Easy & Tasty Cheesecake Fruit Delight Salad Recipe for Summer Fun

Creamy cheesecake fruit salad elevates ordinary desserts into extraordinary culinary experiences.

Sweet, tangy ingredients dance together in a harmonious blend of textures and flavors.

Light and refreshing, this innovative dish promises a delightful escape from traditional dessert expectations.

Soft cheese creates a luxurious base that perfectly complements vibrant, fresh fruits.

Each spoonful delivers a delectable combination of smooth and juicy elements that tantalize taste buds.

Gorgeous colors and contrasting textures make this salad a feast for both eyes and palate.

Prepare to elevate your dessert game with a recipe that’s sure to impress friends and family.

Cheesecake Fruit Salad: A Sweet and Tangy Combination

• Whip Up a Creamy Sensation: This recipe delivers a luxurious, velvety texture that combines the rich smoothness of cream cheese with the light, airy touch of whipped topping, creating a decadent dessert experience.
• Celebrate Delightful Contrasts: The salad brings together a playful mix of crunchy nuts, soft marshmallows, and crisp apple chunks, offering an exciting texture party in every single bite.
• Effortless Crowd-Pleaser: With just a few simple steps and minimal cooking required, this no-bake dessert becomes an instant hit for potlucks, family gatherings, or quick weekend treats that anyone can prepare with ease.

Ingredients for Cheesecake Fruit Salad

• Cream Cheese: Soft, tangy base that provides creamy texture and rich flavor for the salad.
• Whipped Topping: Light and fluffy component that adds smoothness and helps bind the ingredients together.
• Granulated Sugar: Sweet element that balances the cream cheese and enhances overall flavor.

• Apples: Crisp, fresh fruit that adds natural sweetness and crunchy texture to the salad.
• Mini Marshmallows: Soft, sweet pieces that provide a fun, chewy contrast to other ingredients.
• Chopped Nuts: Crunchy additions that bring depth and nutty flavor to the salad's overall profile.

• None specified in the recipe instructions.

How to Make Cheesecake Fruit Salad

Step 1: Soften Cream Cheese

Take cream cheese out of the refrigerator and let it sit at room temperature until soft and pliable.

Step 2: Whip Cream Cheese

Place the softened cream cheese in a large mixing bowl. Use a hand mixer to beat until completely smooth and creamy.

Step 3: Sweeten the Base

Gradually add granulated sugar to the cream cheese mixture. Continue mixing until the sugar is fully incorporated and the mixture becomes light and fluffy.

Step 4: Fold in Whipped Topping

Gently fold whipped topping into the cream cheese mixture using a spatula. Mix until the ingredients are evenly blended and create a smooth, airy texture.

Step 5: Prepare Fruit and Nuts

• Crisp apples, diced into small cubes
• Crunchy nuts, chopped into bite-sized pieces
• Mini marshmallows

Step 6: Combine All Ingredients

Carefully add the prepared fruits, nuts, and marshmallows to the cream cheese mixture. Stir gently to ensure every ingredient is evenly coated and distributed throughout the salad.

Step 7: Chill and Serve

Refrigerate the cheesecake fruit salad for at least 1 hour to allow flavors to meld together. Serve cold as a refreshing dessert or sweet side dish.

Best Tips for Cheesecake Fruit Salad

• Soften Cream Cheese Perfectly: Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure a silky, lump-free texture.
• Fold Whipped Topping Gently: Use a soft spatula and light folding motions to maintain the cream's airy volume and prevent deflating the mixture.
• Prevent Apple Browning: Toss freshly diced apples with a splash of lemon juice to keep them crisp and prevent oxidation.
• Enhance Nut Crunch: Lightly toast chopped nuts before adding to intensify their flavor and create a more dynamic texture in the salad.
• Chill for Maximum Flavor: Refrigerate the salad for at least one hour before serving to allow ingredients to meld and develop a richer taste profile.

Storing and Reheating Cheesecake Fruit Salad

• Refrigerate Leftovers: Transfer the remaining salad to an airtight container with a tight-sealing lid. Store in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Prevent Browning: Cover the surface with plastic wrap directly touching the salad to minimize air exposure and reduce apple browning. This method helps preserve the vibrant colors and crisp texture of the fruits.
• Avoid Freezing: Do not freeze this dessert salad, as the whipped topping and cream cheese will separate and lose their creamy consistency when thawed. Enjoy the leftovers chilled within a few days for the best taste and texture.

Pairing Cheesecake Fruit Salad with Coffee

• Craft a Creamy Dessert Wine Pairing: Complement the rich, sweet cheesecake fruit salad with a chilled moscato or late-harvest riesling, which will enhance the dessert's fruity notes and creamy texture.
• Mix Complementary Beverage Delight: Serve alongside a cold glass of vanilla almond milk or a light chai tea to balance the sweetness and add a subtle warmth to each bite.
• Create Textural Crunch Contrast: Sprinkle additional toasted almonds or pecans on top to introduce an extra layer of crunch that plays beautifully with the soft, marshmallowy mixture.
• Elevate with Fresh Garnish: Garnish with a few fresh mint leaves or a light dusting of cinnamon to brighten the dessert and add an aromatic dimension to the creamy base.

Cheesecake Fruit Salad: Variations to Try

• Tropical Paradise: Swap apples for mango chunks, add toasted coconut flakes, and mix in diced pineapple for a vibrant, island-inspired version of the classic salad.
• Berry Bliss: Replace apples with a mix of fresh strawberries, blueberries, and raspberries. Sprinkle sliced almonds instead of chopped nuts for a berry-packed dessert.
• Autumn Harvest: Use diced pears instead of apples, add candied pecans, and mix in dried cranberries for a seasonal, warm-flavored rendition of the creamy fruit salad.
• Chocolate Lovers' Dream: Fold in mini chocolate chips, replace marshmallows with chocolate-covered marshmallows, and add a drizzle of chocolate sauce for an indulgent spin on the original recipe.

Cheesecake Fruit Delight Salad Recipe

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4.8 from 33 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Cheesecake Fruit Delight Salad brings creamy indulgence and fresh fruit together in one spectacular dessert. Sweet cream cheese blends with ripe berries and tropical notes, creating a delightful treat you cannot resist.

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Ingredients

Scale 1x2x3x

Main Fruits:

• 5 apples (Fuji and Granny Smith), diced

Cream Cheese and Sweet Components:

• 8 ounces (226g) Challenge Cream Cheese, room temperature
• ½ cup (100g) granulated sugar
• 8 ounces whipped topping
• 1 cup mini marshmallows

Crunchy Additions:

• ½ cup chopped nuts (walnuts or pecans)

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Instructions

1. Unwrap the cream cheese and let it sit at room temperature for optimal softness, ensuring it reaches a plush, spreadable consistency that will blend seamlessly.
2. Transfer the cream cheese into a spacious mixing bowl and use an electric hand mixer to whip the dairy base until it transforms into a silky, lump-free texture.
3. Gradually sprinkle granulated sugar into the cream cheese, continuing to blend with the mixer until the sweetener integrates completely and creates a smooth, glossy foundation.
4. Gently introduce whipped topping into the cream cheese and sugar mixture, using a soft folding technique to maintain the airy volume while creating a uniform, luxurious cream.
5. Select crisp, firm apples and dice them into precise, bite-sized cubes, ensuring each piece is approximately 1/4 inch (0.6 centimeters) to provide the perfect textural contrast.
6. Roughly chop selected nuts – such as pecans or walnuts – into small fragments that will distribute evenly throughout the creamy base, adding a satisfying crunch.
7. Incorporate diced apples, chopped nuts, and miniature marshmallows into the cream mixture, stirring with a spatula to guarantee every ingredient is thoroughly coated and harmoniously distributed.
8. Cover the prepared salad and refrigerate for at least 1 hour (30 to 45 milliliters) to allow flavors to meld and the dessert to set into a delightful, chilled treat.

Notes

• Chill cream cheese at room temperature for easier mixing and smoother texture.
• Use a hand mixer on low speed to prevent splattering and achieve a silky consistency.
• Opt for firm, crisp apples like Granny Smith or Honeycrisp to maintain crunch in the salad.
• Gently fold whipped topping to preserve its light, airy volume and prevent deflation.
• Toast nuts beforehand to enhance their nutty flavor and add a delightful crunch.
• Refrigerate the salad for at least an hour to allow flavors to meld and develop a richer taste profile.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 310 kcal
• Sugar: 25 g
• Sodium: 120 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 35 mg