Zesty Broccoli Garlic Quiche Recipe for Family Meals

Creamy, golden, and packed with vibrant flavors, this broccoli garlic quiche recipe delivers a mouthwatering twist on classic breakfast fare.

Nestled in a buttery, flaky crust, tender broccoli florets dance with aromatic garlic, creating a savory symphony that tingles taste buds.

Sharp cheese melts into every crevice, binding together eggs and vegetables in a luxurious harmony.

Each slice promises a delightful blend of textures and rich, comforting notes that feel like a warm culinary embrace.

The quiche emerges from the oven with a gorgeous golden top, promising a delectable meal that’s both elegant and satisfying.

Professional chefs and home cooks alike will appreciate this simple yet sophisticated dish that elevates any morning or brunch spread.

Dive into this irresistible recipe and let its delicious magic unfold on your plate.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 70 minutes

Total Time: 1 hour 40 minutes

Calories: 319 kcal

Servings: 9

Ingredients You Need for Broccoli Garlic Quiche

• All-Purpose Flour: The foundation of your flaky, tender crust that provides structure and delicate texture.
• Butter: Adds rich, golden flavor and creates those coveted buttery layers in your pastry.
• Salt: Enhances overall flavor and balances the richness of the butter.

• Eggs: Creates a silky, luxurious custard base that binds all ingredients together.
• Half-And-Half: Delivers creamy, velvety smoothness and adds luxurious richness to the filling.
• Nutmeg: Introduces a warm, subtle aromatic note that elevates the entire dish.
• Cayenne: Provides a gentle, tantalizing heat that brightens the flavor profile.

• Broccoli: Brings vibrant green color, crisp texture, and nutritious goodness to the quiche.
• Garlic: Infuses the dish with deep, pungent flavor and aromatic complexity.
• Cheese: Melts into golden, stretchy pockets of deliciousness that add savory depth and creamy texture.

Kitchen Tools for Broccoli Garlic Quiche

• Pie Plate (9-inch): Essential for creating the perfect quiche base.
• Rolling Pin: Crucial for rolling out the dough evenly and smoothly.
• Fork: Needed to prick the pie crust bottom.
• Foil: Used to line the pie shell during initial baking.
• Pie Weights: Helps prevent the crust from puffing up while baking.
• 4-Sided Sheet Pan: Provides stability and catches any potential spills.
• 3-Quart Pot: Perfect for boiling and blanching the broccoli.
• Large Bowl: Used for whisking together the quiche filling.
• Whisk: Helps blend eggs, cream, and seasonings smoothly.
• Cutting Board: Useful for chopping and preparing ingredients.
• Chef's Knife: Needed for mincing garlic and preparing broccoli.

Baking Instructions for Broccoli Garlic Quiche

Broccoli Garlic Quiche Delight

• Pastry Foundation

Create a buttery, flaky pie crust by rolling out dough into a smooth circular shape. Gently place the dough into a pie plate, carefully crimping edges for a professional look.

• Crust Preparation

Chill the prepared crust to ensure a crisp texture. Blind bake the shell by covering with foil and weights, creating a golden, sturdy base for the quiche filling.

• Vegetable Prep

Blanch fresh broccoli in boiling water, quickly cooling to maintain vibrant color and crisp texture. Pat the broccoli dry to prevent excess moisture in the final dish.

• Flavor Fusion

Create a silky custard mixture by combining farm-fresh eggs with aromatic garlic, creamy half-and-half, and a hint of warming spices. Whisk until smooth and luxurious.

• Cheese and Assembly

Sprinkle a blend of rich cheeses over the partially baked crust. Pour the velvety custard mixture, then artfully distribute broccoli throughout the quiche.

• Baking Magic

Bake the quiche until the center is just set, with a gentle wobble that promises a creamy interior. Allow the quiche to rest and settle, developing deep, complex flavors.

• Serving

Let the quiche cool slightly, allowing the custard to firm up. Slice and serve, revealing layers of golden crust, tender broccoli, and luscious cheese.

Enhancements for Broccoli Garlic Quiche

• Quickly sauté broccoli in olive oil before adding to the quiche for extra texture and deeper flavor.
• Experiment with gouda, gruyère, or feta instead of the original cheese blend to create unique taste profiles.
• Prepare the quiche filling and pie crust a day ahead, then assemble and bake when ready to serve for stress-free entertaining.
• Replace broccoli with roasted asparagus, spinach, or caramelized onions to transform the quiche's overall character.
• Add cooked bacon bits, diced ham, or crumbled sausage for a hearty protein boost that complements the creamy custard base.

Serving Broccoli Garlic Quiche Gracefully

• Perfect Brunch Partner: Serve this broccoli garlic quiche alongside a crisp mixed green salad with a light vinaigrette for a balanced and refreshing meal combination.
• Elegant Wine Pairing: Select a chilled white wine like Sauvignon Blanc or Pinot Grigio to complement the creamy texture and garlicky notes of the quiche.
• Hearty Side Companion: Add roasted cherry tomatoes or sautéed mushrooms as a colorful and flavorful side dish that enhances the quiche's rich profile and provides extra nutrients.
• Breakfast-to-Dinner Flexibility: This versatile quiche works beautifully for multiple meals – enjoy a slice for a leisurely weekend breakfast, quick lunch, or light dinner with minimal preparation needed.

Storage & Leftover Quiche Notes

• Smart Portion Control: This quiche serves 6-8 people, making it perfect for family dinners or weekend gatherings. Cut into wedges and plan for one slice per person as a main course or two smaller slices for lighter appetites.
• Fridge Fresh Strategy: Store leftover quiche in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to maintain moisture and prevent absorption of other food odors.
• Freezer-Friendly Magic: Slice cooled quiche into individual portions, wrap each piece separately in plastic wrap, then place in a freezer-safe bag. Frozen quiche stays delicious for 2-3 months. Thaw overnight in the refrigerator and reheat gently in the oven at 325°F for best texture.
• Quick Reheat Technique: Warm refrigerated quiche slices in the oven at 350°F for 10-15 minutes to restore crispy crust and creamy filling. Avoid microwave reheating, which can make the crust soggy and eggs rubbery.

Cheesy Broccoli Garlic Quiche Recipe

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4.6 from 21 reviews

• Total Time: 1 hour 40 minutes
• Yield: 9 1x

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Description

Classic French broccoli garlic quiche delivers creamy elegance with crisp pastry and robust vegetable flavors. Cheese and herbs complement this rich, savory dish, inviting you to savor each delectable bite.

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Ingredients

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• 6 eggs, large
• 5 oz (140 g) extra-sharp Cheddar cheese, coarsely grated
• 1 ½ cups (360 ml) half-and-half
• 10 oz (280 g) broccoli florets, bite-sized
• ¼ cup (30 g) Parmigiano-Reggiano cheese, grated
• 1 9-inch (23 cm) pie crust
• 2 garlic cloves, large
• ¼ tsp nutmeg, grated
• ¼ tsp cayenne pepper

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Instructions

1. Crust Preparation: Roll out pie dough into a thin, smooth circle on a lightly floured surface, ensuring uniform thickness and elegant edges.
2. Pie Plate Positioning: Transfer dough carefully to a 9-inch pie plate, pressing gently into dish contours, trimming excess, and creating decorative crimped borders.
3. Crust Chilling: Puncture crust bottom with fork, then refrigerate for 30 minutes to solidify dough structure and prevent potential shrinkage.
4. Initial Baking: Cover chilled crust with aluminum foil, fill with pie weights, and bake until edges turn pale golden, maintaining structural integrity.
5. Final Crust Browning: Remove foil and weights, continue baking until entire crust achieves a rich, deep golden complexion.
6. Vegetable Preparation: Briefly blanch broccoli in salted boiling water, shock in cold water, then thoroughly pat dry to preserve color and texture.
7. Custard Creation: Combine garlic paste, eggs, half-and-half, nutmeg, cayenne, and salt in a large bowl, whisking until mixture becomes silky and homogeneous.
8. Quiche Assembly: Place pre-baked crust on sheet pan, pour custard evenly, strategically distribute blanched broccoli, and generously sprinkle cheese across surface.
9. Baking and Resting: Bake until custard sets with a subtle center tremor, then allow quiche to rest for 20 minutes, enabling flavors to harmonize and filling to stabilize before serving.

Notes

• Crust Chilling Tip: Refrigerate the pie crust for 30 minutes to prevent shrinkage and maintain a flaky texture during baking.
• Blanching Technique: Quickly cool broccoli in ice water after boiling to lock in bright green color and prevent overcooking.
• Garlic Flavor Boost: Grinding garlic with salt creates a smooth paste that distributes flavor evenly throughout the custard.
• Resting Period Importance: Let the quiche rest for 20 minutes after baking to allow the custard to set and flavors to develop fully.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 319
• Sugar: 2 g
• Sodium: 440 mg
• Fat: 24 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 245 mg