Irresistible Buttery French Cruller Bundt Cake Recipe for Beginners

Buttery French cruller bundt cake refines ordinary dessert into an extraordinary culinary adventure.

Dense yet delicate pastry techniques merge with traditional cake-baking methods to create something magical.

French crullers bring elegance and sophistication to the classic bundt format, elevating home baking with intricate textures and rich flavors.

Soft, pillowy layers promise a melt-in-your-mouth experience that feels simultaneously familiar and innovative.

Delicate egg-based batter ensures a light, airy consistency that distinguishes this cake from standard recipes.

Crisp edges and a golden exterior hint at the luxurious interior waiting to be savored.

Butter plays a starring role, infusing every crumb with decadent, velvety richness.

Why This Bundt Cake Is Pure French Elegance

• Indulge in Buttery Bliss: This French cruller-inspired bundt cake delivers an incredibly rich, melt-in-your-mouth experience with its luxurious butter and vanilla combination that feels like a warm hug from a French bakery.
• Effortless Elegance: The simple mixing method and straightforward ingredients make this cake approachable for bakers of all skill levels, transforming a complex pastry concept into a home-friendly dessert that looks professionally crafted.
• Quick Comfort Treat: Ready in under an hour, this cake provides a fast solution for unexpected guests or sudden dessert cravings, offering maximum flavor with minimal preparation time and using common pantry ingredients.
• Versatile Crowd-Pleaser: Perfect for afternoon tea, potlucks, or casual gatherings, the classic vanilla glaze and tender crumb appeal to both traditional and modern dessert lovers, making it a reliable go-to recipe for any occasion.

Everything You’ll Need for a Cruller-Inspired Bake

• Butter: Soft, creamy base that provides rich flavor and tender texture.
• Sugar: Sweetens the cake and helps create a light, fluffy structure.
• Eggs: Binding agent that adds moisture and helps cake rise.
• Vegetable Oil: Keeps the cake moist and adds softness to the crumb.
• Vanilla Extract: Adds warm, sweet flavor and enhances other ingredients.

• All-Purpose Flour: Primary structure for the cake, creating a soft and delicate texture.
• Buttermilk: Adds tanginess, helps tenderize the cake, and provides subtle richness.

• Powdered Sugar: Creates smooth, sweet glaze with a silky consistency.
• Milk: Thins the sugar to achieve perfect drizzling consistency.

How to Bake Up Light, Buttery Brilliance

Step 1: Prepare the Oven

Warm up your oven to 350°F (177°C) and position the rack in the center.

Step 2: Prepare the Baking Pan

• Cooking spray
• Butter
• Flour

Ensure every nook and cranny is covered to prevent sticking.

Step 3: Cream Butter and Sugar

• Softened butter
• Sugar

Whip for 2-3 minutes until the mixture becomes light and fluffy.

Step 4: Incorporate Eggs

Add eggs one at a time, beating thoroughly after each addition to create a smooth, consistent batter.

Step 5: Mix Liquid Ingredients

• Oil
• Vanilla extract

Step 6: Combine Dry and Wet Ingredients

Sift flour directly over wet ingredients, then pour in buttermilk.

Mix on low speed until just combined, being careful not to overmix.

Step 7: Fill the Pan

Transfer batter to the prepared bundt pan, spreading evenly with a spatula.

Step 8: Bake to Perfection

Slide the pan into the preheated oven and bake for 30-35 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Step 9: Cool the Cake

Let the cake rest in the pan for 10 minutes.

Carefully invert onto a wire rack and allow to cool completely.

Step 10: Create the Glaze

In a bowl, sift powdered sugar and whisk in milk, one tablespoon at a time.

Continue until the glaze reaches a smooth, drizzling consistency.

Step 11: Finish with Glaze

Drizzle the glaze over the warm cake, letting it cascade down the ridges.

Enjoy your delectable French Cruller Bundt Cake!

Tips for That Signature Texture and Look

• Butter Blending Technique: Cream butter and sugar thoroughly until light and fluffy to ensure a tender, moist cake texture.
• Egg Incorporation Strategy: Add eggs one at a time and beat well to create a smooth, homogeneous batter that prevents lumping.
• Gentle Mixing Method: Fold flour and buttermilk gently on low speed to maintain the cake's delicate structure and prevent tough texture.
• Precise Baking Placement: Always bake in the center of the oven for even heat distribution and consistent golden-brown coloration.
• Cooling Wisdom: Allow cake to rest in the pan for 10 minutes before inverting to help maintain its shape and prevent potential crumbling.

Storing Your Bundt with Fluffy Freshness

• Refrigerate the cake in an airtight container for up to 4 days, keeping it moist and fresh. Wrap tightly with plastic wrap or place in a sealed container to prevent drying out. Reheat individual slices in the microwave for 10-15 seconds, or warm the entire cake in a preheated 300°F oven for 10-15 minutes, covering loosely with aluminum foil to maintain its soft texture and prevent additional browning.

Pairing Ideas from Espresso to Citrus Glaze

• Pair with Lavender Earl Grey Tea: The delicate floral notes of lavender earl grey complement the buttery richness of the French cruller bundt cake, creating a sophisticated and elegant flavor combination that elevates the dessert experience.
• Match with Vanilla Bean Ice Cream: A scoop of creamy vanilla bean ice cream provides a cool, smooth contrast to the warm, tender cake, balancing the sweetness and adding a luxurious texture that melts perfectly with each bite.
• Serve with Salted Caramel Latte: The deep, rich caramel notes and hint of salt in a latte cut through the cake's sweetness, while the warm coffee enhances the cake's buttery undertones, making for a decadent and satisfying dessert pairing.
• Enjoy with Fresh Berries: A handful of mixed berries like raspberries, strawberries, or blueberries adds a bright, tangy freshness that cuts through the cake's richness, providing a light and refreshing counterpoint to the dense, sweet dessert.

Bold Bundt Ideas for the Adventurous Baker

• French Toast Cruller Cake: Soak bread cubes in egg mixture before folding into the batter, creating a rich, custardy texture with cinnamon and nutmeg undertones.
• Citrus Zest Cruller Bundt: Incorporate orange or lemon zest into the batter and glaze for a bright, refreshing flavor profile that enhances the cake's buttery base.
• Chocolate Chip Cruller Delight: Gently fold semi-sweet chocolate chips into the batter before baking, adding pockets of melty chocolate throughout the tender cake.
• Nutty French Cream Cake: Mix chopped pecans or almonds into the batter and sprinkle additional nuts on top of the glaze for a crunchy, sophisticated texture contrast.

Buttery French Cruller Bundt Cake Recipe

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• Total Time: 55 minutes
• Yield: 8 1x

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Description

Buttery French Cruller Bundt Cake merges classic French pastry elegance with American bundting tradition. Rich choux pastry dough swirls through a golden cake, promising delicate textures and luxurious flavor that will enchant dessert enthusiasts.

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Ingredients

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Main Ingredients:

• 1 cup powdered sugar, sifted
• 2–3 tablespoons (29–44 milliliters) milk

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Instructions

1. Prepare the oven by heating to 350°F (177°C), ensuring an even temperature for optimal baking.
2. Thoroughly coat a bundt pan with cooking spray or butter, then dust with flour to create a non-stick surface.
3. Using an electric mixer, whip softened butter and sugar together until the mixture becomes light, airy, and significantly increased in volume.
4. Incorporate eggs individually, thoroughly blending each one into the butter-sugar mixture before adding the next.
5. Introduce vegetable oil and pure vanilla extract, mixing until the ingredients are fully integrated.
6. Delicately sift flour directly over the wet ingredients, then gently fold in buttermilk using low-speed mixing to maintain the batter’s delicate texture.
7. Transfer the smooth batter into the prepared bundt pan, using a spatula to distribute evenly and eliminate any air pockets.
8. Position the pan in the center of the oven and bake for 30-35 minutes, watching for a golden exterior and checking doneness with a toothpick test.
9. Allow the cake to rest in the pan for 10 minutes, which helps it settle and prevents potential structural breakdown.
10. Carefully invert the cake onto a wire cooling rack, permitting complete cooling and structural stabilization.
11. Create a silky glaze by sifting powdered sugar into a mixing bowl, then gradually whisking in milk until achieving a smooth, pourable consistency.
12. While the cake is still warm, generously drizzle the glaze over the surface, allowing it to cascade down the cake’s distinctive ridges.

Notes

• Prep like a pro by ensuring all ingredients are at room temperature for smoother mixing and better texture.
• Greasing the bundt pan thoroughly prevents sticking and helps the cake release perfectly after baking.
• Cream butter and sugar until light and fluffy to create a tender, moist cake with delicate crumb structure.
• Avoid overmixing the batter to maintain the cake’s soft, delicate texture and prevent a tough result.
• Check doneness with a toothpick test – it should come out clean with just a few moist crumbs clinging to it.
• Let the cake cool slightly before glazing to prevent the topping from sliding off and ensure a beautiful finish.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 68 kcal
• Sugar: 16 g
• Sodium: 35 mg
• Fat: 1.2 g
• Saturated Fat: 0.7 g
• Unsaturated Fat: 0.4 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0.2 g
• Protein: 0.5 g
• Cholesterol: 3 mg