Easy Buttery Garlic Cheese Bombs Recipe: Irresistible Bites

Buttery garlic cheese bombs spark culinary excitement with their irresistible combination of soft dough and melted dairy magic.

These delectable morsels redefine ordinary bread into an extraordinary taste sensation that begs to be savored.

Warm, golden-brown exteriors promise a delightful crunch that gives way to a molten center bursting with rich, herbal flavors.

Comfort food enthusiasts understand the magnetic appeal of these bite-sized delights that blend perfect textures and aromatic ingredients.

Straight from the oven, these little parcels radiate an enticing warmth that draws hungry crowds closer.

Crisp edges, infused with garlic bold essence, complement the creamy interior in a harmonious dance of culinary craftsmanship.

Every home cook can master this simple yet impressive appetizer that guarantees smiles and satisfied taste buds.

All You Need for Garlic Cheese Bombs

Main Ingredients:

Crescent Rolls: – Crescent Rolls: Soft, flaky base for the cheese bombs that provides a delicate and tender texture.

• String Cheese: Melty center that creates a gooey, stretchy filling with rich dairy flavor.

Flavor Enhancers:

Butter, Herbs, and Seasonings: – Unsalted Butter: Provides rich, smooth coating and helps achieve golden brown color.

• Italian Seasoning, Garlic, Parsley, Basil: Adds complex herb and aromatic flavors that complement the cheese and bread.

Finishing Touches:

Herb Butter: – Melted Butter, Italian Seasoning, Garlic, Parsley, Basil: Creates a flavorful brushing mixture to enhance the exterior with additional herbs and shine.

Making Cheese Bombs from Scratch

Step 1: Prepare Oven and Baking Sheet

Crank up the oven to 375°F. Cover a rimmed baking sheet with parchment paper for easy cleanup.

Step 2: Create Flavor-Packed Butter Mixture

• Melted butter
• Italian seasoning
• Minced garlic
• Chopped parsley
• Crushed basil

Stir until all ingredients are well combined.

Step 3: Prep Crescent Roll Base

Carefully unroll the crescent roll dough and separate into individual triangles. Generously brush each triangle with the prepared garlic butter mixture, saving some for the final touch.

Step 4: Stuff and Roll Cheese Bombs

Place half a string cheese stick at the wide end of each triangle. Carefully roll the dough around the cheese, pinching the edges to create a secure seal. Make sure no cheese is peeking out!

Step 5: Final Butter Brush and Bake

Brush the tops of the rolled crescents with the remaining garlic butter. Slide the baking sheet into the preheated oven and bake for 10-12 minutes until they turn a beautiful golden brown.

Step 6: Serve and Enjoy

Remove from the oven and let cool for a few minutes. Serve these cheesy, buttery treats warm and watch them disappear in minutes!

Tips to Make Cheese Bombs Even Better

• Seal Edges Tightly: Pinch the crescent roll edges firmly to prevent cheese from leaking during baking.
• Choose Quality Cheese: Use fresh, cold string cheese for the best melting texture and flavor inside the bombs.
• Brush Generously: Apply the garlic butter mixture liberally for maximum flavor and a beautiful golden-brown finish.
• Rest Before Serving: Let the cheese bombs cool for 2-3 minutes after baking to allow the cheese to set and prevent burning.
• Customize Seasonings: Experiment with different herbs like thyme or oregano to create your unique flavor profile.

How to Keep Cheese Bombs Fresh

• Refrigeration: Store leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. Keep them flat to prevent squishing or breaking.
• Reheating Oven Method: Warm bombs at 350 degrees F for 5-7 minutes until heated through and crispy. Avoid microwaving to maintain their original crunch and texture.
• Freezing Option: Wrap cooled cheese bombs individually in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

What Tastes Good with Cheese Bombs

• Pair with Robust Red Wine: Select a bold Chianti or Cabernet Sauvignon to complement the rich, buttery cheese bombs. The wine's tannins will cut through the creamy cheese and enhance the garlic's sharp flavor.
• Create a Fresh Salad Sidekick: Toss a crisp arugula salad with lemon vinaigrette to balance the heavy, cheesy appetizer. The bright, peppery greens will provide a refreshing contrast to the indulgent cheese bombs.
• Serve with Zesty Marinara Dip: Prepare a quick homemade marinara sauce for dipping. The tangy tomato base will add a burst of acidity that perfectly offsets the buttery, cheesy crescent rolls.
• Complement with Chilled Italian Aperol Spritz: Mix Aperol, prosecco, and soda water for a light, citrusy cocktail. Its effervescence and subtle bitterness will cleanse the palate between bites of the rich cheese bombs.

Ways to Remix Garlic Cheese Bombs

• Spicy Jalapeño Cheese Poppers: Replace Italian seasoning with diced jalapeños for a fiery kick. Add cream cheese alongside the string cheese for extra richness.
• Mediterranean Herb Bombs: Swap Italian seasoning for za'atar and sprinkle crumbled feta inside each roll. Use olive oil instead of butter for an authentic Mediterranean flavor.
• Pizza-Style Cheese Rolls: Incorporate marinara sauce inside the rolls and top with mini pepperoni slices. Dust with grated parmesan cheese before baking for a pizza-inspired variation.
• Bacon Cheddar Stuffed Rolls: Mix crispy bacon bits with sharp cheddar cheese instead of string cheese. Brush with bacon grease for an indulgent smoky profile.

Why You’ll Crave Garlic Cheese Bombs

• Burst with Cheesy Goodness: Packed with melty string cheese that stretches deliciously with every bite, these bombs deliver an irresistible gooey center that cheese lovers will absolutely adore.
• Quick and Easy Crowd-Pleaser: Requiring just 15 minutes from start to finish, these garlic cheese bombs are perfect for last-minute appetizers, game day snacks, or unexpected guests craving something delectable.
• Packed with Aromatic Flavors: The combination of Italian seasoning, fresh garlic, parsley, and basil creates a mouthwatering herb-infused butter that elevates simple crescent rolls into a gourmet-style treat that smells and tastes incredible.
• Beginner-Friendly Baking: Super simple technique that doesn't demand advanced cooking skills, making these cheese bombs an excellent recipe for home cooks of all levels who want to impress without stress.

Buttery Garlic Cheese Bombs Recipe

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4.6 from 20 reviews

• Total Time: 22 minutes
• Yield: 8 1x

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Description

Buttery Garlic Cheese Bombs deliver irresistible comfort straight from Italian kitchens. Warm bread dough embraces melted cheese and garlic, creating golden pockets of savory pleasure you’ll crave with every delightful bite.

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Ingredients

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Main Ingredients:

• 2 (8 ounces) cans refrigerated crescent rolls
• 8 pieces mozzarella string cheese, halved

Seasoning and Herb Blend:

• 1 ½ teaspoons Italian seasoning
• 1 teaspoon dried parsley
• ½ teaspoon dried basil
• 4–5 cloves garlic, grated or finely minced

Finishing Ingredients:

• 6 tablespoons salted butter, melted

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Instructions

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) and prepare a rimmed baking sheet by lining it with parchment paper.
2. Create a flavorful garlic butter mixture by combining melted butter with Italian seasoning, minced garlic, chopped parsley, and finely chopped basil in a small mixing bowl.
3. Carefully unroll the crescent roll dough and separate it into individual triangular sections.
4. Generously brush each crescent triangle with the prepared garlic butter mixture, reserving a small amount for later use.
5. Take a piece of string cheese and cut it in half lengthwise. Position one half at the wide end of each crescent triangle.
6. Gently roll the crescent dough around the cheese, carefully folding and tucking the edges to completely encase the cheese and prevent leakage during baking.
7. Brush the exterior of each rolled crescent with the remaining garlic butter mixture, ensuring complete coverage.
8. Place the prepared garlic cheese bombs on the prepared baking sheet, leaving slight space between each piece.
9. Bake in the preheated oven for 10-12 minutes, or until the crescents achieve a golden brown color and the cheese is melted.
10. Remove from the oven and allow to cool for 2-3 minutes before serving to prevent burning.

Notes

• Quick and easy appetizer that transforms basic crescent rolls into a mouthwatering cheesy treat.
• Garlic butter mixture adds incredible flavor depth and helps create a golden, crispy exterior.
• Perfect for parties, game days, or as a delicious side dish that disappears fast.
• Halving the string cheese helps ensure even distribution and prevents overstuffing.
• Sealing the edges prevents cheese from leaking during baking, maintaining a neat presentation.
• Parchment paper ensures easy cleanup and prevents sticking, making this recipe stress-free.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 310 kcal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 8 g
• Cholesterol: 50 mg