Easy Boursin Cheese Pasta With Broccoli Recipe: Creamy Dinner Joy

Boursin cheese converts ordinary pasta into a culinary adventure that tantalizes taste buds with creamy, herbal magic.

Soft and luxurious, this French-style cheese brings extraordinary depth to simple dishes with its remarkable blend of herbs and garlic.

Smooth textures meld perfectly with al dente pasta, creating a silky sauce that coats each strand with rich, velvety goodness.

broccoli adds a delightful crunch and nutritional boost to this comforting meal, providing vibrant green contrast against the pale, creamy backdrop.

Home cooks adore this recipe for its simplicity and robust flavor profile that feels simultaneously sophisticated and familiar.

The dish comes together quickly, making it an ideal solution for busy weeknight dinners when you crave something special without extensive preparation.

Elevated yet approachable, this pasta promises to become a favorite in your culinary repertoire.

Creamy and Comforting Boursin Cheese Pasta with Broccoli

• Creamy Comfort Delight: Boursin cheese transforms this pasta into a luxurious, velvety dish that hugs your taste buds with its rich, smooth texture and sophisticated flavor profile.
• Lightning-Fast Weeknight Wonder: This recipe comes together in under 20 minutes, making it a perfect solution for busy home cooks who want a delicious meal without spending hours in the kitchen.
• Veggie-Packed Flavor Boost: Shaved broccoli adds a fresh, nutritious element that perfectly complements the creamy Boursin, creating a balanced dish that feels both indulgent and wholesome.
• One-Pan Simplicity Magic: Minimal dishes and straightforward cooking technique mean you can enjoy a gourmet-tasting meal with minimal cleanup and maximum satisfaction.

Ingredients That Build Boursin Cheese Pasta with Broccoli

Main Ingredients:

• Pasta: Hearty base for the dish, choose a shape that holds sauce well like penne or fusilli.
• Broccoli: Fresh green vegetable that adds nutrition and texture, preferably fresh and crisp.

• Boursin Cheese: Creamy French soft cheese that creates a rich, luxurious sauce base with herb and garlic flavors.
• Butter: Adds richness and helps create smooth sauce texture.

• Olive Oil: Provides base for sautéing and adds subtle flavor.
• Onion: Aromatic base that adds depth and sweetness to the dish.
• Salt: Essential for seasoning and enhancing overall flavor.
• Red Pepper Flakes: Adds subtle heat and complexity to the pasta.
• Lemon Juice: Bright acid that balances the rich, creamy sauce.

How to Make Boursin Cheese Pasta with Broccoli Simple

Step 1: Prepare Pasta

Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Carefully set aside of pasta water before draining.

Step 2: Sauté Onions and Spices

Heat olive oil in a large pan over medium-high heat. Add diced onions with a pinch of salt and red pepper flakes. Sauté until onions become translucent and soft.

Step 3: Cook Broccoli

Add shaved broccoli to the pan with a little extra salt. Cook for 2 minutes, then introduce butter and stir until combined.

Step 4: Create Creamy Sauce

Once broccoli softens, add Boursin cheese and about of reserved pasta water. Stir until cheese melts completely. If sauce seems too thick, gradually add more pasta water to reach desired consistency.

Step 5: Combine Pasta and Sauce

Transfer pasta directly from the pot into the sauce, allowing excess water to help thin and blend the sauce. Let noodles finish cooking in the sauce over low heat for 1-2 minutes.

Step 6: Final Touch

Finish the dish with a fresh squeeze of lemon juice and an extra sprinkle of red pepper flakes for added zest and heat.

Tips for the Creamiest Boursin Cheese Pasta with Broccoli

• Enhance Pasta Texture: Cook pasta just until al dente to maintain a perfect firm bite that complements the creamy Boursin sauce.
• Master Broccoli Preparation: Shave broccoli thinly for quick, even cooking and better sauce integration, ensuring it stays vibrant and crisp-tender.
• Control Sauce Consistency: Use reserved pasta water strategically to create a silky, clingy sauce that coats every noodle without becoming too thick or runny.
• Develop Flavor Layers: Sauté onions with red pepper flakes first to build a robust flavor foundation before adding other ingredients.
• Finish with Brightness: Add a fresh squeeze of lemon juice at the end to cut through the richness of the Boursin and elevate the entire dish's taste profile.

Storage and Reheating Tips for Boursin Cheese Pasta

• Refrigerate Leftovers: Store your Boursin Cheese Pasta with Broccoli in an airtight container within 2 hours of cooking. Cool the dish completely before sealing to prevent bacterial growth and maintain optimal flavor.
• Freeze Option: Transfer pasta to a freezer-safe container, keeping it fresh for up to 3 days. Avoid freezing, as cream-based sauces can separate and lose their creamy texture when thawed.
• Reheat Carefully: Warm gently in a skillet over medium-low heat, adding a splash of pasta water or milk to restore the sauce's smoothness. Stir frequently to prevent sticking and ensure even heating, stopping once the pasta reaches steaming temperature.

Best Pairings for Boursin Cheese Pasta with Broccoli

• Pair with Crisp White Wine: A zesty sauvignon blanc or pinot grigio cuts through the creamy Boursin cheese, offering a refreshing contrast to the rich pasta.
• Serve with Rustic Bread: Crusty sourdough or ciabatta slices perfectly complement the sauce, helping to soak up every delicious drop of the creamy broccoli mixture.
• Add Bright Side Salad: A light arugula salad with lemon vinaigrette provides a peppery, tangy counterpoint to the smooth, creamy pasta, balancing the dish's richness.
• Match with Chilled Rosé: A dry rosé wine brings a light, fruity note that harmonizes with the pasta's creamy texture and adds a summer-like freshness to the meal.

Fun Twists on Boursin Cheese Pasta with Broccoli

• Rustic Herb Veggie Blend: Swap broccoli with roasted zucchini and bell peppers, adding fresh thyme and rosemary for an earthy Mediterranean-inspired variation.
• Protein Power Pasta: Incorporate grilled chicken or crispy pancetta to elevate the protein content, creating a heartier meal that satisfies more substantial appetites.
• Spicy Seafood Edition: Replace broccoli with sautéed shrimp or scallops, introducing cajun seasoning and a splash of white wine for a zesty coastal-style transformation.
• Vegetarian Green Goddess: Use spinach and asparagus instead of broccoli, garnishing with toasted pine nuts and extra fresh herbs for a nutrient-packed vegetarian alternative.

Boursin Cheese Pasta With Broccoli Recipe

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4.8 from 15 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Boursin Cheese Pasta with Broccoli brings creamy French-inspired comfort to classic Italian pasta. Silky cheese sauce coats tender broccoli and noodles, creating a quick weeknight dinner that delivers rich, garlicky flavor you’ll crave again and again.

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Ingredients

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Main Ingredients:

• ½ pound (226 grams) malfadine pasta
• 4 cups shaved broccoli (about 1 head)
• 2 packages (5.2 ounces or 147 grams each) Boursin garlic & herb cheese

Cooking Ingredients:

• 2 tablespoons olive oil
• 1 tablespoon salted butter
• 1 medium onion, finely diced

Seasoning Ingredients:

• 1 pinch red pepper flakes
• ½ lemon, juiced
• Kosher salt to taste
• Black pepper to taste

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Instructions

1. Bring a large pot of salted water to a rolling boil and cook the pasta to al dente according to package instructions, carefully setting aside of starchy pasta water for later use.
2. Heat olive oil in a spacious skillet over medium-high temperature, introducing diced onions with a delicate sprinkle of salt and crushed red pepper flakes; sauté until the onions become translucent and slightly softened.
3. Incorporate the shaved broccoli florets into the skillet, seasoning with an additional pinch of salt, and allow to cook for approximately 2 minutes before introducing butter and gently stirring.
4. When the broccoli reaches a tender consistency, crumble the Boursin cheese into the pan and pour in roughly of reserved pasta water, creating a creamy sauce.
5. Whisk the ingredients together, ensuring the cheese melts completely and integrates smoothly with the vegetables; adjust the sauce consistency by adding more pasta water if needed.
6. Transfer the cooked pasta directly from the pot into the sauce, allowing the residual water to help emulsify and thin the sauce.
7. Reduce heat to low and let the pasta simmer in the sauce for 1-2 minutes, allowing the noodles to absorb the flavors and finish cooking.
8. Finish the dish with a bright squeeze of fresh lemon juice and an extra sprinkle of red pepper flakes for added zest and heat.

Notes

• Pasta water is liquid gold for creating a silky, creamy sauce that perfectly coats every noodle.
• Softening broccoli quickly prevents overcooking and maintains its vibrant green color and crisp texture.
• Boursin cheese melts like a dream, transforming into a luxurious sauce with minimal effort.
• Red pepper flakes add a subtle kick of heat that brightens the entire dish’s flavor profile.
• Finishing the pasta in the sauce allows the noodles to absorb maximum flavor and reach perfect al dente consistency.
• A squeeze of lemon juice at the end brings brightness and cuts through the richness of the creamy cheese sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 435 kcal
• Sugar: 3 g
• Sodium: 380 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 14 g
• Cholesterol: 65 mg