Flaky Homemade Cheddar Biscuits Recipe: Buttery Bliss in Minutes

Cheddar biscuits bring warmth and comfort to any meal, reimagineing simple ingredients into a delectable culinary experience.

These golden-hued delights promise a harmonious blend of rich, tangy cheese and buttery, flaky texture.

Southern kitchens have long celebrated this beloved bread, perfecting its irresistible appeal through generations of passionate baking.

Crisp edges and soft, tender centers create an incredible sensory contrast that makes these biscuits impossible to resist.

Sharp cheese infuses each morsel with deep, robust flavor that dances across your palate.

Homemade biscuits represent more than just a side dish—they embody love, tradition, and pure culinary craftsmanship.

Quick to prepare and guaranteed to impress, these savory treats will elevate your dining experience.

Cheddar Biscuit Tips for Fluffy Results

• Chill Cheese Thoroughly: Freezing grated cheese for 10-15 minutes ensures it stays intact during mixing and prevents clumping.
• Handle Dough Gently: Mix ingredients just until combined to keep biscuits tender and avoid developing tough gluten.
• Use Cold Butter: Cut butter into small cubes and work quickly to maintain cold temperature, creating flakier biscuit texture.
• Avoid Overworking: Minimal mixing prevents dense biscuits, keeping them light and airy with distinct layers.
• Brush Strategically: Apply buttermilk before baking for golden color and garlic butter immediately after for maximum flavor absorption.

Storing and Reheating Cheddar Biscuits

• Refrigerate leftovers in an airtight container for up to 3 days. Preserve freshness by wrapping biscuits individually in plastic wrap before storing. Reheat in the oven at 350 degrees F for 5-7 minutes to restore crispy exterior and soft interior, ensuring they taste just as delicious as when first baked. For quick warming, microwave for 15-20 seconds, but be cautious to avoid making them tough or chewy.

Great Pairings for Cheddar Biscuits

• Pair with Hearty Soups: Dive into comfort by serving these cheddar biscuits alongside rich tomato bisque, creamy potato soup, or robust beef stew. The cheesy, buttery biscuits perfectly complement the warm, velvety textures of these classic soups.
• Match with Crisp Salads: Balance the biscuits' richness with a bright, tangy green salad featuring mixed greens, cherry tomatoes, and a zesty vinaigrette. The fresh, light salad cuts through the biscuits' dense, cheesy goodness.
• Serve with Robust Red Wines: Elevate your meal by pairing these savory biscuits with a medium-bodied red like Pinot Noir or Merlot. The wine's subtle fruitiness and mild tannins enhance the sharp cheddar and buttery flavors.
• Complement with Grilled Meats: These biscuits shine alongside barbecued chicken, smoky pulled pork, or grilled steak. The biscuits' cheesy, garlic-infused profile creates a delightful contrast with charred, juicy meats.

Flavorful Variations on Cheddar Biscuits

• Herb-Infused Cheddar Biscuits: Enhance the biscuits by adding fresh chopped rosemary, thyme, or chives to the dry ingredients for an aromatic herb flavor.
• Bacon Cheddar Biscuits: Fold crispy, crumbled bacon pieces into the dough for a savory, smoky element that complements the sharp cheddar cheese.
• Jalapeño Cheddar Biscuits: Incorporate finely diced fresh jalapeños or roasted green chiles to add a spicy kick that pairs perfectly with the cheese.
• Blue Cheese Alternative: Swap out cheddar for crumbled blue cheese to create a more intense, tangy biscuit with a bold flavor profile.

What to Expect from Cheddar Biscuits

• Bursting with Flavor Fusion: These cheddar biscuits combine zesty garlic, sharp cheese, and a hint of cayenne pepper, creating a taste explosion that elevates the classic biscuit to a gourmet experience.
• Quick and Simple Preparation: With just one bowl and basic ingredients, home cooks can whip up these biscuits in under 30 minutes, making them perfect for busy weeknights or spontaneous meal companions.
• Versatile Serving Style: Whether you prefer drop-style or neatly cut biscuits, this recipe offers flexibility to match your mood and cooking skill level, ensuring delicious results every time.
• Crowd-Pleasing Comfort Food: The golden, buttery exterior and soft, cheesy interior make these biscuits an irresistible side dish that will have everyone asking for seconds at family dinners, potlucks, or casual gatherings.

Ingredients for Cheddar Biscuits

• All-Purpose Flour: The foundation of the biscuits, providing structure and texture.
• Sugar: Adds a subtle sweetness and helps with browning.
• Baking Powder: Crucial for rising and creating a light, fluffy texture.

• Garlic Powder: Delivers a savory, aromatic flavor to the biscuits.
• Cayenne Pepper: Introduces a gentle heat and depth to the taste.
• Salt: Enhances overall flavor and balances the other ingredients.

• Cheddar Cheese: Sharp cheese that provides rich, tangy flavor and melty goodness.
• Buttermilk: Adds tenderness and subtle tanginess to the biscuit dough.
• Egg: Helps bind ingredients and contributes to a golden color.
• Butter: Cold butter creates flaky layers and rich taste.

• Garlic Butter: Adds a final burst of flavor and glossy finish to the biscuits.

How to Make Cheddar Biscuits at Home

Step 1: Prepare Oven and Cheese

Crank up the oven to 425°F. Grate cheddar cheese until you have , then pop it in the refrigerator to chill.

Step 2: Create Dry Mixture

• Flour
• Sugar
• Baking powder
• Garlic powder
• Cayenne pepper
• Salt

Step 3: Incorporate Butter

Slice cold butter into the dry ingredients and work it until you have small pea-sized crumbs.

Step 4: Add Wet Ingredients

Whisk buttermilk and egg together, then pour into the dry mixture. Stir until just combined.

Step 5: Fold in Cheese

Gently mix in the chilled cheddar cheese.

Step 6: Choose Your Biscuit Style

For drop biscuits, skip to the baking step. For rolled biscuits, dust your work surface and dough with flour.

Step 7: Shape Rolled Biscuits

Roll the dough into a 12×16 inch rectangle. Fold like a letter, then roll out to 1 inch thickness. Cut using a 2.5 inch biscuit cutter.

Step 8: Arrange and Prep

Place biscuits touching each other in a baking pan. Brush the tops with buttermilk.

Step 9: Bake to Golden Perfection

Bake for 15-18 minutes until they turn a beautiful golden color. Finish by brushing with garlic butter topping.

Cheddar Biscuits Recipe

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• Total Time: 38 minutes
• Yield: 8 1x

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Description

Cheddar biscuits from Southern kitchens bring comfort and cheesy delight to breakfast tables. Warm, fluffy layers of sharp cheddar and buttery goodness promise a mouthwatering experience that will make mornings feel special.

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Ingredients

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Main Ingredients:

• 3 cups all-purpose flour
• 2 cups sharp cheddar cheese (8 ounces/226 grams)
• 1 cup buttermilk (or whole milk)

Seasoning and Spices:

• 1 tablespoon granulated sugar
• 1 tablespoon + 1 teaspoon baking powder
• ¾ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• 1 teaspoon kosher salt

Binding and Topping Ingredients:

• ½ cup cold butter (1 stick/113 grams)
• 1 large egg
• ¼ cup melted butter (half stick/57 grams)
• 1 clove garlic, smashed and minced
• 1 tablespoon fresh parsley, chopped

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Instructions

1. Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius) and position the rack in the center of the oven.
2. Using a box grater, carefully shred the cheddar cheese until you have , then refrigerate to keep cold.
3. In a large mixing bowl, thoroughly combine all dry ingredients: all-purpose flour, granulated sugar, baking powder, garlic powder, cayenne pepper, and salt using a whisk.
4. Add cold, cubed butter to the dry mixture and use a pastry cutter or your fingertips to break down the butter into small, pea-sized crumbs.
5. In a separate bowl, vigorously whisk together buttermilk and egg until well incorporated.
6. Pour the wet ingredients into the flour mixture, gently stirring until just combined.
7. Fold the chilled, shredded cheddar cheese into the dough, being careful not to overmix.
8. For drop-style biscuits, use a large spoon to scoop and drop dough onto a parchment-lined baking sheet, leaving slight space between each.
9. Alternatively, for rolled biscuits, lightly dust a clean work surface and dough with flour.
10. Roll the dough into a 12×16 inch rectangle, then fold it like a business letter, and roll out to approximately 1 inch thickness.
11. Use a 2.5-inch (6.35-centimeter) round biscuit cutter to cut out biscuits, placing them touching each other in a baking pan.
12. Gently brush the tops of the biscuits with additional buttermilk.
13. Bake for 15-18 minutes, or until the biscuits are golden brown and slightly risen.
14. Remove from the oven and immediately brush with prepared garlic butter topping for extra flavor.

Notes

• Chilling the cheese beforehand helps maintain its texture and prevents melting too quickly during mixing.
• Using cold butter creates flaky, layered biscuits by keeping small fat pockets intact during baking.
• Folding the dough like a letter adds extra layers, resulting in a more tender and flaky texture.
• Placing biscuits close together in the pan encourages them to rise higher and stay moist.
• Brushing with buttermilk before baking creates a golden, crisp exterior that looks professionally baked.
• Garlic butter topping adds a rich, aromatic finish that elevates these biscuits from ordinary to extraordinary.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 80 mg