The Best Cheesecake Spring Rolls With Caramel Drizzle Recipe Ever

Crispy cheesecake spring rolls combine unexpected culinary magic that changes familiar dessert ingredients into something extraordinary.

Sweet, creamy textures merge with delicate wrapper crunch, creating a sensational fusion of flavors.

These delectable treats challenge traditional dessert boundaries with their innovative design and irresistible appeal.

Cultural influences intertwine seamlessly, crafting a dessert that speaks to global taste adventures.

Delicate cream cheese filling nestles inside golden-brown crisp layers, promising an indulgent experience with every bite.

caramel drizzle adds sophisticated sweetness, elevating the entire dessert to a gourmet level.

Elegant yet approachable, these spring rolls deliver a memorable finale to any meal.

Cheesecake Spring Rolls with Caramel Drizzle: A Delicious Twist

• Indulge in Creamy Decadence: The luxurious cheesecake filling creates a smooth, rich center that melts in your mouth, combining the classic cheesecake flavor with a crispy spring roll exterior.
• Enjoy Delightful Texture Contrast: Crispy golden-brown wrapper meets velvety cream cheese filling, delivering an irresistible crunch that gives way to a silky, sweet interior.
• Dress Up with Caramel Magic: The homemade caramel drizzle adds a warm, buttery sweetness that elevates these spring rolls from simple dessert to gourmet treat, perfect for impressing guests or satisfying late-night cravings.

Ingredients for Cheesecake Spring Rolls with Caramel Drizzle

Main Ingredients:

• Cream Cheese: Soft and creamy base for the filling, provides rich and tangy flavor.
• Powdered Sugar: Adds sweetness and helps create smooth texture.
• Vanilla Extract: Enhances overall flavor with warm and sweet notes.
• Sour Cream: Adds richness and helps create creamy consistency.
• Mini Chocolate Chips: Optional mix-in for extra texture and chocolate flavor.

• Spring Roll Wrappers: Thin pastry that creates crispy exterior when fried.
• Vegetable Oil: Essential for deep frying to achieve golden and crispy texture.
• Water: Used to seal spring roll edges and prevent filling from leaking.

• Cinnamon Sugar: Provides sweet and warm coating for crispy spring rolls.
• Brown Sugar: Creates rich caramel base with deep sweetness.
• Heavy Cream: Helps create smooth and silky caramel sauce.
• Butter: Adds richness and helps thicken caramel sauce.
• Vanilla Extract: Enhances caramel drizzle with warm flavor.

How to Make Cheesecake Spring Rolls with Caramel Drizzle

Step 1: Create Creamy Cheesecake Mixture

• Softened cream cheese
• Powdered sugar
• Vanilla extract
• Sour cream

Optional: Sprinkle in mini chocolate chips for extra texture.

Step 2: Wrap the Delicious Filling

Lay out spring roll wrapper in a diamond shape. Scoop 2-of cheesecake mixture into center. Fold bottom corner over filling, tuck sides, and roll tightly. Use water to seal the edge. Repeat until all wrappers are filled.

Step 3: Fry to Golden Perfection

Heat oil in deep pan to 350F. Carefully drop spring rolls into hot oil in small batches. Fry for 2-3 minutes until they turn beautiful golden brown. Remove and place on paper towel to drain excess oil.

Step 4: Add Cinnamon Sugar Coating

While spring rolls are still hot, roll them in cinnamon sugar mixture. Ensure each roll gets an even, delightful coating.

Step 5: Craft Luxurious Caramel Drizzle

• Brown sugar
• Heavy cream
• Butter

Cook over medium heat, stirring constantly until sugar dissolves and sauce thickens (3-5 minutes). Stir in vanilla extract for extra richness.

Step 6: Serve and Enjoy

Arrange spring rolls on plate, drizzle with warm caramel sauce. Serve immediately for maximum crispiness and flavor.

Perfect Tips for Cheesecake Spring Rolls with Caramel Drizzle

• Chill the Filling: Refrigerate the cheesecake mixture for 30 minutes before filling to make it easier to handle and prevent leaking during frying.
• Seal Perfectly: Use water or egg wash along the edges of the spring roll wrapper to ensure a tight seal that prevents filling from escaping while cooking.
• Control Oil Temperature: Maintain a consistent 350F to achieve a crispy golden exterior without burning or absorbing excess oil.
• Don't Overcrowd: Fry spring rolls in small batches to keep the oil temperature stable and ensure even, crisp cooking.
• Serve Immediately: Enjoy these spring rolls right after coating with cinnamon sugar and drizzling caramel for maximum crispiness and warm, gooey texture.

Storing and Reheating Cheesecake Spring Rolls with Caramel Drizzle

• Refrigerate spring rolls in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking. Reheat in an air fryer at 350F for 3-4 minutes to restore crispiness. Avoid microwaving, which makes the wrapper soggy. For best results, consume within 24 hours of preparation to maintain the delicate texture and crunch. Drizzle fresh caramel sauce just before serving to revive the dessert's original deliciousness.

Pairing Cheesecake Spring Rolls with Caramel Drizzle

• Pair with Creamy Cappuccino: The rich, velvety espresso with steamed milk complements the crispy spring rolls' sweet and tangy cheesecake filling. The coffee's warmth balances the dessert's cool, creamy texture.
• Match with Dessert Wine: A chilled moscato or late-harvest riesling enhances the caramel drizzle's sweetness. Its fruity notes dance perfectly with the cinnamon sugar coating and chocolate chips.
• Serve alongside Vanilla Bean Ice Cream: The cold, smooth ice cream provides a delightful contrast to the warm, crunchy spring rolls. Its subtle vanilla flavor amplifies the dessert's creamy cheesecake interior.
• Complement with Spiced Chai Tea: The aromatic, warming chai spices like cardamom and cinnamon mirror the spring rolls' cinnamon sugar exterior. Its milky base offers a soothing backdrop to the crispy, sweet treat.

Fun Variations of Cheesecake Spring Rolls with Caramel Drizzle

• Berry Bliss Rolls: Swap chocolate chips for mixed berries in the filling, creating a tangy fruit-packed version that bursts with summer flavor.
• Nutty Caramel Crunch: Incorporate chopped pecans or almonds into the cheesecake mixture, adding extra texture and nutty richness to the spring rolls.
• Tropical Paradise Wrap: Replace vanilla extract with coconut extract and fold in diced pineapple chunks for a Hawaiian-inspired dessert that transports taste buds to a sunny beach.
• Mocha Magic Roll: Mix instant espresso powder into the cream cheese filling and drizzle with dark chocolate sauce instead of caramel for a coffee lover's dream treat.

Cheesecake Spring Rolls With Caramel Drizzle Recipe

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4.9 from 18 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Sweet Cheesecake Spring Rolls dance with delicate crispiness, wrapping creamy filling inside golden wrappers. Caramel drizzle adds luxurious richness that makes guests swoon with pure dessert pleasure.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 large spring roll wrappers
• 8 ounces (226 grams) cream cheese, softened
• ½ cup mini chocolate chips (optional)

Filling and Sweeteners:

• ½ cup powdered sugar
• ½ cup sour cream
• 1 teaspoon vanilla extract
• ½ cup cinnamon sugar for coating

Caramel Sauce Ingredients:

• ½ cup brown sugar
• ¼ cup heavy cream
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• Oil for frying (vegetable oil or canola oil)

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Instructions

1. Create a luscious cheesecake filling by blending softened cream cheese, powdered sugar, vanilla extract, and sour cream in a large mixing bowl until the mixture achieves a velvety smooth consistency. Optional: gently incorporate mini chocolate chips for added texture.
2. Position a spring roll wrapper diamond-shaped on a clean work surface. Carefully spoon 2-of the prepared cheesecake filling directly into the center of the wrapper.
3. Expertly fold the bottom corner over the filling, then neatly tuck in the side edges. Roll the wrapper tightly and securely, using a small amount of water to seal the final edge, ensuring a compact and leak-proof spring roll.
4. Repeat the rolling process with remaining wrappers and filling until all ingredients are utilized.
5. Heat vegetable oil in a deep pan to precisely 350 degrees Fahrenheit (175 degrees Celsius) using a cooking thermometer for accuracy.
6. Carefully lower spring rolls into the hot oil, working in small batches to prevent overcrowding. Fry for 2-3 minutes, rotating occasionally to achieve an evenly golden and crisp exterior.
7. Remove spring rolls using a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.
8. While still warm, generously roll the fried spring rolls in a mixture of granulated sugar and ground cinnamon, ensuring complete and even coating.
9. Prepare the caramel drizzle by combining brown sugar, heavy cream, and unsalted butter in a small saucepan. Cook over medium heat, stirring constantly until the sugar dissolves and the sauce thickens to a rich, glossy consistency, approximately 3-5 minutes.
10. Remove caramel from heat and stir in vanilla extract for enhanced flavor. Allow to cool slightly before drizzling over the cinnamon-sugared spring rolls.

Notes

• Chill the cream cheese filling for 30 minutes before assembling to make it easier to handle and prevent leaking.
• Use room temperature spring roll wrappers to prevent cracking and ensure smooth rolling.
• Maintain consistent oil temperature at 350F to achieve crispy, golden exterior without burning.
• Seal spring roll edges completely with water to prevent filling from leaking during frying.
• Allow spring rolls to cool slightly before coating in cinnamon sugar for best adhesion.
• Rest caramel drizzle for 5 minutes after cooking to thicken and reach ideal pouring consistency.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American-Asian

Nutrition

• Serving Size: 8
• Calories: 385 kcal
• Sugar: 25 g
• Sodium: 220 mg
• Fat: 26 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 65 mg