Description
Rich Cashew Crunch Delight delivers a symphony of textures and flavors from Korean street cuisine. Crispy cashews, tangy sauce, and perfect balance make this quick snack an irresistible treat you’ll crave again and again.
Ingredients
Scale
Base Ingredients:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup cashew halves and pieces
Fat and Flavor Enhancers:
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Leavening Agent:
- 1 teaspoon baking soda
Preparation Aid:
- Non-stick cooking spray
Instructions
- Warm the oven to 350°F (175°C) and position a rack in the center. Prepare a large baking sheet by lining it with a silicone mat or heavy-duty aluminum foil, then generously coat with non-stick cooking spray.
- Spray a 2-quart microwave-safe bowl and a table knife with non-stick cooking spray to prevent sticking.
- Combine granulated sugar and corn syrup in the prepared bowl, mixing until the consistency becomes thick and sugary.
- Microwave the sugar mixture on high power for 3 minutes, until the liquid becomes clear and significantly lighter in color.
- Carefully extract the hot bowl using oven mitts, then fold in cashew halves and pieces. Return the bowl to the microwave and cook on high for an additional 3 minutes, watching for a light golden brown transformation.
- Remove the bowl and incorporate butter and vanilla extract, stirring thoroughly. Microwave for 1 more minute until the mixture develops a medium amber hue.
- Sprinkle baking soda over the caramelized mixture and gently stir, observing the dramatic foaming and color change to a rich caramel tone.
- Transfer the molten brittle onto the preheated baking sheet, using a non-stick sprayed spatula to spread it evenly and thinly.
- Allow the cashew brittle to cool completely at room temperature for approximately 30-45 minutes.
- Once fully cooled and hardened, break the brittle into irregular, bite-sized pieces using your hands or a clean knife.
Notes
- Precision is key when working with hot sugar mixtures, so use oven mitts and be extremely careful to avoid burns.
- Always spray tools and surfaces with non-stick cooking spray to prevent sticky situations and ensure easy handling.
- Watch the caramel closely during microwaving to achieve the perfect golden-brown color without burning.
- The baking soda creates a magical foaming effect that transforms the mixture into a light, crunchy brittle.
- Let the brittle cool completely at room temperature to achieve the perfect crisp texture.
- Store in an airtight container to maintain crunchiness and prevent moisture absorption.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180 kcal
- Sugar: 25 g
- Sodium: 85 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 5 mg