Description
Butterfinger Caramel Delight Bars offer chocolate lovers a perfect blend of crunchy peanut butter candy and silky caramel. Layers of sweet indulgence meld together, creating a rich dessert that satisfies deep chocolate cravings with each irresistible bite.
Ingredients
Scale
Main Ingredients:
- 1 (10 oz) bag Butterfinger Bites
- 1 (11 oz) bag of Caramel bits
- 6 ½ graham crackers
Binding Ingredients:
- 2 cups mini marshmallows
- 2 tablespoons (30 ml) milk
Finishing Ingredient:
- 2 ounces (56 grams) semi-sweet chocolate (for drizzle)
Instructions
- Meticulously prepare a 9×9 inch (22.86×22.86 centimeters) baking pan by lining it with aluminum foil, ensuring excess foil hangs over the edges for effortless removal. Generously coat the foil with non-stick cooking spray.
- Create a foundational layer by carefully arranging graham crackers across the entire pan base, strategically breaking pieces to achieve complete coverage.
- Uniformly distribute mini marshmallows over the graham cracker foundation, creating a soft, pillowy surface.
- Combine caramel bits and whole milk in a microwave-safe container, heating for approximately 1 minute. Gently stir the mixture, continuing to heat in 30-second increments until achieving a completely smooth, liquid consistency.
- Delicately cascade the molten caramel across the marshmallow layer, using a spatula to ensure even distribution. Expect slight marshmallow melting during this process, which is completely normal.
- Generously scatter chopped Butterfinger Bites over the caramel, gently pressing them to secure their placement within the sticky surface.
- Melt semi-sweet chocolate chips in a microwave-safe bowl, utilizing 30-second intervals and stirring between each heating cycle until achieving a silky, liquid texture. Artfully drizzle the melted chocolate across the Butterfinger layer.
- Refrigerate the assembled dessert for a minimum of 1 hour, allowing all components to solidify and merge into a cohesive treat.
- Once thoroughly chilled, lift the dessert from the pan using the overhanging foil edges. Slice into individual bars and serve immediately for optimal enjoyment.
Notes
- Create a non-stick surface by lining the pan with foil, ensuring easy removal and smooth cutting of delectable bars.
- Graham cracker base provides a crunchy foundation that perfectly complements the gooey caramel and marshmallow layers.
- Melting caramel carefully prevents burning and creates a silky smooth coating that binds all ingredients together.
- Chopped Butterfinger adds a delightful crunch and signature peanut butter flavor to the rich dessert.
- Drizzling chocolate on top transforms the bars into a visually stunning and indulgent treat that looks professionally made.
- Chilling allows layers to set firmly, making cutting and serving much easier while intensifying the flavor combinations.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 246 kcal
- Sugar: 24 g
- Sodium: 134 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg