Description
Roasted green beans with a crispy cheese coating offer a delightful twist on classic side dishes. Melted parmesan creates a golden, crunchy layer that elevates these tender vegetables into an irresistible companion for any main course you’ll savor.
Ingredients
Scale
Main Ingredients:
- 1 pound (500 g) green beans, ends trimmed
- 1 ¼ cup mozzarella cheese, shredded
- 2 tablespoons fresh parmesan cheese, shredded
Seasoning and Herbs:
- 1 tablespoon minced garlic (or 4 cloves garlic, minced)
- ¾ teaspoon kosher salt
- ¼ teaspoon fresh cracked black pepper
Cooking Liquid:
- ¼ cup olive oil
Instructions
- Prepare the oven by heating it to 425°F (218°C) and lightly coat a baking sheet with non-stick cooking spray to prevent sticking.
- Spread the green beans across the baking sheet in a uniform single layer, ensuring they are not overcrowded for even roasting.
- Create a flavorful coating by whisking together extra virgin olive oil, freshly grated parmesan cheese, minced garlic, kosher salt, and freshly ground black pepper in a small mixing bowl.
- Pour the aromatic oil mixture over the green beans, gently tossing with tongs or a spatula to ensure each bean is thoroughly and evenly coated with the seasoning.
- Roast the green beans in the preheated oven for approximately 20 minutes, or until they become vibrant green and achieve a tender-crisp texture.
- Once roasted, carefully remove the baking sheet from the oven and generously sprinkle shredded mozzarella cheese over the hot green beans.
- Return the baking sheet to the oven and activate the broiler, cooking for 4-5 minutes until the cheese melts completely and develops a golden, slightly crispy surface.
- Optional: Adjust seasoning with additional salt and black pepper to taste.
- Serve the cheesy roasted green beans immediately while hot and at peak deliciousness.
Notes
- Prep green beans by trimming ends and spreading them evenly on the baking sheet for perfect roasting.
- Choose fresh, crisp green beans with vibrant color to ensure the best texture and flavor.
- Drizzle olive oil mixture generously to help green beans caramelize and develop a rich, savory taste.
- Mozzarella cheese creates a deliciously melty, golden topping that transforms simple green beans into an irresistible side dish.
- Quick broiling step adds a beautiful golden crust and enhances the cheese’s flavor and texture.
- Serve immediately while cheese is still warm and melted for the most enjoyable eating experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 35 mg