Creamy Cheesy Chicken Spinach And Artichoke Lasagna Recipe

Craving a lasagna that reimagines ordinary dinner expectations?

This cheesy chicken spinach and artichoke lasagna represents comfort food elevated to gourmet status.

Hearty layers combine rich, creamy textures with unexpected flavor combinations that surprise and delight the palate.

Mediterranean-inspired ingredients dance together, creating a harmonious blend of protein, vegetables, and complex seasonings.

Each carefully constructed layer promises a memorable culinary experience that transcends traditional lasagna recipes.

The dish seamlessly merges familiar comfort with innovative cooking techniques that challenge standard meal preparations.

Prepare to embark on a delicious journey that will tantalize your taste buds and impress dinner companions.

Why This Lasagna’s Layers Are So Good

• Indulge in Creamy Comfort: This lasagna brings together luxurious textures of melted cheese, tender chicken, and velvety Alfredo sauce that create an irresistibly rich dining experience.
• Sneaky Veggie Delight: Packed with nutritious spinach and artichoke hearts, this dish cleverly incorporates vegetables into a crowd-pleasing meal that even picky eaters will enjoy.
• Effortless Gourmet Twist: Using simple ingredients and straightforward layering technique, this recipe transforms classic lasagna into an elevated, restaurant-quality dinner that looks impressive but requires minimal cooking skills.
• One-Pan Weekend Winner: Perfect for family gatherings or casual weekend meals, this lasagna offers maximum flavor with minimal cleanup, making it a stress-free choice for home cooks seeking delicious, satisfying comfort food.

Ingredients for a Spinach & Chicken Lasagna Bake

• Ricotta Cheese: Creamy base for the filling, providing rich texture and mild flavor.
• Cream Cheese: Adds extra creaminess and tangy depth to the filling.
• Parmesan Cheese: Brings sharp, salty flavor and helps bind the ingredients.
• Shredded Cheese: Melts beautifully on top for a golden, gooey finish.

• Chicken: Lean protein that adds substantial texture and hearty flavor to the lasagna.
• Spinach: Fresh leafy green that introduces nutrition and vibrant color.
• Artichoke Hearts: Tender, slightly tangy vegetable that provides unique flavor and texture.
• Green Onions: Mild onion flavor that adds fresh, sharp notes to the dish.

• Alfredo Sauce: Creamy white sauce that provides rich moisture and binding element.
• Ranch Dressing: Adds extra tang and herbal complexity to the filling.
• Sour Cream: Contributes smoothness and slight tanginess to the mixture.
• Italian Seasoning: Classic herb blend that brings traditional Italian flavor profile.
• Garlic: Aromatic ingredient that deepens overall taste.
• Salt: Essential for enhancing and balancing all other flavors.
• Black Pepper: Adds mild heat and typical seasoning depth.
• Red Pepper Flakes: Introduces subtle spicy kick.
• Lasagna Noodles: Structural base of the lasagna, holding all ingredients together.

How to Layer Up Lasagna That Satisfies

Step 1: Prepare the Oven

Preheat the oven to 350°F. Lightly spray a 13×9-inch baking dish with cooking spray.

Step 2: Create Creamy Cheese Mixture

• Ricotta cheese
• Cream cheese
• Ranch dressing
• Sour cream

Mix until the mixture becomes light and fluffy.

Step 3: Add Flavorful Ingredients

• Chopped spinach
• Artichoke hearts
• Sliced green onions
• Parmesan cheese
• Italian seasoning
• Salt
• Minced garlic
• Red pepper flakes
• Black pepper

Stir until all ingredients are evenly distributed.

Step 4: Build First Lasagna Layer

Pour Alfredo sauce on the bottom of the baking dish. Arrange 5 lasagna noodles over the sauce.

Step 5: Create Layered Filling

Spread half of the spinach mixture over the noodles. Top with half the chicken. Sprinkle of shredded cheese.

Step 6: Repeat Layering

Repeat the previous layer. End with a final layer of noodles.

Step 7: Final Sauce and Baking

Top with remaining Alfredo sauce. Cover with foil and bake for 55 minutes.

Step 8: Finish and Brown

Remove foil, add remaining cheese. Bake for 10-15 more minutes until golden. Optional: Broil for extra browning.

Step 9: Serve and Enjoy

Sprinkle with fresh parsley. Let rest for 10 minutes. Slice and serve hot.

Lasagna Tips to Make It Ultra Creamy

• Prevent Soggy Layers: Pat artichoke hearts and spinach dry to remove excess moisture, ensuring your lasagna stays perfectly layered and doesn't become watery.
• Cheese Melting Trick: Let the lasagna rest for 10-15 minutes after baking to allow cheese to set and make cutting and serving easier.
• Flavor Boost: Toast Parmesan cheese briefly before adding to intensify its nutty, rich taste and add depth to the overall dish.
• Noodle Preparation: Use no-boil lasagna noodles to save time and prevent overcooking, maintaining a perfect texture throughout the dish.
• Make-Ahead Magic: Assemble the lasagna a day ahead and refrigerate, allowing flavors to meld and making dinner prep a breeze.

Save and Reheat Lasagna with No Hassle

• Refrigeration: Store leftovers in an airtight container within 2 hours of cooking. Properly sealed lasagna stays fresh for 3-4 days in the refrigerator. Keep the dish flat to maintain its layered structure.
• Freezing: Wrap individual portions or the entire lasagna tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Label the container with the date to track freshness.
• Reheating: Thaw overnight in the refrigerator. Warm individual servings in the microwave for 2-3 minutes, stirring halfway through. For best results, reheat in the oven at 350°F for 15-20 minutes, covering with foil to prevent drying out. Add a splash of water or extra Alfredo sauce to maintain moisture and restore the original creamy texture.

Sides That Complement the Lasagna Richness

• Pair with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio cuts through the rich, creamy lasagna, balancing its heaviness with bright, citrusy notes.
• Serve with Fresh Arugula Salad: A light, peppery salad dressed with lemon vinaigrette provides a zesty contrast to the lasagna's decadent cheese and chicken layers.
• Match with Garlic Bread: Crusty, herb-infused garlic bread complements the Italian flavors, helping to soak up the creamy Alfredo sauce and add extra texture to the meal.
• Complement with Sparkling Water: A bubbly, refreshing sparkling water with a slice of lemon cleanses the palate between bites and lightens the dish's richness.

Flavorful Lasagna Swaps Worth Trying

• Mediterranean Veggie Lasagna: Replace chicken with roasted zucchini, eggplant, and bell peppers. Swap Ranch dressing for Greek yogurt and add crumbled feta cheese for a Mediterranean flavor profile.
• Seafood Fusion Lasagna: Substitute chicken with succulent shrimp or crab meat. Incorporate dill and lemon zest into the cheese mixture for a bright, coastal-inspired dish.
• Spicy Southwestern Lasagna: Replace Italian seasoning with taco seasoning. Add black beans, corn, and swap Alfredo sauce for a spicy enchilada-style sauce. Top with jalapeños and cilantro for extra kick.
• Vegetarian Mushroom Lasagna: Eliminate chicken and use sautéed portobello or cremini mushrooms. Include nutritional yeast for extra cheesy flavor and swap chicken with plant-based protein crumbles.

Cheesy Chicken Spinach And Artichoke Lasagna Recipe

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4.8 from 12 reviews

• Total Time: 1 hour 35 minutes
• Yield: 8 1x

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Description

Cheesy Chicken Spinach and Artichoke Lasagna combines classic Italian comfort with creamy, rich flavors. Layers of tender chicken, tangy artichokes, and wilted spinach meld perfectly with melted cheeses for a hearty meal that delights your palate.

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Ingredients

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Main Proteins:

• 4 cups roughly chopped rotisserie chicken
• 1 15 ounces (425 grams) part skim ricotta cheese
• 1 8 ounces (226 grams) container spreadable chive & onion cream cheese, softened

Dairy and Cheese Components:

• 3 cups shredded mozzarella or pepper jack cheese, divided
• ⅓ cup plus 2 tablespoons grated Parmesan cheese, divided
• ½ cup sour cream
• ½ cup prepared Ranch salad dressing

Additional Ingredients:

• 15 oven ready lasagna noodles
• 1 10 ounces (283 grams) box frozen chopped spinach, thawed and dried
• 1 14 ounces (397 grams) jar marinated artichoke hearts, drained and roughly chopped
• 3 cups prepared Alfredo sauce, divided
• ½ cup thinly sliced green onions
• 1 tablespoon dry Italian seasoning
• 1 tablespoon chopped Italian parsley (optional)
• 1 teaspoon granulated garlic
• 1–2 teaspoons salt (adjust to taste)
• 1–2 teaspoons red pepper flakes (adjust to taste)
• ½ teaspoon freshly ground black pepper

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Instructions

1. Preheat the oven to 350°F (177°C) and prepare a 13 x 9-inch baking dish by lightly coating with cooking spray.
2. Using an electric mixer, thoroughly whip ricotta, cream cheese, ranch dressing, and sour cream until achieving a light, airy consistency.
3. Gently fold in chopped spinach, diced artichoke hearts, sliced green onions, Parmesan cheese, Italian seasoning, minced garlic, salt, red pepper flakes, and black pepper, ensuring all ingredients are evenly distributed.
4. Create the initial foundation by spreading of Alfredo sauce across the bottom of the baking dish.
5. Carefully arrange lasagna noodles in a single layer over the sauce, covering the entire surface.
6. Distribute half of the prepared spinach and artichoke mixture evenly across the noodles.
7. Add a layer of shredded or diced cooked chicken, covering the spinach mixture completely.
8. Sprinkle of shredded cheese over the chicken layer.
9. Repeat the layering process: noodles, remaining spinach mixture, chicken, and another cup of cheese.
10. Complete the lasagna with a final layer of noodles and pour the remaining Alfredo sauce on top.
11. Cover the dish securely with aluminum foil and bake for 55 minutes.
12. Remove foil, add the final layer of cheese, and continue baking for an additional 10-15 minutes until the top becomes golden and bubbly.
13. Optional: Use the broiler for 2-3 minutes to achieve a crispy, caramelized cheese topping.
14. Garnish with freshly chopped parsley and allow the lasagna to rest for 10 minutes before serving.

Notes

• Make this dish ahead of time by preparing the lasagna layers and refrigerating up to 24 hours before baking for deeper flavor melding.
• Swap fresh spinach for frozen spinach by thawing completely and squeezing out excess moisture to prevent watery lasagna.
• Use rotisserie chicken or leftover grilled chicken as a quick time-saving protein alternative for easier meal preparation.
• Control spice levels by adjusting red pepper flakes and selecting mild or spicy Ranch dressing based on personal preference.
• Ensure cheese layers are evenly distributed to guarantee consistent taste and texture in every delicious bite.
• Store leftovers in an airtight container in the refrigerator for up to 3-4 days, reheating gently to maintain moisture and prevent drying out.

• Prep Time: 25 minutes
• Cook Time: 70 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 8
• Calories: 567 kcal
• Sugar: 4 g
• Sodium: 1092 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 145 mg