Description
Peachy crescent roll delights combine flaky pastry with sweet summer peaches for a delightful dessert. Southern bakers will savor this simple yet elegant treat that brings comfort and joy to any gathering.
Ingredients
Scale
- 2 cans (15 oz/425 g) sliced peaches in 100% juice, drained
- 2 containers (8 oz/226 g/8 count each) refrigerated crescent roll dough
- 1 cup (226 g/8 oz) butter
- 1.5 cups (355 ml) sprite soda
- 0.67 cup (130 g) brown sugar, packed
- 0.67 cup (130 g) granulated sugar
- 3 tsps ground cinnamon
- Topping: vanilla ice cream or whipped cream
Instructions
- Oven Preparation: Ignite the oven to 350°F (175°C) and lavishly coat a 9×13 inch baking vessel with non-stick spray, ensuring comprehensive coverage.
- Dough Transformation: Unfurl crescent roll dough onto a pristine workspace, strategically positioning peach slices at each triangle’s base and dusting with a whisper of ground cinnamon for aromatic depth.
- Parcel Creation: Meticulously roll each triangle from its broader edge, enveloping peach slices within the tender dough, crafting compact crescents that promise a delectable surprise.
- Glaze Composition: In a microwave sanctuary, liquify butter completely, then marry white and brown sugars with additional cinnamon, whisking until a luxurious, glossy elixir emerges.
- Assembly and Seasoning: Nestle the delicate crescents uniformly in the prepared dish, then cascade the sugar-butter symphony across the pastries, ensuring each morsel receives an even, glistening embrace.
- Liquid Alchemy: Gently cascade the lemon-lime carbonated nectar around the dumplings, creating a gossamer-like syrupy foundation that will elevate the dessert’s complexity.
- Baking Ritual: Slide the dish into the heated oven’s welcoming warmth, allowing 30-35 minutes of transformative heat to coax the pastries into a mesmerizing golden-brown state.
- Resting and Serving: Extract the baked treasure, permitting a 10-minute repose to harmonize flavors, then present alongside vanilla ice cream or billowing whipped cream for a sublime finale.
Notes
- Slice Peaches Precisely: Cut peaches uniformly to ensure even cooking and consistent dumpling size.
- Seal Dough Carefully: Pinch crescent roll edges tightly to prevent filling from leaking during baking.
- Check Browning Closely: Monitor pastry color to avoid burning; golden-brown indicates perfect doneness.
- Temperature Matters: Use room temperature ingredients for smoother mixing and better texture in sugar-butter glaze.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 445
- Sugar: 42 g
- Sodium: 360 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg