The Creamiest Cheesy Baked Mexican Corn Dip Recipe Ever

Mexican corn dip tantalizes taste buds with its vibrant, zesty profile and irresistible creamy texture.

Bold spices dance through this crowd-pleasing appetizer, creating a mouthwatering sensation that beckons hungry guests.

Melted cheese blankets sweet corn kernels in a luxurious, golden embrace that promises pure comfort.

Authentic flavors burst from each carefully crafted spoonful, reimagineing ordinary gatherings into memorable culinary experiences.

Simple ingredients combine to produce an extraordinarily rich and satisfying dish that feels both familiar and exciting.

Home cooks can effortlessly elevate their entertaining game with this crowd-pleasing recipe that sparks conversation and delights palates.

Prepare to become the hero of your next social gathering with a dip that celebrates bold, fresh ingredients.

Why Everyone’s Obsessed with Cheesy Baked Mexican Corn Dip

• Burst of Flavor Fiesta: This dip explodes with zesty Mexican-inspired ingredients like serrano peppers, lime juice, and chili powder, creating a mouthwatering taste explosion that'll make your taste buds dance.
• Super Quick Comfort Creation: Ready in just 30 minutes from start to finish, this cheesy corn dip is perfect for last-minute gatherings, game days, or when you need a crowd-pleasing appetizer without spending hours in the kitchen.
• Cheesy Texture Heaven: Loaded with four cups of melted cheese and creamy ingredients like crema and mayo, the dip offers an irresistibly smooth, gooey texture that clings perfectly to tortilla chips for maximum deliciousness.
• Easy One-Bowl Wonder: With minimal prep work, simple mixing techniques, and straightforward baking instructions, this recipe is beginner-friendly and guarantees a professional-looking result every single time.

Ingredients for Cheesy Baked Mexican Corn Dip Magic

Main Ingredients:

• Corn: Sweet and juicy base for the dip, fresh or frozen corn works perfectly.
• Crema: Creamy Mexican-style sour cream that adds rich texture and authentic flavor.
• Mayonnaise: Provides smooth, creamy consistency and helps bind ingredients together.

• Monterey Jack Cheese, Cheddar Cheese: Melty cheeses that create gooey, stretchy texture with bold cheese flavor.
• Serrano Pepper, Jalapeno Pepper: Fresh peppers that add spicy kick and vibrant heat to the dip.
• Lime Juice: Bright citrus element that balances and enhances overall flavor profile.

• Chili Powder: Warm, earthy spice that adds depth and Mexican-inspired flavor.
• Paprika: Mild, sweet pepper seasoning that provides subtle color and flavor.
• Black Pepper: Adds gentle heat and rounds out the seasoning blend.

• Cilantro: Fresh herb that provides bright, herbal finish to the dip.
• Tortilla Chips: Classic accompaniment for scooping and serving the cheesy corn dip.

How to Prepare Cheesy Baked Mexican Corn Dip

Step 1: Prepare the Oven

Warm up the oven to 400°F and lightly coat a 3-quart baking dish or 9-inch pie plate with cooking spray.

Step 2: Mix the Corn Filling

• Corn kernels
• Crema
• Mayonnaise
• Of shredded cheese
• Serrano or jalapeno peppers (chopped)
• Fresh lime juice
• Chili powder
• Paprika
• Black pepper

Stir all ingredients until well blended.

Step 3: Transfer to Baking Dish

Pour the corn mixture into the prepared baking dish and spread evenly.

Step 4: Add Cheese Topping

Sprinkle the remaining of cheese over the top of the mixture.

Step 5: Bake to Perfection

Slide the dish into the oven and bake for 20 to 25 minutes. Keep an eye on the cheese after 15 minutes to prevent over-browning. The cheese can turn golden quickly in the final 5 minutes.

Step 6: Garnish and Serve

Scatter fresh chopped cilantro over the top of the dip. Serve hot with crispy tortilla chips for dipping.

Pro Tip: For extra kick, add a dash of hot sauce or sprinkle some extra chili powder before serving.

Tips to Get the Best Cheesy Mexican Corn Dip

• Customize Heat Levels: Adjust the amount of serrano or jalapeno peppers to match your spice preference, from mild to fiery hot.
• Cheese Selection Matters: Use freshly shredded cheese for better melting and richer flavor compared to pre-packaged shredded cheese.
• Prevent Watery Dip: Drain canned corn thoroughly or use fresh corn kernels to avoid excess moisture in the final dish.
• Perfect Browning Technique: Watch the dip closely in the last 5 minutes of baking to achieve golden, bubbly cheese without burning.
• Serving Suggestions: Serve immediately while hot and cheesy for the best texture and most enjoyable eating experience.

Save and Reheat Cheesy Mexican Corn Dip the Right Way

• Refrigeration: Transfer cooled dip to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container seals tightly to prevent moisture loss and maintain freshness.
• Reheating: Warm the dip in the oven at 350°F for 10-15 minutes, covering with aluminum foil to prevent excessive browning. Stir gently halfway through heating to distribute warmth evenly. Microwave works in a pinch, heating in 30-second intervals and stirring between each burst to prevent hot spots.
• Freezing: Not recommended due to the creamy ingredients that may separate and lose texture when thawed. Enjoy this delicious dip fresh for the best taste and consistency.

What Goes Well with Cheesy Baked Mexican Corn Dip

• Spice Up Your Chip Game: Pair this cheesy corn dip with crispy, restaurant-style tortilla chips for the ultimate crunch and flavor explosion.
• Refresh with Zesty Drinks: Cool down the dip's spicy kick with an ice-cold Mexican beer like Corona or a tangy margarita that complements the lime and chili notes.
• Create a Fiesta Platter: Serve alongside fresh guacamole, salsa verde, and grilled street corn to transform this dip into a vibrant Mexican-inspired appetizer spread that'll wow your guests.
• Wine Lovers' Delight: Choose a light, crisp white wine like Sauvignon Blanc or a fruity Riesling to balance the rich, cheesy flavors and cut through the creamy texture.

Fun Variations of Cheesy Baked Mexican Corn Dip

• Spicy Southwestern Corn Fusion: Replace serrano peppers with roasted green chiles and add diced bell peppers for extra crunch and color.
• Green Chile Cheese Explosion: Incorporate diced green chiles, swap crema with sour cream, and sprinkle cotija cheese on top for a tangier profile.
• Smoky Chipotle Corn Bake: Mix in chopped chipotle peppers in adobo sauce, use smoked paprika instead of regular paprika, and garnish with crispy bacon bits for deeper flavor complexity.
• Herb-Infused Mexican Corn Dip: Add fresh chopped herbs like oregano and thyme, use queso fresco alongside the existing cheese blend, and include diced red onions for additional zest.

Cheesy Baked Mexican Corn Dip Recipe

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4.8 from 8 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Mexican corn dip promises a fiesta of flavors with creamy cheese and zesty spices. Packed with roasted corn, jalapeños, and a blend of melted cheeses, this irresistible appetizer brings Southwest excitement to any gathering.

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Ingredients

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Main Ingredients:

• 2 15-ounce cans corn, drained and rinsed (or fresh/frozen corn)
• 4 cups shredded Mexican cheese blend
• 1 serrano chile or jalapeno pepper, seeds removed and diced very small

Creamy Components:

• ½ cup Mexican crema or sour cream
• ½ cup mayonnaise

Seasonings and Garnish:

• 2 to 3 tablespoons lime juice
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika or paprika
• ½ teaspoon freshly ground black pepper
• 2 to 3 tablespoons fresh cilantro (for garnishing)

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Instructions

1. Preheat the oven to 400°F (204°C) and thoroughly coat a 3-quart (2.8 liters) baking dish or 9-inch (23 centimeters) pie plate with cooking spray to prevent sticking.
2. In a spacious mixing bowl, combine sweet corn kernels, Mexican crema, mayonnaise, of shredded cheese, finely chopped serrano or jalapeño peppers, fresh lime juice, chili powder, paprika, and black pepper. Gently mix until all ingredients are evenly distributed.
3. Transfer the corn mixture into the prepared baking dish, ensuring an even spread across the surface.
4. Sprinkle the remaining of cheese uniformly over the top of the corn mixture, creating a complete cheese coverage.
5. Place the dish in the preheated oven and bake for 20 to 25 minutes. Monitor closely after 15 minutes to prevent excessive browning, as cheese can quickly darken during the final baking stages.
6. Once the cheese is melted and slightly golden, remove the dip from the oven.
7. Garnish generously with freshly chopped cilantro and serve hot alongside crispy tortilla chips for an irresistible appetizer or party snack.

Notes

• Crowd-pleasing appetizer perfect for game days, parties, and casual gatherings with friends and family.
• Quick and easy preparation that takes less than 40 minutes from start to finish, including baking time.
• Customize heat level by adjusting serrano or jalapeño pepper quantity to suit personal spice preferences.
• Cheese mixture can be prepped ahead of time and refrigerated, then baked just before serving for convenient entertaining.
• Crispy, golden-brown cheese top creates an irresistible texture contrast with creamy corn base.
• Best enjoyed immediately after baking while cheese is melted and warm, paired with crispy tortilla chips for optimal dipping experience.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 385 kcal
• Sugar: 4 g
• Sodium: 620 mg
• Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 75 mg