Quick & Hearty Cheesy Beef And Veggie Bake Recipe Everyone Loves

Cheesy beef and veggie bake represents pure comfort food magic that redefines ordinary ingredients into something extraordinary.

Family dinners gain instant excitement with this hearty dish that combines robust flavors and nutritious elements.

Savory meat blends seamlessly with colorful vegetables, creating a satisfying meal that appeals to everyone around the table.

Layers of melted cheese add rich, creamy texture that elevates the entire casserole experience.

Quick preparation makes this recipe perfect for busy households seeking delicious yet uncomplicated meals.

Professional home cooks appreciate how effortlessly these ingredients come together to produce a crowd-pleasing masterpiece.

Nutritious and filling, this classic combination promises to become a regular rotation in your meal planning.

Why Cheesy Beef and Veggie Bake is the Ultimate Comfort Dish

• Savor Quick Comfort: This recipe delivers a satisfying one-dish meal that combines hearty ground beef, colorful vegetables, and cheesy noodles in under an hour, perfect for busy families craving home-cooked goodness.
• Customize with Ease: The flexible recipe allows simple ingredient swaps like using different vegetables, cheese types, or pasta shapes, making it adaptable to pantry availability and personal taste preferences.
• Enjoy Creamy Cheesy Texture: The combination of cream of mushroom soup and melted cheddar creates a luxurious, velvety sauce that coats every bite, ensuring rich flavor and a comforting mouthfeel that feels like a warm hug.
• Minimal Effort, Maximum Satisfaction: With straightforward cooking steps and just one baking dish, this recipe offers a low-stress cooking experience that produces a delicious, crowd-pleasing meal without complicated techniques or extensive cleanup.

Ingredients for Cheesy Beef and Veggie Bake

• Ground Beef: Classic meat base for a hearty casserole, lean beef provides rich flavor and protein.
• Egg Noodles: Soft pasta that creates a comforting base for the entire dish, traditional choice for homestyle casseroles.

• Frozen Mixed Vegetables: Convenient blend that adds nutrition and color to the casserole, easy to incorporate directly from freezer.
• Garlic Powder: Aromatic seasoning that enhances the overall flavor profile of the beef.

• Cream of Mushroom Soup: Creamy sauce that helps bind ingredients together and adds rich, savory undertones.
• Shredded Cheddar Cheese: Sharp cheese that melts beautifully, creating a golden, crispy top layer.

• Salt: Essential flavor enhancer that balances all other ingredients.
• Black Pepper: Mild spice that adds depth to the beef's seasoning.

• Aluminum Foil: Protective cover during initial baking to prevent excessive browning.

How to Make Cheesy Beef and Veggie Bake

Step 1: Prepare the Oven

Warm up your oven to 375F (190C). Getting the temperature right is key to a perfectly cooked casserole.

Step 2: Brown the Beef

• Garlic powder
• Salt
• Pepper

Step 3: Combine Casserole Ingredients

• Cooked ground beef
• Frozen mixed vegetables
• Cooked egg noodles
• Cream of mushroom soup

Stir until everything is evenly mixed and coated.

Step 4: Layer the Casserole

Grease a 9×13-inch baking dish. Pour in the beef and vegetable mixture, spreading it out evenly for consistent cooking.

Step 5: Add Cheesy Topping

Sprinkle a generous layer of shredded cheddar cheese over the entire casserole. This creates a mouthwatering golden crust.

Step 6: Bake to Perfection

Cover the dish with aluminum foil and bake for 20-25 minutes. Remove the foil and continue baking for an additional 10 minutes until the cheese turns golden and bubbly.

Step 7: Serve and Enjoy

Let the casserole rest for a few minutes before serving. This helps the layers set and makes for easier, prettier servings.

Tips for Cheesy Beef and Veggie Bake

• Boost Beef Flavor: Sauté onions with the ground beef to add depth and richness to the overall taste profile.
• Prevent Soggy Texture: Drain vegetables thoroughly before mixing to keep the casserole from becoming watery and maintain a perfect consistency.
• Cheese Melting Hack: Let the cheese sit at room temperature for 15 minutes before sprinkling, ensuring smoother and more even melting across the dish.
• Customize Vegetables: Swap frozen mixed vegetables with fresh seasonal veggies for a personalized touch and enhanced nutritional value.
• Make-Ahead Magic: Prepare the entire casserole up to the baking stage, cover, and refrigerate for up to 24 hours for convenient meal planning.

Storing and Reheating Cheesy Beef and Veggie Bake

• Refrigeration: Store leftover Cheesy Beef and Veggie Bake in an airtight container within 2 hours of cooking. Properly sealed, the casserole will keep fresh in the refrigerator for 3-4 days.
• Reheating: Warm individual portions in the microwave for 1-2 minutes, stirring halfway through to distribute heat evenly. Alternatively, reheat in a preheated 350F oven for 15-20 minutes, covering with foil to prevent drying out.
• Freezing: Wrap the cooled casserole tightly in plastic wrap and aluminum foil before freezing. Frozen leftovers maintain quality for up to 3 months.

Pairing Cheesy Beef and Veggie Bake

• Pair with Robust Red Wine: Choose a medium-bodied red wine like Merlot or Cabernet Sauvignon to complement the rich beef and cheesy flavors, cutting through the creamy texture and enhancing the overall meal experience.
• Serve with Crisp Green Salad: Create a light, fresh counterpoint with a mixed green salad featuring vinaigrette dressing, which will balance the hearty casserole and provide a refreshing contrast to the warm, cheesy dish.
• Complement with Crusty Garlic Bread: Add a side of warm, toasted garlic bread to soak up the delicious sauce and provide an extra layer of flavor that matches the savory beef and vegetable bake.
• Finish with Chilled Iced Tea: Prepare a cold, slightly sweet iced tea to refresh the palate and offset the richness of the casserole, creating a perfectly balanced and satisfying meal.

Exploring Variations of Cheesy Beef and Veggie Bake

• Spicy Southwest Casserole: Replace cream of mushroom soup with salsa, add diced jalapeños, and swap cheddar for pepper jack cheese for a zesty kick.
• Mediterranean Inspired Bake: Substitute ground beef with ground lamb, use orzo instead of egg noodles, mix in crumbled feta cheese, and season with oregano and mint.
• Protein-Packed Veggie Option: Trade ground beef for black beans and quinoa, incorporate spinach and bell peppers, use low-fat mozzarella, and add nutritional yeast for extra flavor.
• Creamy Chicken Transformation: Switch ground beef with shredded rotisserie chicken, use cream of chicken soup, mix in broccoli florets, and top with a blend of parmesan and cheddar cheeses.

Cheesy Beef And Veggie Bake: A Homestyle Delight! Recipe

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4.9 from 34 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Cheesy Beef and Veggie Bake delivers comfort straight from grandma’s kitchen with layers of hearty ground beef, colorful vegetables, and melted cheese. Families will savor each forkful of this satisfying casserole that brings warmth and nostalgia to dinner tables.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (1 lb) ground beef

Vegetables:

• 1 bag frozen mixed vegetables
• ½ teaspoon (½ tsp) garlic powder

Dairy and Pantry Items:

• 2 cups cooked egg noodles
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• Salt, to taste
• Pepper, to taste

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Instructions

1. Heat the oven to 375 degrees Fahrenheit (190 degrees Celsius), creating an ideal environment for baking this comforting casserole.
2. In a large skillet over medium heat, thoroughly brown the ground beef, breaking it into small crumbles. Eliminate excess fat and season with garlic powder, salt, and black pepper to intensify the meat’s flavor profile.
3. Combine the seasoned ground beef in a spacious mixing bowl with frozen mixed vegetables, cooked egg noodles, and cream of mushroom soup. Gently fold the ingredients until they are uniformly distributed and the noodles are completely enveloped in the creamy sauce.
4. Grease a 9×13-inch (23×33-centimeter) baking dish and spread the beef and vegetable mixture evenly across the surface, ensuring a consistent layer for balanced cooking.
5. Generously distribute shredded cheddar cheese across the top of the casserole, creating a tantalizing golden blanket that will melt into a crispy, bubbling crust.
6. Shield the baking dish with aluminum foil and slide it into the preheated oven. Bake for 20-25 minutes, then remove the foil and continue baking for an additional 10 minutes until the cheese transforms into a golden, slightly crisp topping.
7. Remove from the oven and let the casserole rest for 5-7 minutes, allowing the layers to settle and making it easier to serve neat, appetizing portions.

Notes

• Elevate this hearty meal by choosing high-quality ground beef with a moderate fat content for richer flavor and juicier texture.
• Drain beef thoroughly to prevent excess grease, which can make the casserole soggy and less appetizing.
• Layer ingredients carefully to ensure even distribution of vegetables, noodles, and meat for a balanced bite every time.
• Opt for sharp cheddar cheese to add more depth and tanginess compared to mild varieties, enhancing overall dish complexity.
• Customize the recipe by swapping frozen vegetables with seasonal fresh produce or adding extra herbs like thyme or parsley for brightness.
• Let the casserole rest for 5-10 minutes after baking to allow flavors to meld and make serving easier without falling apart.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 425 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 32 g
• Cholesterol: 105 mg