The Ultimate Cheesy Roasted Green Beans Recipe Everyone Loves

Green beans upgrade into an irresistible side dish when roasted with a golden, crispy cheese coating.

This simple vegetable preparation elevates ordinary ingredients into something extraordinary.

Culinary magic happens when high heat caramelizes natural vegetable sugars and creates delightful textural contrasts.

Melted cheese adds a rich, savory dimension that makes these green beans impossible to resist.

Crisp edges and soft interiors blend perfectly with the salty, tangy cheese layer.

Home cooks appreciate how minimal ingredients can produce such remarkable results.

Prepare to wow dinner companions with this unexpectedly delicious vegetable side.

Tricks to Make Green Beans Crispy and Cheesy

• Choose Fresh Beans: Select crisp, bright green beans without blemishes or soft spots for the best texture and flavor.
• Dry Thoroughly: Pat green beans completely dry after washing to ensure they roast instead of steam, creating a crispier result.
• Spread Evenly: Arrange beans in a single layer without overcrowding to allow proper caramelization and prevent soggy edges.
• Watch Cheese Closely: Monitor cheese during broiling to prevent burning, as it can quickly go from golden to charred.
• Customize Cheese: Experiment with different cheese varieties like sharp cheddar or gruyère for unique flavor profiles.

Why You’ll Want More of Cheesy Roasted Green Beans

• Elevate Vegetable Game: Transform boring green beans into a mouthwatering side dish that makes vegetables irresistibly delicious with crispy edges and gooey melted cheese.
• Super Quick Weeknight Win: Prepare this entire recipe in just 25 minutes from start to finish, perfect for busy families wanting nutritious and flavorful meals without spending hours in the kitchen.
• Cheese Lover's Dream: The combination of parmesan and mozzarella creates a rich, creamy texture that perfectly complements the crunchy roasted green beans, making vegetables feel like an indulgent treat rather than a boring health obligation.
• Versatile Crowd-Pleaser: Works brilliantly as a side dish for family dinners, potlucks, or holiday gatherings, appealing to both veggie lovers and picky eaters who normally avoid green vegetables.

What’s in Cheesy Roasted Green Beans

• Green Beans: Fresh, crisp beans with robust green color that roast beautifully and provide the main vegetable foundation for the dish.

• Parmesan Cheese, Mozzarella Cheese: Sharp, salty cheeses that add rich flavor and creamy melted texture to the roasted green beans.

• Olive Oil: Helps coat green beans for even roasting and adds smooth, rich undertone.
• Garlic: Aromatic ingredient that provides deep, savory flavor to the vegetable.
• Salt, Black Pepper: Essential seasonings that enhance and balance the overall taste of the dish.

• Nonstick Cooking Oil Spray: Ensures green beans do not stick to baking sheet and promotes easy cleanup.

Cooking Up Cheesy Roasted Green Beans

Step 1: Prepare the Oven

Crank up your oven to 425°F and grab a baking sheet. Lightly spray the sheet with nonstick cooking spray to prevent sticking.

Step 2: Arrange Green Beans

Spread the green beans across the baking sheet in a single, even layer. Make sure they’re not overcrowded for perfect roasting.

Step 3: Create Flavor Coating

• Olive oil
• Parmesan cheese
• Minced garlic
• Salt
• Black pepper

Drizzle this zesty mixture over the green beans and gently toss until every bean is perfectly coated.

Step 4: Roast the Green Beans

Pop the baking sheet into the preheated oven and roast for 20 minutes. You’re looking for beans that are vibrant green and tender-crisp.

Step 5: Add Melty Cheese Topping

Remove the baking sheet from the oven and sprinkle mozzarella cheese over the roasted green beans. Return to the oven and broil for 4-5 minutes until the cheese turns golden and bubbly.

Step 6: Serve and Enjoy

Give the beans a final taste and add extra salt and pepper if needed. Serve immediately while the cheese is still warm and gooey.

Store and Reheat Cheesy Roasted Green Beans Properly

• Refrigeration: Store leftover green beans in an airtight container within 2 hours of cooking. Properly sealed, they'll stay fresh for 3-4 days in the refrigerator. Avoid leaving them at room temperature to prevent bacterial growth.
• Reheating: Warm the green beans in a preheated oven at 350°F for 8-10 minutes to restore their crispy texture. Microwave briefly if you're short on time, but expect slightly softer beans. Sprinkle extra cheese on top for a fresh, melty finish that revives the original flavor.
• Freezing: Not recommended for this dish, as the cheese and green beans will lose their texture and become watery when thawed. Fresh is always best with this delicious side dish.

Pairings for Cheesy Roasted Green Beans

• Pair with Protein Powerhouse: Serve these cheesy green beans alongside grilled chicken breast or herb-crusted salmon to create a balanced, nutritious meal that highlights the vegetable's crispy texture.
• Wine Lover's Delight: Choose a crisp, acidic white wine like Sauvignon Blanc or Pinot Grigio to cut through the richness of the melted cheese and complement the roasted green beans' savory flavor profile.
• Comfort Food Companion: Match these green beans with roasted pork tenderloin or a classic beef meatloaf, allowing the cheesy side dish to add a zesty, bright element to hearty main courses and elevate the overall dining experience.
• Rustic Bread Boost: Serve with warm, crusty sourdough or garlic bread to soak up the delicious olive oil and cheese mixture, creating a perfect bite that combines crisp vegetables with soft, warm bread.

Cheesy Roasted Green Bean Variants

• Spicy Mediterranean Kick: Add red pepper flakes and sprinkle crumbled feta cheese over roasted green beans for a zesty Mediterranean-inspired version.
• Herb Garden Fusion: Mix fresh chopped rosemary, thyme, and basil into the olive oil mixture before coating green beans for an aromatic herbal profile.
• Nutty Parmesan Crunch: Sprinkle toasted almond slivers or pine nuts on top of the melted cheese for added texture and rich nutty flavor.
• Bacon Lover's Green Beans: Crisp chopped bacon pieces and scatter them over the cheese-topped green beans before the final broil for a smoky, savory enhancement.

Cheesy Roasted Green Beans Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 20 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Roasted green beans with a crispy cheese coating offer a delightful twist on classic side dishes. Melted parmesan creates a golden, crunchy layer that elevates these tender vegetables into an irresistible companion for any main course you’ll savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (500 g) green beans, ends trimmed
• 1 ¼ cup mozzarella cheese, shredded
• 2 tablespoons fresh parmesan cheese, shredded

Seasoning and Herbs:

• 1 tablespoon minced garlic (or 4 cloves garlic, minced)
• ¾ teaspoon kosher salt
• ¼ teaspoon fresh cracked black pepper

Cooking Liquid:

• ¼ cup olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating it to 425°F (218°C) and lightly coat a baking sheet with non-stick cooking spray to prevent sticking.
2. Spread the green beans across the baking sheet in a uniform single layer, ensuring they are not overcrowded for even roasting.
3. Create a flavorful coating by whisking together extra virgin olive oil, freshly grated parmesan cheese, minced garlic, kosher salt, and freshly ground black pepper in a small mixing bowl.
4. Pour the aromatic oil mixture over the green beans, gently tossing with tongs or a spatula to ensure each bean is thoroughly and evenly coated with the seasoning.
5. Roast the green beans in the preheated oven for approximately 20 minutes, or until they become vibrant green and achieve a tender-crisp texture.
6. Once roasted, carefully remove the baking sheet from the oven and generously sprinkle shredded mozzarella cheese over the hot green beans.
7. Return the baking sheet to the oven and activate the broiler, cooking for 4-5 minutes until the cheese melts completely and develops a golden, slightly crispy surface.
8. Optional: Adjust seasoning with additional salt and black pepper to taste.
9. Serve the cheesy roasted green beans immediately while hot and at peak deliciousness.

Notes

• Prep green beans by trimming ends and spreading them evenly on the baking sheet for perfect roasting.
• Choose fresh, crisp green beans with vibrant color to ensure the best texture and flavor.
• Drizzle olive oil mixture generously to help green beans caramelize and develop a rich, savory taste.
• Mozzarella cheese creates a deliciously melty, golden topping that transforms simple green beans into an irresistible side dish.
• Quick broiling step adds a beautiful golden crust and enhances the cheese’s flavor and texture.
• Serve immediately while cheese is still warm and melted for the most enjoyable eating experience.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 280 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 35 mg