 2 teaspoons olive oil

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius), preparing a baking sheet for the stuffed rolls.
2. Slice the entire garlic bulbs horizontally, exposing the cloves, and drizzle olive oil evenly across the cut surfaces.
3. Reassemble the garlic bulbs and encase completely in aluminum foil, creating a tight seal to trap moisture and flavor.
4. Roast the wrapped garlic for 45 minutes, allowing the cloves to caramelize and become golden brown and tender.
5. Remove garlic from the oven and let it rest for 10 minutes to cool slightly and prevent burning when handling.
6. Gently squeeze the soft, roasted garlic cloves from their papery skin into a mixing bowl, ensuring no hard pieces remain.
7. Incorporate softened butter, finely chopped fresh parsley, and a pinch of salt into the roasted garlic, mashing and blending until a smooth, fragrant mixture forms.
8. Carefully create a vertical pocket in each Hawaiian roll, slicing without cutting completely through the bread.
9. Generously fill each roll’s pocket with the roasted garlic butter mixture and layer in a thick slice of mozzarella cheese.
10. Arrange the stuffed rolls on the prepared baking sheet and loosely cover with aluminum foil to prevent excessive browning.
11. Bake for 12-15 minutes, until the rolls are warmed through and the cheese melts into a gooey, inviting texture.
12. Remove from the oven and serve immediately while the rolls are warm and the cheese is perfectly melted.

Notes

• Roast whole garlic bulbs in foil for maximum flavor infusion and caramelization before preparing the rolls.
• Handle Hawaiian rolls gently when creating a pocket for stuffing to prevent tearing or breaking.
• Use freshly squeezed roasted garlic for a rich, mellow flavor that transforms the entire dish.
• Ensure mozzarella is generously distributed inside each roll for maximum cheese pull and gooey texture.
• Cover rolls with foil during baking to prevent excessive browning and maintain soft bread consistency.
• Serve immediately after baking to enjoy the melted cheese and warm, aromatic garlic butter.

• Prep Time: 1 hour
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 285 kcal
• Sugar: 5 g
• Sodium: 280 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 60 mg