Description
Philly meets Asian cuisine in these crispy cheesesteak spring rolls, blending rich beef, melted provolone, and caramelized onions inside delicate wrappers. Fusion flavors promise a crunchy, savory adventure that connects cultural culinary traditions with each delightful bite you’ll savor.
Ingredients
Scale
Proteins:
- 1 pound shaved roast beef
- 7 slices white American cheese
Produce and Aromatics:
- 1 cup finely diced yellow onion
- 3 cloves garlic, minced
- 1 medium jalapeño, seeded and diced
- 2 teaspoons diced chives
- 2 teaspoons red pepper flakes
Liquids, Seasonings, and Wrappers:
- ½ cup rice vinegar
- ½ cup granulated sugar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 8 egg roll wrappers
- Kosher salt, as needed
- Freshly ground black pepper, as needed
Instructions
- Craft the zesty sweet chili dipping sauce by blending rice vinegar, granulated sugar, finely chopped garlic, water, and vibrant red pepper flakes in a compact saucepan.
- Elevate the mixture to a rolling boil, then gently reduce heat to let ingredients meld and sugar dissolve completely.
- Once the liquid reduces slightly, create a cornstarch slurry by whisking cornstarch with cold water, then incorporate into the simmering sauce.
- Continue cooking, stirring consistently until the sauce transforms into a glossy, slightly thickened consistency that coats the back of a spoon.
- In a sturdy skillet, warm olive oil over medium-high heat, then introduce finely diced onions and minced jalapeños.
- Sauté the aromatics until they become translucent and tender, releasing their fragrant essence.
- Introduce tender, thinly sliced roast beef into the skillet, drizzling with Worcestershire sauce for depth of flavor.
- Layer slices of creamy American cheese over the beef, allowing them to melt luxuriously and integrate with the meat.
- Season the filling generously with kosher salt and freshly cracked black pepper, ensuring a balanced taste profile.
- Lay out crisp egg roll wrappers and portion a precise amount of the warm, cheesy beef mixture near one edge.
- Meticulously fold the wrapper, creating tight, secure rolls by sealing edges with a light brush of water.
- Heat vegetable oil to 350°F (175°C) in a deep fryer or heavy-bottomed pot, preparing for precise frying.
- Carefully lower the assembled spring rolls into the hot oil, rotating to achieve an even, golden-brown exterior.
- Remove when they reach a perfect crisp texture, allowing excess oil to drain on absorbent paper towels.
- Serve immediately alongside the prepared sweet chili dipping sauce, creating a harmonious blend of textures and flavors.
Notes
- Customize the heat level by adjusting red pepper flakes in the dipping sauce for a personalized spice experience.
- Quickly melt cheese directly onto roast beef to create a luscious, creamy filling that binds ingredients together.
- Use fresh egg roll wrappers for the crispiest, most delicate exterior that provides a satisfying crunch when fried.
- Pat roast beef dry before cooking to prevent excess moisture and ensure a perfectly crisp spring roll filling.
- Select thinly sliced roast beef for easier rolling and more even distribution of meat throughout the spring roll.
- Serve immediately after frying to maintain the ultimate crispy texture and prevent soggy wrappers.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Frying
- Cuisine: American-Asian
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 15 g
- Sodium: 850 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg