Dreamy Peach Crumb Cheesecake Recipe: Sweet Bliss in Every Bite

Sweet summer peaches mingle perfectly with creamy cheesecake in this irresistible peach crumb cheesecake recipe that promises pure dessert bliss.

Layers of velvety smooth filling nestle between a buttery graham cracker crust and a golden-brown streusel topping.

Every forkful delivers a delightful combination of textures and flavors that dance across your palate.

Ripe, juicy peaches add a vibrant freshness to the classic cheesecake base, creating a dessert that feels both comforting and exciting.

The crumbly topping provides a delightful crunch that complements the silky cheesecake underneath.

This dessert brings a touch of summer magic to any table, whether you’re hosting a dinner party or simply treating yourself to something special.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 90 minutes

Total Time: 7 hours

Calories: 410 kcal

Servings: 13

What You’ll Need for Peach Crumb Cheesecake

• Graham Cracker Crumbs: Provides a crispy, buttery foundation that adds delightful texture and classic dessert flavor.
• Brown Sugar: Enhances crust with deep caramel undertones and helps create a rich, golden-brown color.
• Cinnamon: Introduces warm, aromatic notes that complement the sweet peach filling.
• Butter: Binds ingredients together and creates a luxurious, melt-in-your-mouth crust.

• Cream Cheese: Creates smooth, tangy base for the cheesecake with rich, velvety texture.
• Granulated Sugar: Sweetens the cheesecake filling and balances the tanginess of cream cheese.
• Flour/Cornstarch: Helps stabilize the cheesecake and prevents cracking during baking.
• Eggs: Provide structure and help bind the cheesecake filling together.
• Sour Cream: Adds moisture and ensures an incredibly creamy, tender texture.
• Vanilla Extract: Introduces warm, sweet depth and enhances overall flavor profile.

• Fresh Peaches: Delivers juicy, summer-sweet flavor with vibrant, bright notes.
• Lemon Juice: Prevents fruit browning and adds subtle tangy brightness.
• Cinnamon: Amplifies peach's natural sweetness with warm, comforting spice.
• Sugars: Caramelizes peaches and adds extra sweetness to the fruit layer.
• Whipped Cream (Optional): Provides light, airy finish and additional creamy contrast.

Tools & Pans for Baking Peach Crumb Cheesecake

• Springform Pan: 8-inch essential for removing cheesecake easily without breaking.
• Mixing Bowls: Medium and small sizes needed for different recipe components.
• Electric Mixer: Critical for beating cream cheese smoothly and incorporating ingredients.
• Measuring Cups and Spoons: Precise measurements ensure recipe success.
• Roasting Pan: Large enough to hold springform pan for water bath technique.
• Fork: Perfect for mixing graham cracker crust and combining ingredients.
• Cooling Rack: Helps cheesecake cool evenly after baking.
• Tinfoil: Wraps springform pan to prevent water leakage.
• Baking Dish: Used for roasting additional peaches.
• Microwave-Safe Bowl: Needed for warming remaining crumb topping.
• Large Spoon: Great for topping cheesecake with peaches.

Baking Instructions for Peach Crumb Cheesecake

Peachy Bliss Cheesecake

• Crust Foundation

Create a buttery base using graham cracker crumbs, warm brown sugar, and a hint of cinnamon. Press the mixture firmly into a springform pan, forming a golden landscape that will cradle your decadent dessert.

• Fruit Preparation

Toss fresh peach slices with a splash of lemon juice and a whisper of sweetness. Let the fruit marinate and develop its natural sugars while you craft the remaining elements.

• Creamy Filling

Whip cream cheese into a silky smooth texture. Gently fold in eggs, sugar, and vanilla, creating a luxurious canvas that will transform into a dreamy cheesecake center.

• Layering Magic

Alternate layers of cheesecake filling, juicy peach slices, and a crumbly cinnamon topping. Each stratum adds complexity and depth to your dessert landscape.

• Baking Ritual

Nestle the cheesecake in a warm water bath, creating a gentle environment that ensures a crack-free, velvety texture. Bake slowly, allowing flavors to meld and develop.

• Cooling Journey

Allow the cheesecake to rest and settle, first in the oven, then on a cooling rack, and finally in the refrigerator. Patience transforms a good dessert into an extraordinary experience.

• Final Flourish

Garnish with roasted peach slices and a sprinkle of crumb topping. Optional whipped cream adds a cloud-like finishing touch to this elegant dessert.

Tips for a Perfect Peach Crumb Cheesecake

• Leave cream cheese at room temperature for 30-45 minutes before mixing to ensure smooth, lump-free filling.
• Pat peaches dry with paper towels to prevent excess liquid from making the cheesecake soggy and ensuring a perfect texture.
• Replace peaches with fresh raspberries, blueberries, or mixed berries for delightful seasonal variations that complement the creamy cheesecake.
• Toast nuts like almonds or pecans and mix into the crumb topping for added crunch and depth of flavor that elevates the entire dessert.
• Prepare cheesecake up to 3 days in advance and store covered in the refrigerator, allowing flavors to meld and improving overall taste and texture.

Presenting Peach Crumb Cheesecake for Guests

• Summer Picnic Companion: Pack slices in a cute portable container for outdoor gatherings, perfect for backyard parties or beach days.
• Elegant Dessert Plating: Arrange a slice on a white porcelain plate, garnish with fresh peach slices and a light dusting of cinnamon for a restaurant-style presentation.
• Brunch Showstopper: Serve alongside mimosas or iced coffee, creating a delightful weekend morning sweet treat that impresses guests with minimal effort.
• Midnight Indulgence: Pair a small slice with a glass of sweet dessert wine or a warm cup of chamomile tea for a sophisticated late-night snack.

Keeping Peach Crumb Cheesecake Fresh Longer

• Refrigeration Strategy: Store the cheesecake in an airtight container within the refrigerator for maximum freshness. Keep it covered to prevent absorbing other food odors and maintain its delicate texture.
• Freezing Technique: Wrap individual slices or the whole cheesecake tightly in plastic wrap and aluminum foil. Freeze up to 2-3 months for later enjoyment. Thaw overnight in the refrigerator before serving.
• Topping Freshness: Keep remaining roasted peaches and crumb topping in separate sealed containers in the refrigerator. Use within 3-4 days to ensure optimal flavor and quality.
• Room Temperature Tips: Allow cheesecake to sit at room temperature for 30-45 minutes before serving. This helps soften the texture and enhances the rich, creamy taste of the dessert.

Buttery Peach Crumb Cheesecake Recipe

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4.8 from 19 reviews

• Total Time: 7 hours
• Yield: 13 1x

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Description

Sweet Peach Crumb Cheesecake blends creamy richness with summer’s most beloved fruit. Layers of buttery graham cracker crust, silky cheesecake, and spiced crumb topping invite you to savor each luxurious bite.

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Ingredients

Scale 1x2x3x

• 24 oz (680 g) cream cheese, softened
• 2 lbs (907 g) defrosted frozen peaches
• 3 large eggs, room temperature
• 8 tbsps (113 g) unsalted butter, melted (crumb topping)
• 6 tbsps (85 g) unsalted butter, melted (crust)
• 1 cup (200 g) granulated sugar (cheesecake filling)
• 1 ⅓ cups (170 g) flour
• 2 cups graham cracker crumbs
• ¾ cup (180 ml) sour cream
• ½ cup (100 g) light brown sugar (crumb topping)
• ¼ cup (50 g) light or dark brown sugar (fruit)
• ¼ cup (50 g) granulated sugar (fruit)
• 1/8 cup (25 g) light brown sugar (crust)
• 2 tsps vanilla extract
• 2 tsps cornstarch
• 1 ½ tsps flour or cornstarch
• 1 ½ tsps cinnamon (crumb topping)
• ½ tsp cinnamon (crust)
• 1 tbsp lemon juice

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Instructions

1. Crust Preparation: Blend graham cracker crumbs with brown sugar, cinnamon, and melted butter. Press firmly into a parchment-lined 8″ springform pan. Bake at 350°F for 10 minutes, then reduce temperature to 325°F.
2. Peach Infusion: Combine peach slices with lemon juice, sugars, cinnamon, and cornstarch. Allow mixture to macerate and develop rich flavor profile.
3. Crumble Creation: Mix melted butter with flour, sugars, and cinnamon until a textured, clumpy mixture forms. Set aside for later use.
4. Cheesecake Filling: Gently blend cream cheese, gradually incorporating sugar, flour, eggs, sour cream, and vanilla. Maintain smooth consistency without overmixing.
5. Layering Technique: Pour half the filling into crust, strategically distribute peach slices and crumb mixture in alternating layers. Cover with remaining filling and generously sprinkle additional crumble on top.
6. Baking Method: Wrap springform pan in aluminum foil, place inside a larger roasting pan filled halfway with hot water. Bake for 90 minutes without opening oven door.
7. Cooling Process: After baking, crack oven door open, allow cake to rest in water bath for 30 minutes. Transfer to cooling rack for additional 30 minutes, then refrigerate overnight.
8. Final Presentation: Remove cheesecake from refrigerator 30-45 minutes before serving. Roast remaining peaches at 400°F, warm reserved crumble. Garnish with roasted fruit, crumb topping, and optional whipped cream for a luxurious finish.

Notes

• Prepare Pan Carefully: Line springform with parchment and butter to ensure easy removal and prevent sticking.
• Mind the Peach Moisture: Let macerated peaches rest to release excess liquid, preventing soggy cheesecake base.
• Gentle Mixing Matters: Blend cheesecake filling slowly to avoid incorporating air, which can cause cracking during baking.
• Water Bath Technique: Wrap pan in foil and use hot water bath to create even, gentle heat distribution for smooth, crack-free texture.

• Prep Time: 30 minutes
• Cook Time: 90 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 410
• Sugar: 33 g
• Sodium: 220 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 85 mg