Cinnamon Bliss Rolls Recipe with Juicy Blueberry Swirls

Blueberry cinnamon bliss rolls reimagine ordinary breakfast moments into extraordinary culinary adventures.

Sweet, soft dough becomes the canvas for a luxurious flavor experience that tantalizes taste buds.

These delicate pastries combine warm, comforting spices with bursts of juicy fruit for an irresistible treat.

Bakers who love creating morning magic will find this recipe both approachable and delightful.

Fragrant cinnamon weaves through tender spirals, promising a sensory journey that awakens the senses.

Each roll represents a perfect balance between pillowy texture and rich, complex flavors.

Preparing these bliss rolls connects you with a tradition of home-baked comfort that feels both nostalgic and innovative.

Warm Pairings for Blissful Breakfast Rolls

• Pair with Lavender Lemonade: Craft a refreshing lavender-infused lemonade that complements the sweet and tangy blueberry notes in the rolls, creating a delightful summer-inspired beverage.
• Match with Vanilla Bean Ice Cream: Serve a scoop of creamy vanilla bean ice cream alongside the warm rolls, allowing the cold, smooth texture to contrast beautifully with the soft, spiced pastry.
• Complement with Almond Milk Chai: Brew a warming chai tea with almond milk, which provides a subtle spiciness that echoes the cinnamon in the rolls while offering a light, nutty undertone.
• Enhance with Whipped Mascarpone: Create a light mascarpone whip with a touch of honey, offering a luxurious and silky accompaniment that balances the rolls' rich, fruity flavor profile.

Flavored Roll Variations to Try

• Berry Berry Different: Swap blueberries with mixed raspberries and blackberries for a vibrant triple-berry experience that adds more complexity and rich color to the classic rolls.
• Nutty Crunch Edition: Sprinkle chopped almonds or pecans inside the filling and on top of the frosting for added texture and a delightful nutty undertone that complements the sweet fruit.
• Citrus Zinger Rolls: Replace lemon with orange zest and juice in the filling, creating a brighter, more intense citrus note that elevates the blueberry's natural sweetness and adds a fresh dimension.
• Gluten-Free Comfort: Use gluten-free flour blend and xanthan gum to make these rolls accessible for those with wheat sensitivities while maintaining the soft, pillowy texture of traditional cinnamon rolls.

What Makes These Rolls So Blissful

• Burst with Blueberry Brilliance: These rolls pack an explosion of fresh, tangy blueberry flavor that transforms a classic cinnamon roll into a vibrant, fruity sensation that dances on your taste buds.
• Master a Bakery-Quality Technique: Learn professional pastry methods like creating a perfect yeasted dough, developing a complex fruit filling, and achieving that gorgeous golden-brown exterior that looks straight out of a gourmet bakery.
• Embrace Cozy Comfort with Elegant Twist: Traditional cinnamon rolls get a sophisticated upgrade with the addition of bright blueberries, creating a dessert that feels both comfortingly familiar and excitingly unique – perfect for weekend brunches or special morning celebrations.
• Customize with Ease: The flexible recipe allows home bakers to adjust sweetness, swap fruits, or experiment with filling variations, making it accessible for bakers of all skill levels while guaranteeing delicious results every single time.

Everything You Need for Blueberry Cinnamon Rolls

• Milk: Warm liquid base that activates yeast and provides moisture for soft, tender rolls.
• Active Dry Yeast: Essential for bread rising and developing rich, complex flavor.
• Sugar: Feeds yeast and adds subtle sweetness to the dough.
• All-Purpose Flour: Foundational ingredient for creating soft, stretchy roll texture.
• Salt: Enhances flavor and controls yeast growth.
• Eggs: Adds richness, structure, and helps bind ingredients together.
• Unsalted Butter: Provides tender crumb and rich flavor to the dough.

• Fresh Blueberries: Natural, juicy fruit filling with vibrant color and sweet-tart taste.
• Granulated Sugar: Sweetens and helps thicken blueberry filling.
• Cornstarch: Thickening agent for creating smooth, spreadable blueberry sauce.
• Lemon Juice: Brightens flavor and adds slight acidity to balance sweetness.
• Lemon Zest: Provides intense citrus aroma and enhances blueberry flavor.
• Ground Cinnamon: Warm spice that complements blueberries and adds depth.

• Cream Cheese: Creamy base for tangy, rich frosting.
• Unsalted Butter: Adds richness and smooth texture to frosting.
• Confectioners' Sugar: Provides sweetness and helps create smooth consistency.
• Vanilla Extract: Adds warm, classic flavor to the frosting.
• Salt: Balances sweetness and enhances overall flavor profile.

Easy Guide to Baking Bliss Rolls

Step 1: Prepare the Yeast Mixture

Warm milk to 95-104°F in a small saucepan. Pour into a stand mixer bowl and sprinkle yeast and sugar over the milk. Let sit until foamy.

Step 2: Create the Dough Base

• Flour
• Salt
• Eggs

Use a dough hook on low speed to mix until a thick dough forms.

Step 3: Incorporate Butter

Gradually add butter to the dough. Mix on medium speed for 10 minutes until the dough becomes elastic and pulls away from the bowl sides.

Step 4: First Dough Rise

Shape the dough into a ball and place in a lightly greased bowl. Cover and let rise in a warm spot until the volume doubles (1 to 1.5 hours).

Step 5: Craft Blueberry Filling

• Blueberries
• Sugar
• Cornstarch
• Lemon juice
• Lemon zest
• Cinnamon
• Pinch of salt

Stir until berries break down.

Step 6: Thicken Filling

Increase heat to medium. Boil for 4-5 minutes until the mixture thickens. Cool to room temperature, then refrigerate.

Step 7: Roll and Shape Rolls

On a floured surface, roll dough into a 12×16 inch rectangle. Spread chilled blueberry filling, leaving a small border.

Step 8: Form and Arrange Rolls

Roll up the dough, cut into 12 pieces. Place in a greased 9×13-inch baking dish. Let rise again until doubled.

Step 9: Bake the Rolls

Preheat oven to 350°F. Bake for 25-28 minutes until golden. Cover with foil if browning too quickly.

Step 10: Prepare Creamy Frosting

• Cream cheese
• Butter
• Confectioners' sugar
• Vanilla
• Salt

Until smooth. Swirl in of blueberry filling.

Step 11: Frost and Serve

Spread frosting over cooled rolls. Enjoy your delicious blueberry cinnamon bliss rolls!

Sweet Roll Tips for Beginners

• Activate Yeast Perfectly: Ensure milk is precisely warm (not hot) to help yeast bloom without killing it, creating soft, fluffy rolls.
• Knead with Patience: Allow dough to develop gluten by mixing longer, which creates a more tender and stretchy texture for your rolls.
• Control Blueberry Moisture: Cook filling until thick to prevent soggy rolls and ensure a concentrated, rich berry flavor.
• Rise in Warm Spots: Place dough in draft-free areas like near a preheated oven or inside a turned-off oven with the light on for consistent rising.
• Prevent Over-Browning: Watch rolls carefully during baking and tent with foil if they're browning too quickly to maintain a golden, even color.

How to Store These Rolls Without Drying Out

• Storage
• Seal leftover blueberry rolls in an airtight container and refrigerate for up to 4 days. Wrap individual rolls tightly in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Freezing
• Carefully place cooled rolls in a freezer-safe container, separating layers with parchment paper. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating
• Warm rolls in the microwave for 20-30 seconds or in a preheated 325°F oven for 10-15 minutes until heated through. Drizzle extra frosting on top to refresh the rolls' softness and flavor.

Blueberry Cinnamon Bliss Rolls Recipe

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4.8 from 16 reviews

• Total Time: 2 hours 28 minutes
• Yield: 12 1x

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Description

Blueberry Cinnamon Bliss Rolls combine sweet, tangy fruit with warm spices in a pillowy pastry. Succulent homemade dough wraps juicy blueberries and rich cinnamon, creating a comforting breakfast treat you’ll savor with pure delight.

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Ingredients

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Blueberry Cinnamon Bliss Rolls

MAIN INGREDIENTS

• 530g (4 ¼ cups) all-purpose flour
• 240g (1 cup) whole milk
• 2 large eggs
• 300g (10.5 ounces) blueberries, fresh or frozen

LEAVENING AND SWEETENING AGENTS

• 2 ¼ teaspoons instant or active dry yeast
• 50g (¼ cup) granulated sugar
• 85g (6 tablespoons) unsalted butter, softened to room temperature
• 1 teaspoon salt

ADDITIONAL FILLING AND FROSTING INGREDIENTS

• 1 ½ tablespoons cornstarch
• 1 tablespoon lemon juice
• 2 teaspoons finely grated lemon zest
• ¾ teaspoon ground cinnamon
• Pinch of salt
• 113g (4 ounces) cream cheese, softened to room temperature
• 30g (2 tablespoons) unsalted butter, softened to room temperature
• 180g (1 ½ cups) confectioners’ sugar
• ½ teaspoon vanilla extract or paste
• Pinch of salt
• 2 tablespoons blueberry filling

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Instructions

1. Gently heat milk to lukewarm temperature between 95-104°F (35-40°C) in a small saucepan, then transfer to a stand mixer bowl.
2. Sprinkle active dry yeast and granulated sugar over warm milk, allowing mixture to become frothy and activate for approximately 5-7 minutes.
3. Incorporate all-purpose flour, kosher salt, and large eggs into the milk mixture, using a dough hook attachment on low speed until a dense, shaggy dough develops.
4. Gradually introduce softened unsalted butter while mixing on medium speed, continuing to knead for 8-10 minutes until dough becomes smooth, elastic, and cleanly pulls away from bowl sides.
5. Shape dough into a compact sphere, place in a lightly greased ceramic bowl, and cover with a clean kitchen towel, allowing it to rise in a draft-free environment until volume doubles (approximately 60-90 minutes).
6. Create blueberry filling by combining fresh blueberries, granulated sugar, cornstarch, fresh lemon juice, lemon zest, ground cinnamon, and a tiny pinch of kosher salt in a medium saucepan.
7. Cook blueberry mixture over low heat, stirring constantly until berries begin to break down, then increase temperature to medium and simmer for 4-5 minutes until mixture thickens significantly.
8. Remove blueberry filling from heat, allow to cool to room temperature, then refrigerate until completely chilled.
9. Dust work surface with flour and roll proofed dough into a precise 12×16 inch rectangular shape.
10. Spread chilled blueberry filling evenly across dough, leaving a small border around edges to prevent overflow during rolling.
11. Carefully roll dough into a tight cylinder, then slice into 12 uniform pieces using a sharp serrated knife.
12. Arrange rolls in a greased 9×13-inch baking dish, ensuring slight separation between pieces, and allow second rise until volume noticeably increases.
13. Preheat conventional oven to 350°F (180°C) and position rack in center position.
14. Bake rolls for 25-28 minutes, monitoring color and covering with aluminum foil if browning occurs too rapidly.
15. Prepare cream cheese frosting by whipping cream cheese, unsalted butter, powdered sugar, pure vanilla extract, and kosher salt until silky smooth.
16. Gently swirl reserved blueberry filling into frosting for marbled effect.
17. Once rolls have completely cooled, generously spread frosting across surface, allowing mixture to cascade down sides.

Notes

• Precise Temperature Matters: Warm milk between 95-104°F ensures perfect yeast activation without killing the delicate microorganisms.
• Dough Elasticity is Key: Knead for 10 minutes to develop gluten, creating soft, stretchy rolls with a tender crumb.
• Filling Strategy: Cook blueberry mixture until thickened to prevent soggy rolls and concentrate flavor intensity.
• Rising Conditions: Choose a warm, draft-free spot for dough proofing to help rolls rise evenly and develop rich texture.
• Baking Protection: Cover with foil if rolls brown too quickly, preventing burnt edges while ensuring even golden color.
• Frosting Technique: Swirl blueberry filling into cream cheese frosting for a beautiful marbled effect and extra fruity punch.

• Prep Time: 2 hours
• Cook Time: 28 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 320 kcal
• Sugar: 25 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 55 mg