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Blueberry Lemon Popsicles Recipe

Blueberry Lemon Popsicles Recipe


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4.7 from 31 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Blueberry Lemon Popsicles bring summer’s freshest flavors into a cool, refreshing treat. Zesty citrus and sweet berries blend perfectly, creating a delightful frozen dessert that cools and delights with each memorable bite.


Ingredients

Scale

Main Ingredients:

  • 3 cups blueberries (fresh or frozen)

Liquid Components:

  • 2 tablespoons (30 milliliters) fresh lemon juice

Sweeteners:

  • ¼ to cup (85 to 113 grams) honey

Instructions

  1. Gather fresh blueberries, lemon juice, and sweetener, ensuring all ingredients are at refrigerator temperature for optimal blending consistency.
  2. Transfer the blueberries, lemon juice, and sweetener into a high-powered blender or food processor, processing until the mixture transforms into a silky, uniform liquid with no visible fruit chunks.
  3. Carefully pour the vibrant purple-blue mixture into popsicle molds, maintaining approximately 6.35 millimeters (1/4 inch) of headspace to allow for expansion during freezing.
  4. Position the molds in the freezer for approximately 60 minutes, allowing the liquid to partially solidify and create a stable base for the popsicle sticks.
  5. After the initial freezing period, insert popsicle sticks into the semi-frozen mixture, ensuring approximately 3.175 centimeters (1 1/4 inches) protrudes above the mold’s rim for easy handling.
  6. Return the molds to the freezer and allow them to freeze completely for 4-6 hours or ideally overnight, enabling a firm, scoopable texture.
  7. When ready to serve, briefly submerge the exterior of the molds under tepid running water for 3-5 seconds, which will help release the popsicles smoothly without damaging their shape.
  8. Gently extract the frozen treats from their molds, presenting delightful, homemade blueberry lemon popsicles ready for immediate enjoyment.

Notes

  • Blend ingredients completely smooth for a creamy, consistent texture without lumps.
  • Leave small space at mold top to allow mixture expansion during freezing.
  • Insert popsicle sticks after initial hour of freezing to keep them perfectly centered.
  • Overnight freezing provides optimal hardening for clean, easy removal.
  • Warm water trick helps release popsicles without breaking delicate frozen treat.
  • Fresh blueberries deliver maximum natural sweetness and vibrant color to this refreshing summer dessert.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts, Drinks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 110 kcal
  • Sugar: 22 g
  • Sodium: 2 mg
  • Fat: 0.5 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Protein: 1 g
  • Cholesterol: 0 mg