Description
Cheddar pull-apart bread delivers a cheesy, irresistible experience straight from kitchen comfort zones. Warm, golden layers of sharp cheddar invite friends and family to tear, share, and savor each delectable morsel together.
Ingredients
Scale
Main Ingredients:
- 1.5 cups shredded sharp cheddar cheese
- 1 cup shredded Gouda cheese
- 15 Rhodes rolls (frozen unbaked roll dough)
Cheese Topping:
- ¼ cup grated Parmesan cheese
Herbs and Seasonings:
- 4 tablespoons (59 milliliters) butter, melted
- 1 jalapeno, seeded and finely minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
Instructions
- Gently thaw Rhodes rolls at room temperature for approximately 30 minutes, then carefully slice each roll in half.
- Prepare a flavor-packed mixture by combining melted unsalted butter (or 113 grams), half of the finely chopped jalapeno peppers, dried oregano, dried basil, garlic powder, and a blend of shredded cheeses including cheddar, Gouda, and Parmesan.
- Thoroughly coat the halved rolls in the seasoned butter and cheese mixture, ensuring each piece is evenly covered.
- Generously spray a 9-inch (23-centimeter) spring-form pan with non-stick cooking spray, then carefully arrange the coated roll pieces inside.
- Cover the pan with plastic wrap and allow the dough to proof in a warm, draft-free area until it doubles in volume, which may take between 2 to 3 1/2 hours depending on ambient temperature and humidity.
- Preheat the oven to 350°F (175°C) and position an aluminum foil sheet beneath the spring-form pan to catch potential butter drippings.
- Once the dough has risen, sprinkle the remaining cheddar, Gouda cheeses, and chopped jalapeno evenly across the top of the rolls.
- Bake for 25-30 minutes, or until the cheese develops a light golden-brown color and the rolls are thoroughly cooked.
- Remove from the oven and allow to cool for 5-10 minutes before serving to let the cheese set and prevent burning.
Notes
- Prepare the rolls by thawing and cutting them in half, which helps create more surface area for delicious cheese and herb coating.
- Create a flavor-packed butter mixture by combining herbs, garlic powder, and three different cheeses for a rich, tangy base.
- Allow ample rising time between 2-3.5 hours, depending on kitchen temperature and humidity, to achieve perfect bread texture.
- Use a spring-form pan with aluminum foil underneath to prevent messy butter drips and ensure easy removal of the bread.
- Watch carefully during baking, looking for lightly browned cheese and fully cooked rolls as your doneness indicators.
- Serve warm for maximum cheese pull and enjoyment, making this a crowd-pleasing appetizer or side dish.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 287 kcal
- Sugar: 3 g
- Sodium: 349 mg
- Fat: 19 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 55 mg