Easy Cheesy Broccoli Chicken Divan Recipe: Comfort in Minutes
Broccoli chicken divan refines ordinary ingredients into a culinary masterpiece that sings with comfort and flavor.
Creamy, cheesy goodness mingles with tender protein and vibrant green vegetables in this classic casserole.
Hearty and satisfying, the dish whispers promises of warmth and nostalgia from first glance.
Perfectly balanced textures create a harmonious blend that makes this recipe a family favorite across generations.
Nutritious elements combine with rich, indulgent components to craft a meal that feels both wholesome and decadent.
The magic happens when simple ingredients merge into something extraordinary, elevating weeknight dinners from mundane to memorable.
Layers of deliciousness promise a dining experience that will have everyone requesting seconds.
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Main Protein:Sauce and Binding Ingredients:Topping Ingredient:How to Bake the Creamiest Chicken Divan
Step 1: Prepare the Oven
Preheat the oven to 350°F and grab a 9×13-inch baking dish.
Step 2: Arrange the Base Ingredients
Lightly grease the baking dish and layer chicken and broccoli across the bottom.
Step 3: Create the Creamy Sauce
In a medium saucepan, melt butter over medium heat. Add these ingredients:Cook and stir for 1 minute until the mixture becomes smooth.
Step 4: Build the Sauce Liquid
Slowly pour in:Continuously stir the mixture until it thickens and starts to bubble.
Step 5: Finish the Sauce
Remove the pan from heat and mix in:Stir until all ingredients are well combined.
Step 6: Combine and Top
Pour the sauce evenly over the chicken and broccoli in the baking dish.
Sprinkle bread crumbs across the top for a crispy finish.
Step 7: Bake to Perfection
Place the dish in the preheated oven and bake for 25 minutes.
Look for a golden brown top and bubbling edges to know it’s ready.
Step 8: Serve and Enjoy
Remove from the oven and let it cool for a few minutes.
Serve warm and savor the delicious combination of chicken, broccoli, and creamy sauce.
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Broccoli Chicken Divan Recipe
- Total Time: 40 minutes
- Yield: 4 1x
Description
Creamy Broccoli Chicken Divan brings classic comfort to dinner tables with its rich cheesy sauce and tender ingredients. Layers of succulent chicken and garden-fresh broccoli create a satisfying meal that welcomes hungry diners to savor each delicious forkful.
Ingredients
Main Proteins:
- 2 cups (480 ml) cooked chicken, cubed
Vegetables:
- 2 cups (480 ml) broccoli florets
Sauce and Topping Ingredients:
- 2 tablespoons (30 ml) butter
- 2 tablespoons (30 ml) all-purpose flour
- 1 cup (240 ml) chicken broth
- 1 cup (240 ml) milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup (120 ml) shredded cheddar cheese
- ½ cup (120 ml) bread crumbs
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch (23×33 centimeters) baking dish with a light coating of cooking spray or butter.
- Arrange cooked, chopped chicken pieces evenly across the bottom of the prepared baking dish.
- Layer fresh broccoli florets on top of the chicken, ensuring a uniform distribution.
- Create a creamy sauce by melting butter in a medium saucepan over medium heat, whisking in flour to form a smooth roux.
- Slowly incorporate chicken broth and whole milk into the roux, continuously stirring to prevent lumps and achieve a silky consistency.
- Continue cooking the sauce until it thickens and reaches a gentle boil, which typically takes 3-4 minutes.
- Remove the sauce from heat and gently fold in shredded cheddar cheese, salt, and ground black pepper until the cheese melts completely.
- Pour the rich, creamy cheese sauce evenly over the chicken and broccoli, ensuring full coverage.
- Sprinkle seasoned bread crumbs across the top of the dish for a crispy, golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the surface turns golden brown and the edges are bubbling.
- Allow the dish to rest for 5 minutes before serving to help the sauce set and enhance flavor melding.
- Serve hot as a comforting main course, accompanied by rice or a light salad.
Notes
- Prep ahead by cutting chicken and broccoli into uniform pieces for even cooking and consistent texture.
- Use freshly grated cheese for maximum melting and richer flavor compared to pre-shredded varieties.
- Choose low-sodium chicken broth to control salt levels and prevent the dish from becoming too salty.
- Let the sauce simmer and thicken gradually to ensure smooth, lump-free consistency.
- Opt for whole wheat bread crumbs for added nutrition and a slightly nutty topping.
- Ensure chicken is fully cooked by checking internal temperature reaches 165°F before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 110 mg
Lucas Bennett
Founder & Recipe Creator
Expertise
Simple Everyday Recipes, Sustainable Cooking Practices, Creative Meal Planning, Recipe Testing and Improvement
Education
Fox Valley Technical College, Appleton, Wisconsin
Lake Superior College, Duluth, Minnesota
Lucas Bennett’s cooking journey started in his parents’ kitchen, where he learned to prepare tasty, no-fuss meals from scratch. His culinary passion led him to Fox Valley Technical College, where he gained practical cooking skills.
He then expanded his focus on sustainability at Lake Superior College. Today, Lucas shares easy, approachable recipes designed to make cooking enjoyable and stress-free for everyone.