Description
Hearty Cheesy Beef and Potato Bake delivers pure comfort from kitchen to table, blending savory ground beef with creamy potatoes and melted cheese. Satisfying flavors promise a delightful meal that welcomes hungry diners with warmth and classic home-style goodness.
Ingredients
Scale
Main Protein:
- 1.5 pounds ground beef
Produce and Herbs:
- 4 large russet potatoes, peeled and thinly sliced
- 1 medium onion, chopped
- Fresh parsley, chopped for garnish
Dairy and Cheese:
- 2 cups shredded cheddar cheese
- ¾ cup milk
Seasonings and Sauces:
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C) and lightly coat a 9×13 inch (23×33 centimeter) baking dish with olive oil, ensuring even coverage.
- Heat a large skillet over medium temperature and cook ground beef with diced onions, stirring frequently until the meat turns completely brown and onions become translucent.
- Drain excess fat from the beef mixture and season with salt, black pepper, garlic powder, and paprika, mixing thoroughly to distribute spices evenly.
- Create the first layer in the baking dish by spreading half of the seasoned beef mixture across the bottom, creating an uniform base.
- Arrange the first layer of potato slices directly over the beef, ensuring complete coverage of the meat layer.
- Sprinkle one cup of shredded cheddar cheese evenly across the potato layer, allowing for consistent cheese distribution.
- Repeat the layering process by adding the remaining beef mixture on top of the cheese, followed by the second layer of potato slices.
- Whisk condensed soup and milk in a separate bowl until completely smooth and well-integrated.
- Carefully pour the soup and milk mixture over the layered potatoes, making sure the liquid penetrates all layers of the casserole.
- Cover the baking dish with aluminum foil and bake for 60 minutes, allowing potatoes to become tender.
- Remove foil, top with remaining cheese, and continue baking uncovered for 20-30 minutes until cheese melts and turns golden brown.
- Allow the casserole to rest for 10 minutes after removing from the oven, which helps set the layers and enhance flavor.
- Garnish with freshly chopped parsley before serving to add a vibrant color and fresh herb accent.
Notes
- Maximize flavor by browning ground beef thoroughly, ensuring no pink remains and onions turn soft for a rich, caramelized base.
- Layer ingredients strategically to create perfect texture and even distribution of cheese, beef, and potatoes throughout the casserole.
- Drain excess fat after cooking beef to prevent a greasy dish and maintain a cleaner, more appetizing presentation.
- Whisk condensed soup and milk carefully to create a smooth, creamy sauce that penetrates all layers of the bake.
- Let the casserole rest for 10 minutes after baking to allow ingredients to set and make serving easier without falling apart.
- Sprinkle fresh parsley on top for a vibrant color contrast and a subtle fresh herb accent that elevates the entire dish.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 485 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 110 mg