Cheesy Garlic Chicken Burritos Dinner Recipe for Cheesy Cravings

Cheesy garlic chicken burritos pack a serious punch of flavor that reimagines ordinary meals into extraordinary culinary experiences.

Bold ingredients dance together, creating a symphony of tastes that tantalize your senses from the first bite.

Crispy tortillas wrap around succulent, seasoned chicken, promising a delightful blend of textures and aromas.

Rich, melted cheese weaves through each layer, adding a creamy dimension that elevates the entire dish.

Home cooks and food enthusiasts will adore how simple yet impressive these burritos can be for any occasion.

Comfort meets excitement in this crowd-pleasing recipe that guarantees smiles around the dinner table.

The magic happens when well-balanced spices and fresh ingredients come together in perfect harmony.

Tips for Garlic Burrito Perfection

• Marinate for Maximum Flavor: Let chicken sit in seasoning for 15-30 minutes before cooking to deepen taste and tenderness.
• Choose the Right Cheese: Blend mozzarella for stretch and cheddar for sharp flavor, creating a more complex cheese profile.
• Control Pan Heat: Maintain medium heat to prevent burning tortillas while ensuring crispy exterior and melted cheese.
• Seal Burritos Tightly: Fold ends inward before rolling to prevent filling from spilling during grilling.
• Rest Chicken Before Assembling: Allow cooked chicken to cool slightly to prevent soggy tortillas and maintain optimal texture.

Reheat Cheesy Garlic Burritos Easily

• Refrigeration: Transfer leftover burritos to an airtight container and store in the refrigerator within two hours of cooking. Properly sealed burritos will stay fresh for 3-4 days.
• Freezing: Wrap individual burritos tightly in plastic wrap, then aluminum foil before placing in a freezer-safe bag. Frozen burritos maintain quality for up to 2 months.
• Reheating: Unwrap frozen burritos and thaw in the refrigerator overnight. Warm in a skillet over medium heat for 3-4 minutes on each side, or microwave for 1-2 minutes, ensuring the internal temperature reaches 165°F for food safety.

Pairings for Garlic Burritos

• Pair with Zesty Margarita: Complement the cheesy, garlicky chicken burritos with a tangy margarita that cuts through the richness. The lime and tequila brighten the meal's deep flavors, creating a perfect Mexican-inspired dining experience.
• Serve with Cool Cilantro Slaw: Balance the warm, crispy burritos with a refreshing cilantro coleslaw. The crunchy, herbal side dish adds a light contrast to the heavy, cheesy main course, providing a palate-cleansing element.
• Match with Fresh Pico de Gallo: Add a vibrant pico de gallo on the side to bring fresh tomato and onion notes. This classic salsa provides a bright, acidic counterpoint to the rich, melted cheese and seasoned chicken.
• Enjoy with Mexican Lager: Choose a crisp, cold Mexican beer like Corona or Modelo to wash down the hearty burritos. The light, refreshing beer cuts through the richness and complements the garlic and cheese flavors perfectly.

Burrito Mix-Ins to Try

• Spicy Southwest Chicken Burritos: Replace garlic powder with chipotle seasoning and add diced jalapeños for a fiery kick. Mix in black beans and corn for extra texture and southwestern flair.
• Mediterranean Herb Chicken Wrap: Swap seasoning with oregano, thyme, and rosemary. Use feta cheese instead of mixed cheeses and add diced cucumber for a fresh Mediterranean profile.
• Pesto Chicken Fusion Burrito: Substitute garlic sauce with homemade basil pesto. Include sun-dried tomatoes and swap regular cheese with mozzarella for an Italian-inspired version.
• Ranch Chicken Roller: Replace garlic sauce with creamy ranch dressing. Incorporate crispy bacon bits and use cheddar cheese for a classic American-style burrito experience.

Why Cheesy Garlic Burritos Hit

• Burst with Flavor Fusion: Garlic-infused chicken combines with creamy sauce and melted cheese, creating an explosion of tastes that dance across your palate with every single bite.
• Quick and Easy Weeknight Hero: Prepare these burritos in just 20 minutes, making them perfect for busy families craving a delicious meal without spending hours in the kitchen.
• Crispy Exterior, Gooey Interior: The grilling technique delivers a golden, crunchy tortilla exterior while maintaining a luxuriously melted cheese center that oozes with every cut.
• Customizable Culinary Canvas: Easily swap cheeses, add extra spices, or include additional vegetables to make this recipe uniquely yours without compromising the core deliciousness.

Inside Cheesy Garlic Burritos

• Chicken: Tender meat that forms the main protein of the burritos, preferably boneless and skinless for easy preparation.
• Cheese: Sharp and mild cheese varieties that add creamy texture and rich flavor to the burritos.

• Olive Oil: Helps coat chicken and provides a smooth cooking base with a light, heart-healthy touch.
• Garlic Powder, Onion Powder, Paprika, Salt, Pepper: Essential spices that create a robust and balanced seasoning for the chicken.
• Creamy Garlic Sauce: Adds moisture and tangy garlic flavor to enhance the overall taste of the burritos.

• Tortillas: Soft flour tortillas that serve as the wrap for the burrito, providing a flexible and traditional base.
• Parsley: Fresh herb that adds a bright, green garnish and subtle fresh flavor to the finished dish.

Roll Up Cheesy Garlic Burritos

Step 1: Marinate Chicken

• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Salt
• Pepper

Mix thoroughly to coat chicken evenly and boost flavor profile.

Step 2: Sizzle The Protein

Fire up a non-stick pan over medium heat. Drop in seasoned chicken and cook for 6-8 minutes, stirring occasionally. Wait until chicken turns golden and reaches perfect doneness. Let chicken rest and cool slightly after removing from heat.

Step 3: Build Delicious Burritos

• Cooked chicken
• Shredded cheddar cheese
• Monterey jack cheese

Carefully fold tortillas into compact parcels.

Step 4: Crisp And Melt

Return pan to stove. Grill folded burritos 2-3 minutes per side until tortillas transform into crispy golden shells and cheese melts magnificently.

Step 5: Plate And Garnish

Slice burritos diagonally. Sprinkle freshly chopped parsley on top. Serve immediately while warm and irresistibly tempting.

Cheesy Garlic Chicken Burritos Recipe

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4.7 from 29 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Cheesy Garlic Chicken Burritos bring Mexican-inspired comfort straight to your kitchen with juicy seasoned chicken and melted cheese wrapped in warm tortillas. Rich flavors and simple ingredients combine for a quick, satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 large chicken fillets, diced

Cheese:

• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese

Seasonings and Additional Ingredients:

• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 4 large flour tortillas
• ½ cup creamy garlic sauce
• Fresh parsley, chopped (for garnish)

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Instructions

1. Marinate the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and black pepper in a mixing bowl, ensuring the meat is thoroughly and evenly coated with the aromatic seasonings.
2. Preheat a non-stick skillet over medium heat and carefully transfer the seasoned chicken. Cook for 6-8 minutes, stirring intermittently to promote even browning and guarantee the chicken reaches a fully cooked state with a golden exterior.
3. Remove the chicken from heat and allow it to rest for 2-3 minutes, which helps redistribute the internal juices and maintain moisture.
4. Warm the tortillas slightly to increase their flexibility and prevent cracking during assembly.
5. Spread a generous layer of creamy garlic sauce across each tortilla, leaving a small border around the edges to prevent spillage.
6. Evenly distribute the cooked chicken pieces over the sauce, then sprinkle a combination of shredded cheddar and monterey jack cheese across the surface.
7. Carefully fold the tortillas, tucking in the sides to create a secure, compact burrito that will prevent ingredients from falling out during cooking.
8. Return the non-stick skillet to medium heat and place the burritos seam-side down. Grill for 2-3 minutes on each side until the exterior becomes crispy and golden, and the cheese melts completely.
9. Transfer the grilled burritos to a cutting board and slice diagonally for an appealing presentation.
10. Garnish with freshly chopped parsley and serve immediately while the burritos are warm and the cheese is perfectly melted.

Notes

• Marinate chicken with spices for at least 15 minutes to intensify flavor profiles and create more depth in taste.
• Select soft, large tortillas that can easily wrap around the filling without tearing or breaking during grilling.
• Grate cheese fresh for better melting and richer, more authentic flavor compared to pre-shredded varieties.
• Allow chicken to cool slightly before assembling burritos to prevent soggy tortillas and maintain crispy texture.
• Use medium heat when grilling to ensure even cheese melting and golden-brown tortilla crispiness without burning.
• Serve immediately after grilling to enjoy maximum cheese stretch and warmth of the burritos.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: Mexican-American

Nutrition

• Serving Size: 4
• Calories: 480 kcal
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 120 mg