Delightful Bruschetta Chicken Pasta Salad Recipe – Fresh & Zesty

Bruschetta chicken pasta salad blends vibrant Mediterranean flavors with hearty protein in an irresistible culinary creation.

Summer’s most beloved ingredients dance together in this refreshing dish that elevates classic appetizer elements into a satisfying meal.

Crisp vegetables and tender chicken intermingle with aromatic herbs, creating a symphony of textures and tastes.

Fresh tomatoes burst with natural sweetness, complementing perfectly seasoned chicken and al dente pasta.

Each forkful promises a delightful journey through Italian-inspired cuisine that feels both elegant and comfortably familiar.

Light yet substantial, this salad serves as a perfect centerpiece for warm evening gatherings or casual weeknight dinners.

Families and friends will appreciate the balanced combination of fresh ingredients and bold seasonings.

What’s Inside Bruschetta Chicken Pasta Salad

• Pasta: Classic base for this refreshing summer salad, holds other ingredients well.
• Cold Water: Essential for stopping pasta cooking and cooling it down quickly.

• Chicken Breast: Lean protein that absorbs herbs and spices beautifully, best when fresh and at room temperature.
• Salt, Pepper: Classic seasoning enhancers for chicken, bringing out natural flavors.
• Basil, Oregano, Garlic Powder: Aromatic herbs and spices that create a Mediterranean-style chicken seasoning.

• Tomatoes: Juicy and ripe component that adds freshness and color to the salad.
• Red Onion: Provides sharp, crisp texture and subtle pungent flavor.
• Garlic: Adds deep, aromatic base note to the dish.
• Olive Oil: High-quality oil for cooking and dressing, adds richness and smoothness.

• Balsamic Vinegar: Tangy liquid that brightens the entire dish.
• Parmesan Cheese: Salty, nutty cheese that adds depth and creaminess.
• Fresh Basil or Parsley: Herbaceous garnish that provides final flavor lift.
• Balsamic Glaze: Sweet and tangy finishing touch for extra flavor complexity.

How to Whip Up Bruschetta Chicken Pasta Salad

Step 1: Prepare Pasta

Cook pasta according to package instructions. Drain and rinse with cold water. Transfer to a large mixing bowl and set aside.

Step 2: Season and Cook Chicken

• Basil
• Oregano
• Garlic powder
• Salt
• Pepper

Coat chicken thoroughly with the seasoning mix. Heat of oil in a grill pan or skillet over medium-high heat. Sear chicken until golden brown and fully cooked, approximately 6 minutes per side. Remove from pan and let rest.

Step 3: Create Flavor Base

In the same pan, add remaining olive oil. Sauté minced garlic and diced red onion until aromatic, about 1 minute. Remove from heat.

Step 4: Incorporate Tomatoes

Add fresh tomatoes to the pan. Gently toss to warm and blend flavors. Transfer this mixture to the prepared pasta.

Step 5: Mix and Combine

• Vinegar
• Grated parmesan
• Fresh basil or parsley

Season with additional salt and pepper to taste. Slice the cooked chicken and add to the pasta. Toss until ingredients are evenly distributed.

Step 6: Serve and Enjoy

Top with extra parmesan and a drizzle of balsamic glaze. Can be served immediately or chilled for up to 1 hour before serving.

Smart Tips for Bruschetta Chicken Pasta Salad

• Maximize Flavor Absorption: Let pasta cool completely before mixing with other ingredients to prevent overcooking and help it absorb more dressing.
• Perfect Chicken Sear: Pat chicken dry before seasoning to ensure a golden-brown crust and lock in moisture during cooking.
• Tomato Technique: Use ripe, fresh tomatoes and slice them just before adding to preserve their juicy texture and bright flavor.
• Herb Freshness: Chop fresh basil or parsley right before adding to maintain maximum aromatic oils and vibrant green color.
• Chill for Depth: Letting the salad rest in the refrigerator for an hour before serving allows flavors to meld and intensify, creating a more delicious dish.

How to Store and Reheat Bruschetta Chicken Pasta Salad

• Refrigerate: Transfer pasta salad to an airtight container and store in the refrigerator for up to 3 days. Keep chicken and pasta separate to maintain optimal texture and prevent soggy ingredients.
• Reheat: Gently warm chicken in a skillet over medium-low heat for 2-3 minutes. Microwave pasta salad in short 30-second intervals, stirring between each to distribute heat evenly and prevent drying out.
• Refresh: Before serving leftovers, drizzle a little olive oil and sprinkle fresh herbs to revive flavors and restore moisture. Add extra parmesan cheese for a zesty boost and creamy texture.

Ideal Pairings for Bruschetta Chicken Pasta Salad

• Pair with Crisp White Wine: A chilled sauvignon blanc or pinot grigio complements the bright, fresh flavors of tomatoes and herbs in this pasta salad, cutting through the richness of the chicken and parmesan.
• Match with Crusty Artisan Bread: Serve alongside a rustic sourdough or ciabatta to soak up the delicious vinegar and olive oil dressing, adding a satisfying textural contrast to the tender pasta and chicken.
• Enhance with Fresh Herb Salad: Create a light side salad with mixed greens, fresh basil, and a light lemon vinaigrette to echo the bruschetta-inspired flavors and add a refreshing green element to the meal.
• Cool Down with Sparkling Water: A fizzy mineral water with a slice of lemon provides a palate-cleansing accompaniment that cuts through the savory elements and refreshes between bites.

Creative Takes on Bruschetta Chicken Pasta Salad

• Mediterranean Magic: Replace parmesan with crumbled feta cheese and add kalamata olives for a Greek-inspired version that brings vibrant Mediterranean flavors to the classic recipe.
• Spicy Southwest Spin: Incorporate diced jalapeños, replace basil with cilantro, and sprinkle chili powder on chicken to create a zesty southwestern-style pasta salad with a kick of heat.
• Pesto Power: Swap balsamic vinegar with homemade or store-bought basil pesto, mix throughout the pasta, and garnish with toasted pine nuts for an herbaceous and rich alternative that elevates the entire dish.
• Summer Garden Fresh: Add diced cucumber, bell peppers, and swap regular tomatoes with colorful cherry tomatoes to create a lighter, more vegetable-forward version of the original bruschetta chicken pasta salad.

Why Bruschetta Chicken Pasta Salad Is a Must

• Burst with Fresh Bruschetta Flavors: This pasta salad transforms classic bruschetta ingredients into a hearty, satisfying meal that captures the essence of Italian summer cooking with vibrant tomatoes, fragrant herbs, and tangy parmesan.
• Quick and Easy Summer Meal Prep: Perfect for busy weeknights or casual gatherings, this recipe comes together in under 30 minutes and can be prepared ahead of time, making it a versatile and convenient dish for home cooks.
• Protein-Packed Balanced Dish: Combining grilled chicken with pasta creates a complete meal that offers both satisfying protein and delicious carbohydrates, ensuring you stay full and energized while enjoying bold Mediterranean-inspired flavors.
• Customizable and Adaptable Recipe: Easily swap herbs, adjust seasoning, or modify ingredients to suit your taste preferences, making this pasta salad a flexible option for different dietary needs and personal flavor profiles.

Bruschetta Chicken Pasta Salad Recipe

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4.9 from 31 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Bruschetta Chicken Pasta Salad combines Italian zest with summer freshness. Juicy grilled chicken, ripe tomatoes, and fragrant basil mingle over pasta, delivering a light yet satisfying meal perfect for casual gatherings or quick weeknight dinners.

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Ingredients

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Proteins:

• 1 pound (500 g) boneless skinless chicken breasts
• ½ cup grated parmesan cheese
• ½ cup additional parmesan cheese (for serving)

Herbs and Seasonings:

• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• 2 tablespoons minced garlic
• 2 tablespoons finely chopped fresh basil or parsley
• Salt and pepper, to taste

Pasta and Produce:

• 1 pound (500 g) thin spaghetti pasta
• 8 roma tomatoes, diced
• 2 tablespoons red onion, finely chopped
• ¼ cup olive oil
• 2 tablespoons balsamic vinegar
• Balsamic glaze (optional, for serving)

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Instructions

1. Boil the pasta in salted water according to package instructions until al dente. Drain thoroughly and rinse with cold water to stop cooking process, then transfer to a spacious mixing bowl.
2. Create a robust seasoning blend using dried basil, oregano, garlic powder, kosher salt, and freshly ground black pepper. Coat chicken breasts evenly with this aromatic mixture.
3. Heat of olive oil in a grill pan or heavy skillet over medium-high heat. Carefully place seasoned chicken and sear for approximately 6 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
4. Remove chicken from heat and allow to rest for 5-7 minutes to retain moisture. Once cooled slightly, slice into thin, uniform strips.
5. In the same pan, add remaining olive oil and quickly sauté minced garlic and diced red onion until they become fragrant and slightly translucent, approximately 45-60 seconds.
6. Gently fold fresh diced tomatoes into the pan, warming them briefly to release their natural juices and integrate flavors.
7. Combine warm tomato mixture with prepared pasta, ensuring even distribution.
8. Drizzle balsamic vinegar over the pasta, then sprinkle freshly grated parmesan cheese and chopped fresh basil. Season with additional salt and pepper to taste.
9. Incorporate sliced chicken into the pasta salad, gently tossing to blend all components.
10. For optimal flavor development, chill the salad for 30-60 minutes before serving. Garnish with extra parmesan and a light balsamic glaze when ready to serve.

Notes

• Marinate chicken briefly with herbs for maximum flavor infusion and tender meat texture.
• Ensure pasta is completely cooled to prevent clumping and maintain ideal salad consistency.
• Searing chicken at high temperature locks in juices and creates delicious caramelized exterior.
• Fresh tomatoes and herbs are crucial for bright, summery taste profile of this dish.
• Resting chicken after cooking allows juices to redistribute, resulting in more succulent meat slices.
• Can prepare ahead and refrigerate for up to one hour, making it perfect for meal prep or potluck gatherings.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 415 kcal
• Sugar: 5 g
• Sodium: 320 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 75 mg