Description
Cheesy Mashed Potato Puffs deliver a crispy exterior with a creamy, indulgent center that whispers comfort. Packed with sharp cheddar and herbs, these golden-brown bites promise a delightful twist on classic mashed potatoes that you’ll want to savor again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 ml) leftover mashed potatoes
- 1 cup (240 ml) shredded cheddar cheese
- 2 large eggs
- ½ cup (120 ml) breadcrumbs
Cheese and Seasonings:
- ¼ cup (60 ml) grated Parmesan cheese
- ¼ teaspoon garlic powder
- Salt and pepper to taste
Garnish:
- 2 tablespoons chopped chives (optional)
Cooking:
- Cooking spray or oil for greasing
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet by lightly coating it with cooking spray or a thin layer of oil to prevent sticking.
- In a spacious mixing bowl, thoroughly blend leftover mashed potatoes with shredded cheddar cheese, grated Parmesan cheese, finely chopped chives, garlic powder, kosher salt, and freshly ground black pepper until all ingredients are evenly distributed.
- Crack whole eggs into a separate bowl and whisk them until smooth and well-combined.
- Using a spoon or small ice cream scoop, portion out the potato mixture and gently form into compact round balls or slightly flattened patties, ensuring they hold together firmly.
- Carefully dunk each potato ball or patty into the whisked eggs, allowing excess to drip off, then roll them in breadcrumbs, ensuring a complete and even coating that will create a crispy exterior.
- Arrange the coated potato puffs on the prepared baking sheet, spacing them slightly apart to allow for even heat circulation.
- Slide the baking sheet into the preheated oven and bake for 20-25 minutes, rotating the pan halfway through cooking to promote uniform golden-brown coloration and crispy texture.
- Remove from the oven when the potato puffs are beautifully golden, crisp on the outside, and heated through, then transfer to a serving platter.
- Serve immediately while hot and crispy as a delightful appetizer or accompanying side dish.
Notes
- Repurpose leftover mashed potatoes into crispy, cheesy bites bursting with flavor and texture.
- Ensure eggs and breadcrumbs create a golden, crunchy exterior that perfectly complements the creamy potato interior.
- Customize the recipe by adding herbs like chives or experimenting with different cheese varieties for unique taste profiles.
- Prepare ahead of time by shaping potato balls in advance and refrigerating until ready to bake for convenient entertaining.
- Serve these crowd-pleasing puffs as a delightful appetizer, game day snack, or unexpected side dish that will impress guests.
- Store any leftovers in an airtight container and reheat in the oven to maintain their crispy texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 95 mg