Description
Mediterranean flavors dance in this irresistible dip, blending creamy feta, roasted peppers, and herbs. Guests will devour this crowd-pleasing appetizer that brings Greek-inspired elegance to your table.
Ingredients
Scale
Cheeses:
- 8 ounces (226 grams) goat cheese, softened to room temperature
- 4 ounces (113 grams) cream cheese, softened to room temperature
- 1 cup shredded mozzarella cheese
Dairy and Herbs:
- ½ cup plain full-fat Greek yogurt
- 2 to 3 tablespoons chopped fresh basil leaves
Flavor Enhancers:
- 2 grated garlic cloves
- 1 cup tomato bruschetta
- 1 to 2 tablespoons balsamic glaze
Serving:
- Grilled crostini or pita
Instructions
- Preheat the oven to 375°F (190°C) and gather a large mixing bowl to prepare the creamy Mediterranean-style dip.
- Whisk together goat cheese, cream cheese, mozzarella cheese, and Greek yogurt until the mixture achieves a velvety, uniform consistency with no visible lumps.
- Incorporate finely grated garlic and tomato bruschetta into the cheese blend, stirring thoroughly to ensure even distribution of flavors.
- Carefully transfer the aromatic mixture into a suitable baking dish, spreading it evenly to create a smooth surface.
- Delicately drizzle balsamic glaze across the top of the dip, creating an elegant and flavorful finishing touch.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, watching for a golden-brown, slightly bubbling surface that indicates perfect doneness.
- Remove from the oven and allow the dip to rest for a few minutes to stabilize its texture.
- Sprinkle freshly chopped basil leaves over the top, adding a vibrant green garnish and a burst of herbaceous aroma.
- Serve immediately while warm, accompanied by grilled crostini or toasted pita slices for dipping.
Notes
- Prep this delightful dip ahead of time and refrigerate until ready to bake for maximum flavor infusion.
- Choose high-quality goat cheese and fresh mozzarella for a rich, creamy texture that elevates the entire dish.
- Ensure garlic is finely grated to distribute evenly and prevent overwhelming raw garlic bits.
- Allow the dip to rest for 5 minutes after baking to set and prevent burning your mouth.
- Swap bruschetta with sun-dried tomatoes or roasted red peppers for a personalized Mediterranean twist.
- Store leftovers in an airtight container and reheat gently to maintain the smooth, melted consistency.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 8
- Calories: 203 kcal
- Sugar: 2 g
- Sodium: 342 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 11 g
- Cholesterol: 45 mg