Sizzling Philly Cheesesteak Foil Packs Recipe for Campfire Fun

Sizzling steak and melty cheese combine in these mouthwatering Philly cheesesteak foil packs that bring restaurant-style flavor straight to your backyard grill.

Packed with tender strips of beef, caramelized onions, and gooey provolone, this easy dish turns ordinary weeknight dinners into a flavor explosion.

The aluminum foil seals in every delicious drop of juice and seasoning, creating a perfect meal with minimal cleanup.

Each pack delivers robust flavors that dance across your palate with rich, savory notes.

Perfectly portioned and simple to assemble, these foil packs guarantee a hassle-free cooking experience.

Juicy beef, melted cheese, and golden-brown edges await you in this crowd-pleasing recipe that promises to become a summer grilling staple.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 455 kcal

Servings: 5

What Goes Into Philly Cheesesteak Foil Packs

• Potatoes: Hearty foundation adding robust texture and earthy sweetness; choose firm, waxy varieties for best grilling performance.
• Green Pepper: Crisp vegetable delivering bright, fresh crunch; select vibrant green peppers without blemishes.
• Onion: Aromatic ingredient providing deep, savory undertones; pick firm, heavy onions with dry, papery skin.
• Mushrooms: Umami-rich element adding meaty depth; select fresh, firm mushrooms without dark spots or sliminess.

• Ground Beef: Protein-packed core creating substantial meal; select 80/20 lean-to-fat ratio for juiciest results.
• Worcestershire Sauce: Tangy liquid enhancing meat's richness; choose traditional fermented version for complex flavor.
• Ketchup: Sweet-tangy binder adding moisture and depth; opt for high-quality, minimally processed varieties.
• Paprika: Warm spice contributing subtle smokiness; prefer Hungarian or Spanish varieties for richer taste.
• Onion Powder: Concentrated flavor booster without fresh onion texture; ensure fresh, fragrant powder.
• Garlic Powder: Aromatic seasoning providing savory punch; select pure, single-ingredient powder.
• Cayenne Pepper: Spicy element creating gentle heat; adjust quantity based on personal heat tolerance.
• Italian Seasoning: Herb blend adding Mediterranean complexity; choose fresh, vibrant mix.
• Salt and Pepper: Essential flavor enhancers; use freshly ground black pepper for maximum impact.

• Provolone Cheese: Creamy, melty topping creating signature Philly cheesesteak experience; select high-quality, authentic sliced provolone.
• Olive Oil: Lubricating agent helping vegetables roast beautifully; choose extra virgin for best flavor.

Tools You’ll Need to Make Cheesesteak Packs

• Large Bowl: Perfect for mixing vegetables and ground beef ingredients.
• Cutting Board: Essential for chopping vegetables with ease.
• Sharp Knife: Needed to slice green peppers, onions, and mushrooms precisely.
• Measuring Spoons: Crucial for adding exact spice measurements.
• Heavy-Duty Aluminum Foil: Key for creating sealed cooking packets.
• Cooking Spray: Helps prevent ingredients from sticking to foil.
• Grill or Oven: Primary cooking equipment for preparing the meal.
• Sheet Pan: Useful for oven method and keeping your kitchen clean.
• Tongs: Great for safely flipping and handling foil packets.

How to Assemble Philly Cheesesteak Foil Packs

• Foil Pack Preparation

Grab heavy-duty aluminum foil and create four generous sheets, each about two feet long. Lightly coat with cooking spray to prevent sticking.

• Vegetable Medley

Gather fresh green peppers, onions, mushrooms, and potatoes. Toss these colorful ingredients with olive oil, creating a vibrant base for your meal.

• Meat Mixture

Combine ground beef with zesty seasonings like Worcestershire sauce, ketchup, and aromatic spices. Mix thoroughly to ensure rich flavor throughout the protein.

• Packet Assembly

Spread the veggie mixture across each foil sheet, then crumble seasoned meat on top. Wrap packets securely, leaving slight space for steam circulation.

• Cooking Method

Choose between grill or oven: Grill at high heat for 15-20 minutes, flipping midway, or bake in oven at 400°F for roughly 30 minutes until meat is fully cooked.

• Cheesy Finale

Open packets carefully, layer Provolone cheese slices, and return to heat briefly to create a melty, golden topping. Serve immediately for maximum deliciousness.

Add-Ons & Grilling Tips for Foil Packs

• Swap paprika with smoked paprika or add red pepper flakes for an extra kick of heat.
• Replace mushrooms with zucchini or swap green peppers for colorful bell peppers to keep the dish exciting and nutritious.
• Try alternative cheese options like sharp cheddar, pepper jack, or Swiss for a unique taste twist that elevates the classic Philly cheesesteak experience.

Serving Style for Cheesesteak Foil Meals

• Cheesy Campfire Companion: Perfect for outdoor adventures, these foil packs transport easily and create a delicious meal around the campfire or during hiking trips.
• Picnic Party Pleaser: Pack these sealed foil packets in a cooler for a hassle-free picnic lunch that requires minimal cleanup and maximum flavor enjoyment.
• Game Day Crowd-Rouser: Transform this recipe into a crowd-pleasing appetizer by making smaller individual portions that football fans can grab and devour during sports gatherings.
• Meal Prep Magic: Prepare these foil packs in advance, refrigerate, and cook when ready – an excellent option for busy professionals seeking convenient and tasty meal solutions.

Foil Pack Storage Tips That Work

• Quick Batch Preparation: Create multiple foil packs during weekend meal prep for easy weeknight dinners. Stack prepared, uncooked packets in refrigerator for up to 24 hours before cooking.
• Smart Refrigeration Strategy: Store leftover foil pack meals in sealed containers for 3-4 days. Separate meat and veggie components to maintain optimal texture and prevent soggy ingredients.
• Freezer-Friendly Option: Assemble uncooked foil packs, wrap tightly in additional plastic wrap, and freeze for up to 2 months. Label with date and contents for easy tracking.
• Reheating Magic: Warm refrigerated or thawed foil pack meals in oven at 350°F for 15-20 minutes. Sprinkle fresh cheese on top for renewed melty goodness and restore original delicious flavors.

Cheesy Philly Cheesesteak Foil Packs

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4.6 from 35 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Hearty philly cheesesteak foil packs bring classic sandwich flavors to campfire or oven cooking. Melted cheese, tender beef, and caramelized peppers create a simple yet satisfying meal when camping or enjoying a quick dinner at home.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 2 large Yukon gold potatoes (chopped into bite-sized pieces)
• 6 slices provolone cheese
• ½ cup yellow onion (diced)
• 1 cup brown mushrooms (thinly sliced)
• 1 large green bell pepper (chopped into bite-sized pieces)
• 3 tbsps (44 ml) olive oil
• 1 tbsp (15 ml) Worcestershire sauce
• 2 tbsps (30 ml) ketchup
• 1 ½ tsps Italian seasoning
• ½ tsp paprika
• ½ tsp onion powder
• ½ tsp garlic powder
• ¼ tsp cayenne pepper
• Salt and pepper to taste

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Instructions

1. Prep Station: Construct four generously sized aluminum envelopes using heavy-duty foil, lightly coating each with cooking spray for effortless release.
2. Vegetable Composition: Uniformly slice potatoes, green peppers, onions, and mushrooms into consistent pieces, combining them in a spacious mixing bowl. Drizzle with olive oil and season comprehensively with salt and pepper, massaging to ensure flavor integration.
3. Meat Seasoning: Blend ground beef with Worcestershire sauce, ketchup, and a robust spice combination of paprika, onion powder, garlic powder, cayenne, and Italian herbs, creating a deeply flavored protein base.
4. Packet Assembly: Distribute vegetable mixture evenly across foil packets, creating a colorful foundation. Strategically crumble seasoned meat over vegetables, ensuring balanced coverage and maximum flavor potential.
5. Sealing Technique: Meticulously seal foil packets, allowing minimal steam circulation while maintaining ingredient integrity.
6. Cooking Method: For grilling, position packets directly on heated grates, cooking approximately 10 minutes per side until vegetables reach optimal tenderness. Alternatively, oven method involves placing packets on a large sheet pan, baking between 28-38 minutes at 400°F.
7. Cheese Finalization: Carefully unfurl packet edges, drape Provolone cheese slices across the surface, and return to heat momentarily to achieve perfect cheese melting.
8. Serving Presentation: Serve immediately, presenting these flavor-packed Philly Cheesesteak Foil Packs directly from their aromatic aluminum vessels.

Notes

• Foil Pack Prep: Use heavy-duty aluminum foil and spray with cooking oil to prevent sticking and ensure easy cleanup.
• Veggie Cutting Technique: Slice vegetables uniformly to guarantee even cooking and consistent texture throughout the packet.
• Seasoning Strategy: Massage spices and oil into ingredients thoroughly to distribute flavors evenly and enhance overall taste profile.
• Cooking Flexibility: Can be prepared on grill or in oven, offering versatile cooking options for different kitchen setups and preferences.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 455
• Sugar: 3 g
• Sodium: 750 mg
• Fat: 27 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 80 mg