Crispy Cheesesteak Spring Rolls Recipe: A Tasty Twist on Classic

Crispy cheesesteak spring rolls combine two culinary worlds in a mouthwatering fusion that defies traditional appetizer expectations.

Delicate rice paper wraps cradle a savory blend of tender beef, melted cheese, and caramelized onions.

Philly’s iconic sandwich meets Asian street food in this unexpected flavor adventure.

Each bite promises a crackling exterior giving way to rich, molten filling that dance across your palate.

These rolls revolutionize familiar ingredients into something extraordinary, blending textures and cultural influences seamlessly.

Comfort food lovers and adventurous eaters alike will find these spring rolls irresistibly tempting.

Prepare to elevate your snack game with a recipe that bridges continents and cuisines.

Cheesesteak Spring Rolls for a Savory Snack

• Fusion Fun: Combine classic Philly cheesesteak flavors with crispy Asian-inspired spring roll technique for a mouthwatering cross-cultural appetizer.
• Flavor Explosion: Packed with juicy roast beef, melted cheese, spicy jalapeños, and a tangy sweet chili dipping sauce that creates a perfect taste adventure in every bite.
• Quick and Easy Cooking: Requires minimal prep time and simple ingredients, making it an ideal recipe for home cooks who want restaurant-quality results without complicated techniques.
• Crowd-Pleasing Versatility: Perfect for game day parties, casual gatherings, or as a unique appetizer that will surprise and delight guests with its unexpected twist on traditional cheesesteak.

Ingredients for Cheesesteak Spring Rolls

Main Ingredients:

• Roast Beef: Tender, pre-cooked meat that provides the classic cheesesteak flavor and protein base.
• American Cheese: Creamy, melty cheese that adds richness and traditional cheesesteak taste.

• Egg Roll Wrappers: Thin, crispy pastry that creates a golden, crunchy exterior for the filling.
• Olive Oil: High-heat cooking oil for sautéing and frying that adds subtle flavor.

Flavor Enhancers and Sauce Ingredients:

• Onion: Sweet, aromatic vegetable that adds depth and traditional cheesesteak character.
• Jalapeño: Spicy pepper that introduces a subtle heat and fresh pepper flavor.
• Worcestershire Sauce: Tangy, umami-rich condiment that enhances meat's savory profile.
• Salt and Pepper: Essential seasonings for balancing and bringing out the filling's flavors.

• Rice Vinegar: Mild, slightly sweet vinegar that provides acidity to the sauce.
• Sugar: Sweetens and balances the tangy and spicy elements of the dipping sauce.
• Garlic: Pungent, aromatic ingredient that adds depth to the sauce.
• Red Pepper Flakes: Adds subtle heat and spiciness to the dipping sauce.
• Cornstarch: Thickening agent that helps create a smooth, glossy sauce consistency.
• Water: Helps dissolve ingredients and adjust sauce texture.

How to Make Cheesesteak Spring Rolls

Step 1: Create Zesty Chili Sauce

• Rice vinegar
• Sugar
• Minced garlic
• Water
• Red pepper flakes

Bring mixture to a boil, then simmer until sugar dissolves. Mix cornstarch with water and add to pot, simmering until sauce thickens and becomes glossy.

Step 2: Craft Savory Cheesesteak Filling

Heat olive oil in a skillet. Sauté onion and jalapeño until softened. Add roast beef and Worcestershire sauce. Top with American cheese slices and let cheese melt completely. Season with salt and pepper to enhance flavors.

Step 3: Roll and Crisp Spring Rolls

Lay out egg roll wrapper. Spoon cheesesteak filling in center of wrapper. Fold edges carefully, sealing with water to prevent leaks. Heat oil in deep fryer or heavy pan. Fry spring rolls until exterior turns golden brown and crispy.

Step 4: Serve and Enjoy

Place spring rolls on paper towel to drain excess oil. Serve hot with prepared chili sauce for dipping. Garnish with chopped green onions if desired.

Best Tips for Cheesesteak Spring Rolls

• Slice Meat Thin: Use deli-sliced roast beef or thinly slice fresh beef to ensure quick cooking and easy rolling.
• Control Moisture: Pat roast beef dry with paper towels to prevent soggy spring rolls and ensure crispy edges.
• Seal Edges Carefully: Press egg roll wrapper edges firmly with water and seal completely to prevent oil leakage during frying.
• Maintain Oil Temperature: Keep oil between 350-375°F for perfect golden-brown spring rolls without absorbing excess grease.
• Drain Excess Oil: Place freshly fried spring rolls on wire rack or paper towels to remove extra oil and maintain crispiness.

Storing and Reheating Cheesesteak Spring Rolls

• Here's the How to Store and Reheat Leftovers section
• Refrigeration: Store leftover spring rolls in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking and maintain crispiness.
• Reheating: Revive cold spring rolls in a preheated oven at 375°F for 8-10 minutes. Place on a wire rack to keep the bottom crisp and prevent sogginess. Avoid microwaving to preserve the original crunch.
• Freezing: Freeze uncooked or cooked spring rolls flat on a baking sheet, then transfer to a freezer bag. Thaw overnight in the refrigerator before reheating to maintain optimal texture and flavor.

Pairing Cheesesteak Spring Rolls with Dips

• Spark Flavor Fusion: Pair these crispy cheesesteak spring rolls with a cold, hoppy IPA beer that cuts through the richness and complements the spicy jalapeño kick.
• Cool Down the Heat: Serve alongside a crisp, chilled white wine like Sauvignon Blanc, which balances the spring rolls' bold flavors and provides a refreshing contrast.
• Sidekick Sauce Companion: Enhance the sweet chili dipping sauce experience with a light Asian-inspired cucumber salad dressed in rice vinegar and sesame oil, adding a cool, tangy element to the meal.
• Comfort Drink Match: For non-alcoholic options, try a sparkling ginger ale that echoes the spring rolls' zesty profile and cleanses the palate between bites.

Cheesesteak Spring Rolls Variations You’ll Enjoy

• Philly Fusion Rolls: Upgrade the classic by adding sautéed bell peppers and provolone cheese for an authentic Philadelphia flavor profile.
• Spicy Korean Cheesesteak Rolls: Incorporate gochujang sauce and kimchi into the filling for a bold, zesty Korean-inspired version.
• Vegetarian Mushroom Rolls: Replace roast beef with sautéed portobello mushrooms and cremini, keeping the cheesy essence while creating a meat-free alternative.
• Tex-Mex Cheesesteak Spring Rolls: Mix in taco seasoning, swap American cheese for pepper jack, and serve with salsa for a southwestern kick.

Cheesesteak Spring Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 16 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Philly meets Asian cuisine in these crispy cheesesteak spring rolls, blending rich beef, melted provolone, and caramelized onions inside delicate wrappers. Fusion flavors promise a crunchy, savory adventure that connects cultural culinary traditions with each delightful bite you’ll savor.

---

Ingredients

Scale 1x2x3x

Proteins:

• 1 pound shaved roast beef
• 7 slices white American cheese

Produce and Aromatics:

• 1 cup finely diced yellow onion
• 3 cloves garlic, minced
• 1 medium jalapeño, seeded and diced
• 2 teaspoons diced chives
• 2 teaspoons red pepper flakes

Liquids, Seasonings, and Wrappers:

• ½ cup rice vinegar
• ½ cup granulated sugar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch
• 8 egg roll wrappers
• Kosher salt, as needed
• Freshly ground black pepper, as needed

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft the zesty sweet chili dipping sauce by blending rice vinegar, granulated sugar, finely chopped garlic, water, and vibrant red pepper flakes in a compact saucepan.
2. Elevate the mixture to a rolling boil, then gently reduce heat to let ingredients meld and sugar dissolve completely.
3. Once the liquid reduces slightly, create a cornstarch slurry by whisking cornstarch with cold water, then incorporate into the simmering sauce.
4. Continue cooking, stirring consistently until the sauce transforms into a glossy, slightly thickened consistency that coats the back of a spoon.
5. In a sturdy skillet, warm olive oil over medium-high heat, then introduce finely diced onions and minced jalapeños.
6. Sauté the aromatics until they become translucent and tender, releasing their fragrant essence.
7. Introduce tender, thinly sliced roast beef into the skillet, drizzling with Worcestershire sauce for depth of flavor.
8. Layer slices of creamy American cheese over the beef, allowing them to melt luxuriously and integrate with the meat.
9. Season the filling generously with kosher salt and freshly cracked black pepper, ensuring a balanced taste profile.
10. Lay out crisp egg roll wrappers and portion a precise amount of the warm, cheesy beef mixture near one edge.
11. Meticulously fold the wrapper, creating tight, secure rolls by sealing edges with a light brush of water.
12. Heat vegetable oil to 350°F (175°C) in a deep fryer or heavy-bottomed pot, preparing for precise frying.
13. Carefully lower the assembled spring rolls into the hot oil, rotating to achieve an even, golden-brown exterior.
14. Remove when they reach a perfect crisp texture, allowing excess oil to drain on absorbent paper towels.
15. Serve immediately alongside the prepared sweet chili dipping sauce, creating a harmonious blend of textures and flavors.

Notes

• Customize the heat level by adjusting red pepper flakes in the dipping sauce for a personalized spice experience.
• Quickly melt cheese directly onto roast beef to create a luscious, creamy filling that binds ingredients together.
• Use fresh egg roll wrappers for the crispiest, most delicate exterior that provides a satisfying crunch when fried.
• Pat roast beef dry before cooking to prevent excess moisture and ensure a perfectly crisp spring roll filling.
• Select thinly sliced roast beef for easier rolling and more even distribution of meat throughout the spring roll.
• Serve immediately after frying to maintain the ultimate crispy texture and prevent soggy wrappers.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Frying
• Cuisine: American-Asian

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 15 g
• Sodium: 850 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 90 mg