Description
Savory French gougères bring elegant simplicity to appetizer tables with their delicate, airy texture. Light cheese pastries from Burgundy offer pure culinary pleasure that elevates any gathering you attend.
Ingredients
Scale
Main Ingredients:
- 1 cup plain flour
- 4 large eggs
- ¾ cup grated mozzarella cheese
- ½ cup grated parmesan cheese
Liquid Ingredients:
- ¾ cup water
- 5 tablespoons unsalted butter
Seasoning Ingredients:
- ½ teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- ¼ teaspoon minced Italian parsley
Instructions
- Prepare a baking sheet by lining it with parchment paper, then heat the oven to 425°F (220°C) for optimal baking conditions.
- In a medium saucepan, combine water, unsalted butter, salt, and freshly ground black pepper. Bring the mixture to a rolling boil, creating a flavorful base for the dough.
- Swiftly incorporate all-purpose flour into the boiling liquid, stirring vigorously until a cohesive dough forms. Continue cooking for an additional 2 minutes to eliminate excess moisture and enhance the dough’s texture.
- Transfer the hot dough to a clean mixing bowl and allow it to cool slightly, preventing the eggs from scrambling when added.
- Gradually incorporate whole eggs into the dough, one at a time, mixing thoroughly after each addition to create a smooth, glossy consistency.
- Fold in shredded mozzarella cheese and finely chopped fresh parsley, ensuring even distribution throughout the dough.
- Using two tablespoons, carefully shape the dough into round balls and delicately place them on the prepared parchment-lined baking sheet, maintaining 1.5-2 inches (4-5 centimeters) of space between each puff.
- Generously sprinkle grated parmesan cheese over the top of each dough ball, adding an extra layer of flavor and texture.
- Bake the cheese puffs in two stages: first at 425°F (220°C) for 10 minutes, then reduce the temperature to 380°F (190°C) and continue baking for 20-25 minutes until they achieve a beautiful golden-brown color.
- Remove from the oven and serve immediately while warm, allowing guests to enjoy the puffs at their peak of flavor and crispness.
Notes
- These cheesy puffs are a delightful appetizer that combines crispy exterior with a soft, airy interior.
- Precision in measuring ingredients and following the cooking steps ensures perfect texture and rise every time.
- Room temperature eggs blend more smoothly into the dough, creating a more uniform and silky consistency.
- Dropping dough with two spoons helps maintain consistent size and shape for even baking.
- Let the puffs cool slightly before serving to allow them to set and develop their full flavor profile.
- Best enjoyed immediately after baking, but can be reheated briefly in the oven to restore crispness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 290 kcal
- Sugar: 0.5 g
- Sodium: 340 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 12 g
- Cholesterol: 145 mg