Dreamy Butternut Bliss Bites Recipe: Sweet Fall Comfort Treats

Butternut bliss bites capture the essence of cozy comfort with their rich, velvety texture and warming spices.

Autumn’s golden harvest crafts humble ingredients into a delightful culinary experience that dances across your palate.

These small morsels promise a symphony of flavors that whisper tales of seasonal abundance.

Nutty undertones blend seamlessly with subtle sweetness, creating a balanced treat that feels both indulgent and nourishing.

Crafted with care, each bite represents a miniature celebration of wholesome ingredients and mindful cooking.

Soft, pillowy, and utterly irresistible, these bliss bites invite you to savor a moment of pure gastronomic joy.

Butternut Bites for a Flavorful Snack

• Capture Irresistible Flavor Combinations: These butterscotch pecan cookies blend sweet, nutty, and buttery notes that dance perfectly on your taste buds, creating a delightful symphony of indulgence.
• Enjoy Effortless Baking Experience: The simple mixing and shaping process makes these cookies beginner-friendly, allowing even novice bakers to create impressive treats with minimal kitchen skills.
• Elevate Dessert Elegance: The rum glaze and pecan sprinkle transform ordinary cookies into sophisticated bites that feel like a gourmet bakery creation, perfect for afternoon tea or elegant gatherings.
• Savor Quick Homemade Comfort: From start to finish, these cookies take less than 30 minutes to prepare, delivering warm, freshly baked goodness with minimal time investment and maximum flavor satisfaction.

Ingredients for Butternut Bites

• Butter: Provides rich, creamy foundation for cookie texture and flavor.
• Powdered Sugar: Creates softness and sweetness in the cookie dough.
• Salt: Enhances overall flavor balance and brings out other ingredients.
• Flour: Serves as the primary structural component of the cookie.

• Butterscotch Chips: Adds sweet, caramel-like flavor and delightful texture.
• Pecans, Finely Chopped: Introduces nutty crunch and depth to the cookie.

• Powdered Sugar: Creates smooth, sweet glaze with glossy appearance.
• Rum Extract: Provides rich, distinctive flavor without adding excessive liquid.
• Milk or Water: Helps achieve proper glaze consistency for coating.
• Pecans, Chopped: Offers decorative and crunchy topping for final presentation.

How to Prepare Butternut Bites

Step 1: Prepare the Creamy Base

• Softened butter
• Powdered sugar
• Salt

Cream butter, powdered sugar, and salt together until the mixture becomes light and fluffy. Blend in flour thoroughly to create a smooth cookie dough base.

Step 2: Add Delicious Mix-Ins

• Butterscotch chips
• Finely chopped pecans

Gently fold butterscotch chips and pecans into the dough, ensuring even distribution of ingredients throughout the mixture.

Step 3: Shape and Arrange Cookies

Use a scant teaspoonful of dough to form small balls. Place cookies 1 inch apart on an ungreased cookie sheet, maintaining consistent spacing.

Step 4: Bake to Perfection

Preheat oven to 325°F. Bake cookies for 15 to 20 minutes until they become firm but not browned. The edges should remain pale and delicate.

Step 5: Create Rum Glaze

• Powdered sugar
• Rum extract
• Milk or water

Whisk powdered sugar, rum extract, and milk or water together until the glaze reaches a smooth, glossy consistency.

Step 6: Finish and Decorate

Allow cookies to cool completely on wire racks. Dip cookies into the glaze or drizzle glaze over the tops using a spoon. Sprinkle additional chopped pecans on top. Let glaze set before serving.

Best Tips for Butternut Bites

• Cream with Care: Use softened butter at room temperature for the smoothest, most luxurious texture that blends effortlessly with powdered sugar.
• Chip Distribution Magic: Gently fold butterscotch chips and pecans by hand to prevent breaking and ensure even flavor in every bite.
• Precise Portioning Trick: Use a small measuring spoon or cookie scoop to create uniform balls that bake evenly and look professionally made.
• Baking Sweet Spot: Watch cookies closely during the 15-20 minute baking time; they should remain pale and firm, not golden brown.
• Glaze Like a Pro: Let cookies cool completely before glazing to prevent the rum topping from melting and ensure a beautiful, smooth finish.

Storing and Reheating Butternut Bites

• Refrigeration: Store cooled Butternut Bliss Bites in an airtight container lined with parchment paper. Separate layers with wax paper to prevent sticking. These delicate cookies will stay fresh for up to 5 days when chilled properly.
• Freezing: Wrap individual cookies tightly in plastic wrap, then place them in a freezer-safe container. Frozen cookies maintain their quality for 2-3 months. Thaw at room temperature for the best texture and flavor restoration.
• Reheating: Gently warm cookies in a preheated 300°F oven for 3-5 minutes to refresh their crisp edges and restore their just-baked taste. Avoid microwaving, which can make the delicate cookies soggy and compromise their delightful texture.

Pairing Butternut Bites with Drinks

• Sip Spiced Rum Toddy: Complement the butterscotch and pecan cookies with a warm spiced rum toddy that echoes the rum extract in the glaze, creating a cozy winter treat.
• Pair Caramel Latte: Enhance the butterscotch flavors with a creamy caramel latte that matches the sweet, nutty profile of the Butternut Bliss Bites.
• Match Vanilla Bean Ice Cream: Balance the cookies' richness with a scoop of smooth vanilla bean ice cream, providing a cool contrast to the warm, nutty dessert.
• Serve Cinnamon Tea: Brew a light cinnamon tea that harmonizes with the pecans and butterscotch, offering a gentle spice that elevates the cookie's delicate flavors.

Butternut Bites Variations to Try

• Maple Pecan Cookies: Replace butterscotch chips with maple chips and swap rum extract for pure maple syrup in the glaze, creating a woodsy Canadian-inspired treat.
• Chocolate Butternut Bites: Fold dark chocolate chips into the dough and use chocolate liqueur instead of rum extract for a rich, decadent version of the original recipe.
• Cinnamon Spice Cookies: Add ground cinnamon and nutmeg to the dough, use brown sugar instead of powdered sugar, and create a brown butter glaze to enhance the warm, cozy flavors.
• Coconut Crunch Cookies: Mix shredded coconut into the dough, replace pecans with toasted macadamia nuts, and create a coconut-rum glaze for a tropical-inspired cookie experience.

Butternut Bliss Bites Recipe

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4.8 from 30 reviews

• Total Time: 45 minutes
• Yield: 24 1x

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Description

Butternut Bliss Bites bring Mediterranean sunshine to winter comfort. Sweet roasted butternut squash pairs perfectly with herbed goat cheese, creating irresistible appetizers that invite friends to gather and savor each delightful morsel.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ¾ cups all-purpose flour
• 1 package (6 ounces / 170 grams) butterscotch chips
• 1 cup finely chopped pecans
• ½ cup chopped pecans

Butter and Sugar:

• ¾ cup (170 grams) butter, room temperature
• 1 tablespoon butter
• ½ cup powdered sugar
• 3 cups powdered sugar

Flavor and Seasoning:

• ¼ teaspoon salt
• 3 to 4 tablespoons milk or water
• 1 teaspoon rum extract

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Instructions

1. Meticulously cream softened butter with powdered sugar and salt using an electric mixer, whipping until the mixture achieves a luxurious, airy consistency with a pale, creamy texture.
2. Gradually fold the all-purpose flour into the butter mixture, stirring gently until a cohesive cookie dough forms, ensuring no dry flour pockets remain.
3. Gently fold butterscotch chips and finely chopped pecans into the dough, using a spatula to distribute the ingredients evenly throughout the mixture.
4. Delicately form small spherical dough portions using approximately of dough for each cookie, rolling between palms to create uniform round shapes.
5. Arrange the dough balls on an ungreased baking sheet, positioning them approximately 1 inch (2.5 centimeters) apart to allow adequate spreading during baking.
6. Preheat the oven to 325°F (163°C) and place the cookie sheet in the center rack, baking for 15 to 20 minutes until the cookies become firm but maintain a pale golden appearance.
7. Transfer the baked cookies to wire cooling racks, allowing them to reach room temperature completely.
8. Prepare the rum glaze by whisking powdered sugar with rum extract and milk or water until achieving a smooth, glossy consistency.
9. Elegantly dip each cooled cookie into the glaze or use a spoon to drizzle the glaze across the cookie tops with artistic precision.
10. Immediately sprinkle additional chopped pecans over the glazed cookies, allowing the glaze to set and create a delectable finish before serving.

Notes

• Perfectly balanced cookie demands precise mixing technique to achieve light, fluffy texture.
• Use scant teaspoonful for consistent sizing and uniform baking of delicate bites.
• Low temperature (325°F) ensures gentle baking without browning, preserving delicate butterscotch flavor.
• Rum glaze provides elegant finishing touch, elevating simple cookie to gourmet treat.
• Allow cooling completely before glazing to prevent melting and ensure smooth, professional appearance.
• Store in airtight container to maintain soft, tender cookie crumb and prevent moisture loss.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200 kcal
• Sugar: 18 g
• Sodium: 50 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg