Delightful Peachy Crescent Roll Recipe: Sweet Sunrise Bites

Sweet summer peaches nestled in buttery crescent roll delights promise a delectable treat that melts in your mouth.

Soft, golden pastry wraps around juicy, ripe fruit with irresistible charm.

The golden-brown crescents hide a luscious filling that bursts with natural sweetness.

Warm from the oven, these delightful pastries bring a touch of sunshine to any table.

Simple ingredients come together to create a dessert that feels both elegant and comforting.

Drizzle with a light glaze or sprinkle with powdered sugar to enhance their already incredible flavor.

Grab some fresh peaches and get ready to bake a dessert that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 445 kcal

Servings: 9

Peachy Crescent Roll – What’s in Them?

• Crescent Roll Dough: Soft, flaky foundation that creates a tender wrapper for the peachy goodness, select refrigerated dough for best texture.
• Cinnamon: Warm, aromatic spice that enhances the sweet peach flavor, choose freshly ground for maximum fragrance.

• Peach Slices: Juicy, sun-ripened fruit that brings natural sweetness, select ripe but firm peaches that will hold shape during baking.
• Cinnamon: Adds depth and warmth to the peachy center, sprinkle lightly for balanced flavor.

• Butter: Rich, creamy base that creates luxurious sauce, use unsalted for better control of sweetness.
• White Sugar: Provides classic sweetness and helps create a glossy syrup.
• Brown Sugar: Adds caramel-like depth and moisture to the sauce.
• Sprite: Unexpected fizzy liquid that helps create a light, tender sauce with subtle citrus notes.
• Cinnamon: Final touch of warm spice that complements the entire dessert.

Tools Needed for Peachy Crescent Roll

• Baking Dish (9×13 inch): Essential for creating and baking the peachy crescent roll delights.
• Microwave-Safe Bowl: Perfect for melting butter and mixing sugar mixture.
• Cooking Spray: Helps prevent sticking and ensures easy removal of pastries.
• Measuring Spoons: Precise for adding cinnamon and measuring sugars.
• Sharp Knife: Useful for slicing peaches if needed.
• Mixing Spoon: Helps combine butter, sugar, and cinnamon smoothly.

Baking Directions for Peachy Crescent Roll

• Oven Warmup

Cozy up your kitchen by setting the oven to a gentle 350 degrees, creating the perfect toasty environment for these delightful treats.

• Dough Transformation

Gently unroll the crescent dough, separating each triangle like delicate flower petals. Nestle sweet peach slices at the wide end, sprinkle with a whisper of warm cinnamon, and roll into cute little pillows.

• Magical Sauce

In a small bowl, transform butter into a golden liquid, blending sugars and a touch of cinnamon until they dance together into a silky, irresistible coating.

• Liquid Love

Tenderly pour a splash of bubbly Sprite around the rolled delights, creating a dreamy bath that will make them extra special.

• Baking Bliss

Slide the pan into the waiting oven, letting the treats turn a gorgeous golden brown over 30-35 minutes of patient baking.

• Sweet Finish

After a brief cooling moment, serve these heavenly pockets warm, crowned with a cloud of ice cream or a dollop of whipped cream for pure comfort.

Tips & Fruity Twists for Crescent Roll Peach

• Select ripe, juicy peaches for maximum flavor. Slightly firmer peaches work best to prevent turning mushy during baking.
• Chill crescent roll dough in the refrigerator for 10 minutes before rolling to make triangles easier to separate and work with.
• Experiment with different fruit options like nectarines, apricots, or mixed berries for a delightful twist on the classic recipe.
• Replace Sprite with apple juice or white wine for unique flavor profiles. Reduce sugar slightly if using sweeter liquids to balance taste.
• Sprinkle chopped nuts like almonds or pecans over the dumplings before baking for added crunch and nutty depth.

Serving Up Crescent Roll Peachy Goodness

• Scoop Creamy Companions: Top these golden-brown crescent dumplings with a generous scoop of vanilla ice cream, letting the cold, smooth sweetness melt into the warm, cinnamon-spiced pastry.
• Drizzle Decadent Touches: Enhance the dessert by adding a light drizzle of caramel sauce or honey over the peach-filled crescents, creating an extra layer of rich, gooey goodness.
• Sprinkle Fresh Flair: Garnish with a light dusting of powdered sugar or chopped nuts like toasted almonds to add a delicate crunch and sophisticated finish to this comforting dessert.

Storing Your Peachy Crescent

• Quick Refrigeration Tricks: Store leftover dumplings in an airtight container, keeping them fresh for 3-4 days in the refrigerator.
• Freeze for Future Feasting: Wrap individual dumplings tightly in plastic wrap, then place in freezer bags. They'll stay delicious for up to 2 months.
• Reheat with Care: Warm refrigerated dumplings in the microwave for 20-30 seconds or in a preheated oven at 325°F for 10 minutes to maintain their soft, flaky texture.
• Serve Smartly: Always enjoy these peachy treats within 48 hours for the most incredible taste and texture, ensuring maximum freshness and delightful flavor.

Buttery Crescent Roll Delights

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• Total Time: 55 minutes
• Yield: 9 1x

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Description

Peachy crescent roll delights combine flaky pastry with sweet summer peaches for a delightful dessert. Southern bakers will savor this simple yet elegant treat that brings comfort and joy to any gathering.

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Ingredients

Scale 1x2x3x

• 2 cans (15 oz/425 g) sliced peaches in 100% juice, drained
• 2 containers (8 oz/226 g/8 count each) refrigerated crescent roll dough
• 1 cup (226 g/8 oz) butter
• 1.5 cups (355 ml) sprite soda
• 0.67 cup (130 g) brown sugar, packed
• 0.67 cup (130 g) granulated sugar
• 3 tsps ground cinnamon
• Topping: vanilla ice cream or whipped cream

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Instructions

1. Oven Preparation: Ignite the oven to 350°F (175°C) and lavishly coat a 9×13 inch baking vessel with non-stick spray, ensuring comprehensive coverage.
2. Dough Transformation: Unfurl crescent roll dough onto a pristine workspace, strategically positioning peach slices at each triangle’s base and dusting with a whisper of ground cinnamon for aromatic depth.
3. Parcel Creation: Meticulously roll each triangle from its broader edge, enveloping peach slices within the tender dough, crafting compact crescents that promise a delectable surprise.
4. Glaze Composition: In a microwave sanctuary, liquify butter completely, then marry white and brown sugars with additional cinnamon, whisking until a luxurious, glossy elixir emerges.
5. Assembly and Seasoning: Nestle the delicate crescents uniformly in the prepared dish, then cascade the sugar-butter symphony across the pastries, ensuring each morsel receives an even, glistening embrace.
6. Liquid Alchemy: Gently cascade the lemon-lime carbonated nectar around the dumplings, creating a gossamer-like syrupy foundation that will elevate the dessert’s complexity.
7. Baking Ritual: Slide the dish into the heated oven’s welcoming warmth, allowing 30-35 minutes of transformative heat to coax the pastries into a mesmerizing golden-brown state.
8. Resting and Serving: Extract the baked treasure, permitting a 10-minute repose to harmonize flavors, then present alongside vanilla ice cream or billowing whipped cream for a sublime finale.

Notes

• Slice Peaches Precisely: Cut peaches uniformly to ensure even cooking and consistent dumpling size.
• Seal Dough Carefully: Pinch crescent roll edges tightly to prevent filling from leaking during baking.
• Check Browning Closely: Monitor pastry color to avoid burning; golden-brown indicates perfect doneness.
• Temperature Matters: Use room temperature ingredients for smoother mixing and better texture in sugar-butter glaze.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 445
• Sugar: 42 g
• Sodium: 360 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 60 mg