The Best Butterscotch Delight Pie Recipe for Sweet Cravings

Butterscotch delight pie captures the essence of comfort and indulgence in every delectable slice.

Sweet caramel notes dance with rich, creamy textures that promise an unforgettable dessert experience.

Layers of silky smoothness meld together, creating a symphony of flavor that tingles taste buds.

Home bakers find this pie surprisingly simple to craft, despite its luxurious appearance.

Warm golden hues and complex sugary undertones convert an ordinary dessert into a spectacular centerpiece.

Nostalgic memories of family gatherings and special celebrations infuse each bite with emotional warmth.

Complex yet approachable, this pie balances sophistication with pure, unapologetic deliciousness.

Prepare to experience a dessert that will make everyone at the table request another slice.

How to Make Butterscotch Pie

Step 1: Create Smooth Filling Base

• Light brown sugar
• Cornstarch
• Salt
• Milk

Cook over medium heat, stirring constantly for 20 minutes until mixture thickens and becomes smooth and creamy.

Step 2: Enhance Filling with Egg Yolks

Gradually whisk beaten egg yolks into the thickened mixture, continuing to cook until the filling reaches a rich, custard-like consistency. Stir continuously to prevent scrambling.

Step 3: Add Luxurious Finishing Touches

• Butter
• Vanilla extract

Mix until ingredients are completely blended and create a silky, fragrant filling.

Step 4: Prepare for Baking

Preheat oven to 400°F (200°C).

Pour the completed filling into the prebaked pie crust.

Step 5: Final Baking

Bake the pie for 5 minutes, watching for a light golden-brown color on top.

Remove from oven and let cool before serving your delectable Butterscotch Delight Pie.

Butterscotch Pie for a Sweet Classic

• Savor Silky Smooth Texture: The double boiler method creates an ultra-creamy custard filling that melts perfectly on your tongue, delivering a luxurious butterscotch experience with every single bite.
• Speed Up Dessert Magic: This recipe comes together surprisingly quickly, taking just around 30 minutes total, making it an ideal last-minute sweet treat for unexpected guests or spontaneous dessert cravings.
• Elevate Classic Comfort: Butterscotch's rich, caramel-like flavor transforms a simple pie into a nostalgic dessert that connects you with warm childhood memories, offering a sophisticated twist on traditional comfort food.
• Master Simple Cooking Techniques: The recipe teaches fundamental cooking skills like using a double boiler, tempering egg yolks, and creating a custard base, empowering home bakers to expand their culinary repertoire with confidence.

Ingredients for Butterscotch Pie

Main Ingredients:

Pie Crust: – Pie Crust: Provides the base and structure for the butterscotch pie, with a crisp and flaky texture.

Brown Sugar: – Light Brown Sugar: Delivers rich, caramel-like sweetness and deep flavor characteristic of butterscotch.

Milk: – Whole Milk: Creates smooth and creamy custard base with rich consistency.

Supporting Ingredients:

Eggs: – Egg Yolks: Adds richness, helps thicken the filling, and provides silky texture to the custard.

Cornstarch: – Cornstarch: Essential thickening agent that ensures proper custard consistency.

Salt: – Salt: Enhances overall flavor and balances sweetness of the pie.

Finishing Ingredients:

Butter: – Unsalted Butter: Adds richness, smooth texture, and contributes to classic butterscotch flavor profile.

Vanilla Extract: – Pure Vanilla Extract: Provides depth of flavor and complements the butterscotch notes.

Pro Tips for Butterscotch Pie

• Stir Constantly: Prevent scorching by continuously stirring the mixture in the double boiler, ensuring smooth and even thickening of the filling.
• Temper the Eggs: Slowly add hot mixture to beaten egg yolks to prevent curdling, creating a silky-smooth custard texture.
• Use Fresh Ingredients: Select high-quality light brown sugar and fresh eggs for the most robust and rich butterscotch flavor.
• Watch Consistency: The filling should coat the back of a spoon when it's perfectly thickened, indicating it's ready to be removed from heat.
• Cool Completely: Allow the pie to cool at room temperature, then refrigerate for at least 2 hours to set the filling and enhance the butterscotch flavor profile.

Storing and Reheating Butterscotch Pie

• Refrigerate the butterscotch pie in an airtight container immediately after cooling. Consume within 3-4 days for optimal freshness and flavor. Cover the pie loosely with plastic wrap to prevent moisture buildup and protect the delicate custard texture. When ready to enjoy, remove from the refrigerator and let sit at room temperature for 15-20 minutes to soften. Gently warm individual slices in the microwave for 10-15 seconds on low power to maintain the smooth, creamy consistency. Avoid freezing, as the custard filling may separate and lose its silky texture when thawed.

Pairing Butterscotch Pie with Coffee

• Brew a Butterscotch Bliss: Pair this sweet pie with a hot cup of medium-roast coffee, letting the rich, smooth coffee notes complement the caramel-like butterscotch flavors.
• Sip Creamy Harmony: Enjoy a cold glass of whole milk or a creamy vanilla milkshake alongside the pie, which will enhance the pie's smooth, velvety texture and balance its sweetness.
• Scoop Some Contrast: Top the pie with a dollop of slightly tangy whipped cream or a scoop of vanilla bean ice cream to cut through the rich butterscotch and provide a refreshing counterpoint.
• Nutty Companion: Sprinkle some toasted pecans or walnuts on top of the pie to add a delightful crunch and bring out the deeper, caramel undertones of the butterscotch filling.

Butterscotch Pie Variations to Explore

• Caramel Crunch Pie: Replace cornstarch with condensed milk for extra creaminess, top with crushed pecans or almonds for added texture and nutty flavor.
• Chocolate Butterscotch Fusion: Mix dark chocolate chips into the filling, creating a rich swirled effect that complements the butterscotch base.
• Salted Butterscotch Sensation: Sprinkle sea salt flakes on top before baking, enhancing the sweet and savory profile of the classic butterscotch pie.
• Coconut Butterscotch Dream: Fold shredded coconut into the filling and garnish with toasted coconut flakes for a tropical-inspired version of the traditional recipe.

Butterscotch Delight Pie Recipe

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4.5 from 23 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Butterscotch Delight Pie whispers sweet nostalgia from Midwestern kitchens with its silky caramel notes and buttery graham cracker crust. Rich pudding layers and whipped cream create a dreamy dessert that melts hearts and satisfies deepest dessert cravings you’ll savor to the last delectable bite.

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Ingredients

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Butterscotch Delight Pie Ingredients

Main Ingredients:

• 2 cups milk
• 2 egg yolks, beaten
• 1 (9 inch) pie crust, baked

Sweeteners and Thickeners:

• 1 cup (240 grams) packed light brown sugar
• 4 tablespoons (30 grams) cornstarch
• ½ teaspoon salt

Flavor Enhancers:

• 1 tablespoon (14 grams) butter
• 1 teaspoon vanilla extract

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Instructions

1. Craft a silky foundation by whisking light brown sugar, cornstarch, salt, and milk together in the top of a double boiler, stirring continuously over medium heat until the mixture transforms into a thickened, velvety consistency (approximately 20 minutes).
2. Gradually introduce beaten egg yolks to the thickened mixture, whisking meticulously to prevent curdling, and continue cooking until the filling achieves a luxurious, custard-like texture.
3. Calibrate the oven temperature to 400°F (204°C), ensuring precise heat distribution for the perfect pie.
4. Eliminate the double boiler from heat and fold in unsalted butter and pure vanilla extract, stirring until the ingredients meld seamlessly, creating a rich, aromatic filling.
5. Transfer the luscious butterscotch mixture into the pre-baked pie crust, spreading evenly with a gentle touch.
6. Position the pie in the preheated oven and bake for 4-6 minutes, watching for a delicate golden-brown surface that signals the perfect butterscotch delight is ready to be savored.

Notes

• Cooking this pie requires patience, especially during the thickening process of the filling, which takes around 20 minutes of constant stirring.
• Double boiler method ensures smooth, even heating and prevents scorching of the delicate sugar and milk mixture.
• Gradually adding egg yolks prevents curdling and helps create a silky, custard-like consistency.
• Use light brown sugar for authentic butterscotch flavor, which provides a rich, caramel-like sweetness.
• Prebaking the pie crust beforehand helps maintain a crisp bottom and prevents sogginess.
• Baking for just 5 minutes at a high temperature helps set the filling and creates a subtle golden-brown top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 267 kcal
• Sugar: 28 g
• Sodium: 195 mg
• Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 0.5 g
• Protein: 4 g
• Cholesterol: 70 mg