Quick & Cozy Cajun Creamy Potato Soup Recipe for Cold Days
Cajun creamy potato soup converts humble ingredients into a soul-warming culinary experience that dances with vibrant Louisianan flavors.
Hearty root vegetables mingle with rich, velvety textures, creating a comforting meal perfect for chilly evenings.
Southern spices weave magic through each spoonful, awakening taste buds with complex, layered sensations.
Our recipe captures the authentic essence of bayou cooking, blending traditional techniques with contemporary kitchen wisdom.
Robust and satisfying, this soup represents more than just sustenance—it’s a celebration of cultural heritage and culinary creativity.
Warm, inviting aromas promise a delightful journey through regional gastronomy, elevating simple potatoes into an extraordinary dish.
You’ll find this recipe offers both nourishment and a delectable escape from everyday meals.
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All the Ingredients for Cajun Potato Soup
Main Protein:Vegetables and Aromatics:Liquid and Seasoning Base:Directions for Cajun Creamy Potato Soup
Step 1: Brown the Sausage
Heat a large skillet over medium heat. Cook sausage until it turns golden brown and is fully cooked, approximately 5 minutes. Transfer the browned sausage to a slow cooker.
Step 2: Prepare the Soup Base
Add the following ingredients to the slow cooker:Cook the mixture on low heat for 8-10 hours, allowing the flavors to develop and the potatoes to become tender.
Step 3: Create Creamy Texture
15 minutes before serving, add cream cheese to the slow cooker. Stir continuously until the cream cheese melts completely and blends smoothly into the soup, creating a rich and creamy consistency.
Step 4: Serve and Enjoy
Ladle the hot Cajun Creamy Potato Soup into bowls. Optional: Garnish with chopped green onions or additional Cajun seasoning for extra flavor. Serve immediately while the soup is warm and creamy.
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Cajun Creamy Potato Soup Recipe
- Total Time: 8 hours 10 minutes
- Yield: 6 1x
Description
Cajun Creamy Potato Soup brings Louisiana’s spicy comfort to your kitchen with rich, hearty flavors. Velvety potatoes blend seamlessly with Creole seasonings, creating a soul-warming bowl you’ll crave on chilly evenings.
Ingredients
Main Protein:
- 1.5 pounds andouille sausage or smoked sausage, sliced
Starch and Base:
- 1 (30 to 32-ounce) bag frozen shredded hash browns
- 1 (10.5-ounce) can unsalted cream of chicken soup
- 1 (8-ounce) package cream cheese
Liquid and Seasonings:
- 3 (14.5-ounce) cans chicken broth
- 2 tablespoons minced onion flakes
- 3 tablespoons Cajun/Creole seasoning
- 1 teaspoon pepper
- 0.5 teaspoon salt
Instructions
- Brown andouille sausage in a skillet over medium heat until it develops a rich, caramelized exterior, approximately 4-5 minutes, releasing its robust flavor and creating a solid foundation for the soup.
- Carefully transfer the sautéed sausage to a slow cooker, ensuring all flavorful browned bits are included.
- Pour in potatoes, diced onions, minced garlic, chicken broth (32 fluid ounces/946 milliliters), cajun seasoning, salt, and black pepper into the slow cooker, creating a harmonious blend of ingredients.
- Cover and allow the mixture to simmer on low temperature for 6-7 hours, enabling the potatoes to become tender and absorb the surrounding spices and meat essence.
- Approximately 20 minutes before serving, introduce softened cream cheese (/226 grams) into the slow cooker, gently stirring until completely melted and integrated, transforming the soup into a luxuriously creamy texture.
- Taste and adjust seasonings if needed, ensuring a balanced and vibrant cajun-inspired flavor profile.
- Ladle the hot, creamy soup into serving bowls, garnishing with optional chopped green onions or additional cajun seasoning for an extra burst of flavor.
Notes
- Maximize flavor by browning sausage thoroughly before adding to slow cooker, creating a rich, caramelized base for the soup.
- Use low and slow cooking method to allow spices and ingredients to meld together, developing deep Cajun-style taste profiles.
- Cream cheese addition right before serving ensures smooth, velvety texture without breaking or separating during long cooking process.
- Perfect make-ahead meal that can be prepared in the morning and ready for dinner with minimal last-minute preparation.
- Ideal for meal prepping, as soup stores well in refrigerator for 3-4 days and reheats beautifully without losing quality.
- Customize heat level by selecting spicy or mild sausage, allowing flexibility for different taste preferences and spice tolerances.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner, Snacks
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 6
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 1280 mg
- Fat: 42 g
- Saturated Fat: 19 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 110 mg
Lucas Bennett
Founder & Recipe Creator
Expertise
Simple Everyday Recipes, Sustainable Cooking Practices, Creative Meal Planning, Recipe Testing and Improvement
Education
Fox Valley Technical College, Appleton, Wisconsin
Lake Superior College, Duluth, Minnesota
Lucas Bennett’s cooking journey started in his parents’ kitchen, where he learned to prepare tasty, no-fuss meals from scratch. His culinary passion led him to Fox Valley Technical College, where he gained practical cooking skills.
He then expanded his focus on sustainability at Lake Superior College. Today, Lucas shares easy, approachable recipes designed to make cooking enjoyable and stress-free for everyone.