The Irresistible Butterfinger Caramel Delight Bars Recipe

Butterfinger caramel delight bars bring indulgent layers of sweet, crunchy magic to dessert lovers everywhere.

Decadent textures merge in a symphony of creamy and crisp sensations that dance across your palate.

Unexpected flavor combinations refine ordinary ingredients into extraordinary culinary experiences.

Rich golden caramel weaves through crunchy, nutty elements, creating a mouthwatering contrast that surprises and delights.

Complex profiles emerge from simple components, elevating this treat beyond standard confectionery expectations.

Chocolate lovers and dessert enthusiasts will find themselves captivated by the intricate balance of sweetness and crunch.

These bars represent more than just a recipe—they’re a celebration of inventive baking and bold flavor combinations.

Butterfinger Caramel Bar Ingredients

• Graham Crackers: Classic foundation for the dessert, providing a crunchy and sturdy base.
• Cooking Spray: Ensures easy removal of bars from the pan without sticking.

• Mini Marshmallows: Soft, fluffy layer that adds sweetness and creates a chewy texture.
• Caramel Bits: Rich, golden sweetener that melts into a smooth, creamy layer.
• Milk: Helps caramel bits melt smoothly and create a consistent caramel sauce.

• Butterfinger Bites: Crispy, peanut buttery chocolate candy that adds crunch and signature flavor.
• Semi-Sweet Chocolate: Smooth chocolate drizzle that enhances the overall dessert's richness and appearance.

How to Make Butterfinger Caramel Bars

Step 1: Prepare the Baking Pan

Line a 9×9 inch baking pan with aluminum foil, letting the edges hang over for easy removal. Lightly spray the foil with non-stick cooking spray to prevent sticking.

Step 2: Create Graham Cracker Base

Carefully arrange graham crackers across the bottom of the pan. Break crackers as needed to create a complete, even layer covering the entire pan surface.

Step 3: Sprinkle Marshmallow Layer

Distribute mini marshmallows evenly over the graham cracker base, creating a fluffy white blanket across the bottom of the pan.

Step 4: Melt Caramel Sauce

Combine caramel bits and milk in a microwave-safe bowl. Heat for 1 minute, then stir. Continue heating in 30-second intervals, stirring between each interval, until the mixture becomes completely smooth and fully melted.

Step 5: Drench Marshmallows in Caramel

Carefully pour the melted caramel over the marshmallow layer. Spread evenly, allowing the warm caramel to slightly melt the marshmallows for a gooey texture.

Step 6: Add Butterfinger Crunch

Sprinkle chopped Butterfinger Bites across the caramel layer. Gently press the candy pieces into the caramel to ensure they stick and create a delicious crunchy topping.

Step 7: Chocolate Drizzle

Melt semi-sweet chocolate in a microwave-safe bowl, using 30-second intervals and stirring between each heating. Once smooth, drizzle the melted chocolate artfully over the Butterfinger layer.

Step 8: Chill and Set

Refrigerate the dessert for at least 1 hour, allowing all layers to set and flavors to meld together.

Step 9: Slice and Enjoy

Remove the dessert from the pan using the overhanging foil edges. Cut into bars and serve immediately. Enjoy the perfect combination of sweet, crunchy, and gooey textures!

Butterfinger Bar Prep Tips

• Crack Crackers Carefully: Break graham crackers precisely to create a seamless, uniform base without gaps or overlapping pieces.
• Microwave Melt Masterfully: Heat caramel slowly and stir frequently to prevent burning and achieve a smooth, creamy consistency.
• Layer Like a Pro: Pour caramel gently to minimize marshmallow disruption, creating beautiful, distinct layers in your dessert.
• Chocolate Drizzle Technique: Use a spoon or piping bag for controlled, elegant chocolate drizzling that covers the entire surface evenly.
• Chill for Perfect Cutting: Allow sufficient refrigeration time so bars set completely, making slicing clean and neat without crumbling.

Store Butterfinger Bars Easily

• Refrigeration: Store the Butterfinger Caramel Delight Bars in an airtight container within the refrigerator for up to 5 days. Layer bars between sheets of parchment paper to prevent sticking and maintain their delicate texture.
• Room Temperature: Keep bars at cool room temperature for short periods, ideally no longer than 2 hours. Avoid direct sunlight or warm environments that might cause the caramel and chocolate to soften.
• Freezing Method: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying, which helps preserve their original texture and flavor.

What to Eat with Butterfinger Bars

• Pair Creamy Chocolate Milk: Complement the rich caramel and chocolate layers with a cold, smooth chocolate milk that enhances the Butterfinger's nutty crunch.
• Serve with Vanilla Bean Ice Cream: Top each bar with a scoop of vanilla bean ice cream to balance the sweet caramel and add a refreshing contrast to the crunchy Butterfinger pieces.
• Match with Dark Roast Coffee: Brew a strong dark roast coffee to cut through the dessert's sweetness and provide a robust counterpoint to the sugary layers.
• Create a Nutty Accompaniment: Offer a small side of roasted almonds or pecans to echo the Butterfinger's peanut butter flavor and add an extra textural element to the dessert experience.

Ways to Mix Up Butterfinger Bars

• Peanut Butter Paradise: Replace Butterfinger with crushed peanut butter cookies and add a layer of melted peanut butter drizzle on top for extra nutty goodness.
• Rocky Road Remix: Swap Butterfinger for chopped almonds and add mini marshmallows on top of the chocolate drizzle for a classic rocky road flavor profile.
• Cookies and Cream Carnival: Substitute Butterfinger with crushed chocolate sandwich cookies and drizzle white chocolate instead of semi-sweet for a creamy contrast.
• Salted Caramel Crunch: Sprinkle sea salt over the caramel layer before adding Butterfinger and use dark chocolate for the final drizzle to enhance the rich, complex flavors.

Butterfinger Caramel Bars Overview

• Create a Gooey Marshmallow Base: Discover the delightful texture of soft, pillowy marshmallows creating a dreamy foundation for this irresistible treat.
• Indulge in Caramel Bliss: Experience the rich, smooth caramel that binds the layers together, adding a luxurious sweetness that melts in your mouth.
• Crunch into Butterfinger Excitement: Enjoy the unexpected crunch of chopped Butterfinger pieces that provide a delightful contrast to the creamy layers, bringing a burst of candy bar excitement to every bite.
• Effortless No-Bake Magic: Whip up this crowd-pleasing dessert with minimal effort and zero oven time, making it perfect for quick sweet cravings or last-minute gatherings.

Butterfinger Caramel Delight Bars Recipe

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4.7 from 23 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Butterfinger Caramel Delight Bars offer chocolate lovers a perfect blend of crunchy peanut butter candy and silky caramel. Layers of sweet indulgence meld together, creating a rich dessert that satisfies deep chocolate cravings with each irresistible bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (10 oz) bag Butterfinger Bites
• 1 (11 oz) bag of Caramel bits
• 6 ½ graham crackers

Binding Ingredients:

• 2 cups mini marshmallows
• 2 tablespoons (30 ml) milk

Finishing Ingredient:

• 2 ounces (56 grams) semi-sweet chocolate (for drizzle)

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Instructions

1. Meticulously prepare a 9×9 inch (22.86×22.86 centimeters) baking pan by lining it with aluminum foil, ensuring excess foil hangs over the edges for effortless removal. Generously coat the foil with non-stick cooking spray.
2. Create a foundational layer by carefully arranging graham crackers across the entire pan base, strategically breaking pieces to achieve complete coverage.
3. Uniformly distribute mini marshmallows over the graham cracker foundation, creating a soft, pillowy surface.
4. Combine caramel bits and whole milk in a microwave-safe container, heating for approximately 1 minute. Gently stir the mixture, continuing to heat in 30-second increments until achieving a completely smooth, liquid consistency.
5. Delicately cascade the molten caramel across the marshmallow layer, using a spatula to ensure even distribution. Expect slight marshmallow melting during this process, which is completely normal.
6. Generously scatter chopped Butterfinger Bites over the caramel, gently pressing them to secure their placement within the sticky surface.
7. Melt semi-sweet chocolate chips in a microwave-safe bowl, utilizing 30-second intervals and stirring between each heating cycle until achieving a silky, liquid texture. Artfully drizzle the melted chocolate across the Butterfinger layer.
8. Refrigerate the assembled dessert for a minimum of 1 hour, allowing all components to solidify and merge into a cohesive treat.
9. Once thoroughly chilled, lift the dessert from the pan using the overhanging foil edges. Slice into individual bars and serve immediately for optimal enjoyment.

Notes

• Create a non-stick surface by lining the pan with foil, ensuring easy removal and smooth cutting of delectable bars.
• Graham cracker base provides a crunchy foundation that perfectly complements the gooey caramel and marshmallow layers.
• Melting caramel carefully prevents burning and creates a silky smooth coating that binds all ingredients together.
• Chopped Butterfinger adds a delightful crunch and signature peanut butter flavor to the rich dessert.
• Drizzling chocolate on top transforms the bars into a visually stunning and indulgent treat that looks professionally made.
• Chilling allows layers to set firmly, making cutting and serving much easier while intensifying the flavor combinations.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 246 kcal
• Sugar: 24 g
• Sodium: 134 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg