Dreamy Chicken Alfredo Ravioli Lasagna Recipe for Dinner Joy
Layers of rich, creamy goodness define this chicken alfredo ravioli lasagna that merges classic Italian comfort with modern kitchen creativity.
Tender ravioli nestles between silky sauce and melted cheese, creating a decadent pasta experience.
Each bite promises a harmonious blend of textures and flavors that dance across your palate.
Cheese lovers and pasta enthusiasts will adore this innovative twist on traditional lasagna.
The combination of store-bought ravioli and homemade techniques makes this dish surprisingly simple to assemble.
Weeknight dinners or special gatherings demand this irresistible meal that brings warmth and satisfaction to the table.
Dive into this delectable culinary adventure that transforms ordinary ingredients into an extraordinary feast.
Quick Recipe Overview
Prep Time: 10 min
Cook Time: 4- 6 hours
Total Time: 4-6 hours 10 min
Calories: 405 kcal
Servings: 9
What Goes Into Chicken Alfredo Ravioli Lasagna
For Pasta Base:
Frozen Ravioli: Pre-made pasta pockets that save time and add instant texture to the dish, choose high-quality brands with rich cheese fillings.
Alfredo Sauce: Creamy white sauce that provides luxurious moisture and binding, select jarred sauce with authentic Italian flavor profile.
For Protein and Cheese Layer:
Shredded Chicken: Lean protein that adds substance and heartiness, use rotisserie chicken for deeper flavor or leftover grilled chicken.
Ricotta Cheese: Soft Italian cheese creating creamy texture and delicate richness, select whole milk version for superior smoothness.
Mozzarella Cheese: Melty cheese that creates irresistible stretchy texture, opt for fresh or low-moisture variety based on preference.
Parmesan Cheese: Sharp aged cheese delivering intense savory notes, choose freshly grated for maximum flavor complexity.
For Seasoning and Garnish:
Italian Seasoning: Herb blend that infuses Mediterranean warmth, select balanced mix with oregano, basil, and thyme.
Fresh Parsley: Bright green herb adding fresh finish and visual appeal, choose crisp leaves with vibrant color.
Tools for Building the Best Chicken Alfredo Ravioli Lasagna
Slow Cooker: Essential for creating this creamy, hands-off lasagna dish.
Measuring Spoons: Perfect for portioning out Alfredo sauce and Italian seasoning.
Cheese Grater: Ideal for shredding fresh mozzarella and Parmesan cheese.
Mixing Spoon: Great for spreading sauces and creating even layers.
Cutting Board: Useful for preparing chicken and chopping fresh parsley.
Sharp Knife: Needed for slicing chicken and garnishing with herbs.
Step-by-Step for Chicken Alfredo Ravioli Lasagna Assembly
Slow Cooker Comfort
Kitchen Preparation Coating the slow cooker with a light layer of cooking spray ensures nothing sticks during the cooking process.
Sauce Foundation Creating a thin Alfredo base prevents ingredient clumping and adds immediate flavor to the dish.
First Pasta Layer Gently place the frozen ravioli across the bottom of the slow cooker, creating an even single layer.
Protein Distribution Shred tender chicken and blend with creamy sauce, spreading evenly over the pasta foundation.
Cheese Landscape Dollop ricotta across the chicken layer, generously sprinkle mozzarella and Parmesan, and dust with aromatic Italian seasonings.
Repeat Layering Mirror the previous layer sequence, building delicious depth with remaining ingredients.
Slow Cooking Magic Cover and let the slow cooker transform ingredients into a bubbling, melted masterpiece over 4-6 hours on low temperature.
Final Touch Scatter fresh chopped parsley on top for a vibrant pop of color and herbal freshness before serving.
Ways to Upgrade Chicken Alfredo Ravioli Lasagna
Replace chicken with cooked ground beef, Italian sausage, or roasted vegetables for different flavor profiles and dietary preferences.
Mix in goat cheese or swap mozzarella with provolone for a unique tangy twist that elevates the dish's richness.
Stir roasted garlic, sun-dried tomatoes, or fresh basil into the Alfredo sauce to create a more complex and vibrant flavor experience.
Sprinkle red pepper flakes or add diced jalapeños for those who enjoy a subtle heat that complements the creamy sauce.
Prepare the entire lasagna the night before and refrigerate, allowing flavors to meld together for an even more delicious meal when ready to cook.
Serving Chicken Alfredo Ravioli Lasagna with Flair
Dinner Party Delight: Wow your guests with this hearty, comforting lasagna that brings Italian restaurant vibes right to your dining table.
Weekend Family Feast: Perfect for lazy Sundays when everyone wants a delicious meal without complicated cooking steps.
Busy Weeknight Savior: Minimal prep time means you can toss ingredients in the slow cooker and return to a fully cooked, cheesy masterpiece.
Wine Pairing Magic: Serve alongside a crisp white wine like Pinot Grigio or a light Chardonnay to complement the creamy Alfredo sauce and rich chicken flavors.
Storage Solutions for Ravioli Lasagna
Fridge Fresh Haven: Store leftovers in airtight containers within 2 hours of cooking, keeping them refrigerated for 3-4 days. Cool the lasagna completely before sealing to maintain optimal texture and flavor.
Freezer Friendly Fix: Wrap individual portions or the entire dish tightly with plastic wrap and aluminum foil. Freeze up to 3 months for quick future meals. Thaw overnight in the refrigerator before reheating.
Reheating Magic: Warm individual servings in the microwave for 1-2 minutes, covering with a damp paper towel to prevent drying. For larger portions, use the oven at 350°F, covered with foil, until heated through and cheese is melty.
Smart Meal Prep Strategy: Prepare the entire recipe ahead of time and refrigerate unbaked. When ready to serve, simply place in the slow cooker and cook as directed. This technique saves time and ensures a delicious, stress-free meal for busy families.
Home cooks discover this chicken alfredo ravioli lasagna as a clever fusion of Italian-American comfort dishes. Layers of creamy sauce, tender pasta, and savory chicken create a crowd-pleasing meal you’ll crave again and again.
Ingredients
Scale
1 bag (25 oz/709 g) frozen cheese ravioli
2 cups cooked, shredded chicken
1 container (15 oz/425 g) ricotta cheese
1 jar (16 oz/454 g) Alfredo sauce
1 ½ cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tsp Italian seasoning
Fresh parsley for garnish (optional)
Instructions
Prep Station: Liberally coat slow cooker interior with cooking spray to prevent sticking and create seamless release.
Foundation Layer: Spread a thin, even Alfredo sauce base across the bottom of the slow cooker, establishing a smooth culinary canvas.
First Assembly: Position frozen ravioli in a precise, non-overlapping grid, creating a uniform pasta foundation.
Protein Integration: Combine shredded chicken with Alfredo sauce, distributing the mixture evenly across the ravioli layer to infuse rich, savory flavors.
Cheese Stratification: Delicately dot ricotta across the chicken layer, ensuring consistent coverage and creamy texture.
Flavor Elevation: Blanket the ricotta with a generous sprinkle of mozzarella and Parmesan, then dust with Italian seasoning to amplify the dish’s aromatic profile.
Secondary Construction: Replicate the previous layering technique with another ravioli base, followed by remaining chicken-Alfredo blend and a comprehensive ricotta coating.
Culminating Touch: Crown the lasagna with a final cascade of mozzarella and Parmesan, creating a golden, molten cheese landscape.
Slow-Cooking Transformation: Secure the lid and allow the dish to simmer on low temperature for 4-6 hours, transforming ingredients into a tender, bubbling masterpiece.
Presentation Finale: Garnish with freshly chopped parsley, adding a vibrant, herbaceous accent before serving the decadent creation.
Notes
Prevent Sticking: Lightly spray slow cooker to ensure easy food removal and seamless serving.
Layer Strategically: Arrange ravioli without overlapping to create an even, consistent base for optimal texture and cooking.
Cheese Distribution: Dot ricotta and sprinkle mozzarella and Parmesan carefully to guarantee flavor in every bite.
Cooking Time Matters: Slow cook on low for 4-6 hours to achieve perfectly tender ravioli and beautifully melted, golden cheese.
Degree: Certificate in Food and Beverage Management
Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.