Quick & Tangy Carolina Gold Barbecue Sauce Recipe to Try Now
Carolina gold barbecue sauce blends tangy, sweet, and zesty flavors that dance across your taste buds with unexpected harmony.
Regional culinary traditions often inspire passionate debates about authentic ingredients and preparation methods.
Bold mustard undertones create a distinctive profile that sets this sauce apart from typical barbecue condiments.
Southern cooking embraces complex layers of flavor that redefine ordinary meals into memorable experiences.
Passionate home cooks understand how strategic ingredient combinations can elevate simple dishes into culinary masterpieces.
The magic happens when traditional techniques meet innovative twists, creating something uniquely delicious and exciting.
Each carefully selected component contributes to a balanced, vibrant sauce that will impress everyone at your next gathering.
How to Make Carolina Gold Barbecue Sauce Remix
Step 1: Create Sauce Magic
Grab a heavy-bottomed saucepan and toss in all ingredients. Whisk everything together until the mixture looks smooth and completely blended.
Step 2: Heat Things Up
Place the saucepan on medium heat. Bring the mixture to a gentle simmer, stirring frequently. Watch for little bubbles dancing around the edges.
Step 3: Flavor Balancing Act
Let the sauce bubble softly for 5 minutes. Taste and play with the flavors:Step 4: Cool Down and Store
Remove the saucepan from heat. Let the sauce cool completely. Pour into a clean jar or airtight container.
Pro Tips:Enjoy your homemade Carolina Gold BBQ Sauce!
Best Tips for Carolina Gold Barbecue Sauce Remix
Storing and Reheating Carolina Gold Barbecue Sauce Remix
Pairing Carolina Gold Barbecue Sauce Remix
Carolina Gold Barbecue Sauce Remix: Fun Variations
Carolina Gold Barbecue Sauce Remix: A Flavorful Twist
Ingredients for Carolina Gold Barbecue Sauce Remix
Base Ingredients:Flavor Enhancers:Seasoning Blend: Print
Carolina Gold Barbecue Sauce Remix Recipe
- Total Time: 20 minutes
- Yield: 8 1x
Description
Carolina Gold Barbecue Sauce brings tangy mustard magic to grilled delights with a perfect balance of sweet and zesty flavors. Crafted from classic Southern ingredients, this sauce elevates meats and delivers a mouthwatering experience you’ll crave again and again.
Ingredients
Main Ingredients:
- 1 cup (240 ml) yellow mustard
- ¼ cup (60 ml) honey
- ⅓ cup (75 g) brown sugar
Sweet Flavor Enhancers:
- ¼ cup (60 ml) apple cider vinegar
- 1 tablespoon (15 ml) Worcestershire sauce
- 1 teaspoon (5 ml) molasses
Spices and Seasonings:
- 2 teaspoons (10 ml) Tabasco sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon coarse salt
- ½ teaspoon fresh cracked black pepper
Instructions
- Gather all ingredients and a heavy-bottomed saucepan to create a vibrant Carolina Gold barbecue sauce with complex flavor profiles.
- Pour yellow mustard, brown sugar, apple cider vinegar, honey, Worcestershire sauce, Tabasco sauce, molasses, onion powder, garlic powder, salt, and black pepper into the saucepan, whisking thoroughly to create a smooth, homogeneous mixture.
- Position the saucepan on medium heat, allowing the sauce to reach a gentle, consistent simmer while stirring frequently to prevent potential burning or uneven heating.
- Reduce heat to low, maintaining a soft bubbling and continuing to stir, which helps develop deeper flavors and prevents ingredient separation.
- Allow the sauce to gently bubble for approximately 4 to 6 minutes, periodically tasting and adjusting seasonings to achieve desired tanginess and heat level.
- Consider adding extra honey for sweetness or additional Tabasco sauce for increased spiciness, ensuring a balanced and personalized flavor profile.
- Remove the saucepan from heat, letting the sauce cool completely at room temperature to allow flavors to meld and intensify.
- Transfer the cooled sauce into a clean glass jar or airtight container, which can be refrigerated for up to 2 weeks, ready to enhance your favorite grilled dishes.
Notes
- Unlock the secret to authentic South Carolina barbecue with this tangy, sweet, and spicy sauce that transforms ordinary grilling into a flavor explosion.
- Customize heat levels by adjusting Tabasco sauce and balance sweetness with honey or brown sugar for a personalized barbecue experience.
- Whisking ingredients thoroughly before heating ensures a smooth, consistent sauce without lumps or uneven flavor distribution.
- Gentle simmering is crucial to develop deep flavors and prevent scorching, so maintain low-medium heat and stir frequently.
- Store in an airtight container in the refrigerator for up to two weeks, allowing flavors to meld and intensify over time.
- Perfect as a marinade, dipping sauce, or finishing glaze for chicken, pork, or grilled vegetables, making it a versatile kitchen staple.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 70 kcal
- Sugar: 12 g
- Sodium: 220 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Lucas Bennett
Founder & Recipe Creator
Expertise
Simple Everyday Recipes, Sustainable Cooking Practices, Creative Meal Planning, Recipe Testing and Improvement
Education
Fox Valley Technical College, Appleton, Wisconsin
Lake Superior College, Duluth, Minnesota
Lucas Bennett’s cooking journey started in his parents’ kitchen, where he learned to prepare tasty, no-fuss meals from scratch. His culinary passion led him to Fox Valley Technical College, where he gained practical cooking skills.
He then expanded his focus on sustainability at Lake Superior College. Today, Lucas shares easy, approachable recipes designed to make cooking enjoyable and stress-free for everyone.