Description
Blueberry Cream Cheese Delight merges classic American bakery charm with silky cream cheese and juicy blueberries. Luscious layers of tangy cream cheese and sweet berry compote create a memorable dessert that invites delightful indulgence for family gatherings and special moments.
Ingredients
Scale
Main Ingredients:
- 2 boxes puff pastry sheets
- 18 ounces (510 grams) fresh blueberries
- 8 ounces (226 grams) cream cheese, softened
Filling Ingredients:
- 1 egg
- 1 egg yolk
- ¼ cup (50 grams) sugar
- ¼ cup (50 grams) brown sugar
- ⅓ cup (67 grams) sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- Zest from 1 lemon
Finishing Ingredients:
- 1 tablespoon water
- ¼ cup (30 grams) powdered sugar
Instructions
- Prepare the oven by heating to 375°F (190°C) and line a baking sheet with parchment paper for optimal pastry baking.
- Create the blueberry compote by combining fresh blueberries, granulated sugar, brown sugar, lemon zest, lemon juice, and cornstarch in a medium saucepan, stirring gently over medium heat until the mixture thickens and becomes glossy.
- Remove blueberry compote from heat and allow to cool completely, which helps intensify the flavors and prevent soggy pastry.
- Prepare the cream cheese filling by thoroughly beating room-temperature cream cheese until smooth and creamy using an electric mixer.
- Incorporate egg yolk, white sugar, pure vanilla extract, and fresh lemon juice into the cream cheese mixture, mixing until fully integrated and silky.
- Dust a clean work surface with all-purpose flour and carefully roll out the pastry sheets to an even thickness.
- Place the first pastry sheet on the prepared baking sheet, spreading the blueberry compote evenly across the surface.
- Layer the cream cheese mixture over the blueberry filling, ensuring an even distribution.
- Carefully position the second pastry sheet on top and gently cut into crescent-shaped pastries using a sharp knife.
- Whisk together one whole egg with of water to create an egg wash.
- Delicately brush the egg wash over the pastry surfaces to achieve a golden, glossy finish during baking.
- Bake in the preheated oven for 20 to 25 minutes, monitoring until the pastries turn a rich, golden brown color.
- Remove from oven and allow to cool for 5 minutes, then dust generously with powdered sugar before serving.
Notes
- Prepare all ingredients beforehand to ensure a smooth baking process and optimal flavor combination.
- Cornstarch is crucial for creating a thick, glossy blueberry filling that won’t leak during baking.
- Allow blueberry and cream cheese fillings to cool completely to prevent soggy pastry edges.
- Use a sharp knife or pastry cutter to create clean, even crescent shapes for professional-looking treats.
- Egg wash provides a beautiful golden-brown color and helps seal the pastry edges securely.
- Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 75 mg